Hog roast hire, slow-roasted and carved at your event · London and the South East
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West Sussex · England

Hog Roast for Staff Days in Watersfield, West Sussex

Slow-roasted, carved in front of you and served hot: a hog roast for your team in Watersfield and across West Sussex.

  • Retirements and long-service awards
  • Team treats
  • Summer staff parties

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Book a hog roast in Watersfield

Corporate hog roast in Watersfield, carved to order

Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. For team-building days and long-service celebrations, we can cook halloumi skewers, coleslaw and hog roast rolls for your staff.

At country workplaces around Watersfield, we can cook in the yard. Tell us about access. You’ll know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.

Area
Watersfield (RH20)
County
West Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Last updated
26 October 2026
A large roast pork joint being carved on a wooden board

What happens on the day

Carving is part of the show: the hog is carved in front of your staff, with crackling for everyone who wants it. In Watersfield, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.

  1. Start with the date, site and numbers.
  2. We sort access and send a quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Preparing for the day

  • Send final numbers in good time
  • Have a covered area for eating in case of rain
  • Have a level outdoor spot ready

Getting a price

To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

Ask for a quote

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Prices and what affects them

Each booking is quoted on its own, based on a few main things:

  • The serving time and how long we’re on site
  • The date and time of year
  • Travel to Watersfield
  • The number of people

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.

What to tell us

To check availability and the cooking area, we will need:

  • Where the event is
  • Any venue rules
  • Which meats and sides you’d like
  • Where the roaster could go, ideally with a picture

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

For planners, venues and organisers

If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

Is a hog roast right for your staff event?

Next to taking the team out, a hog roast keeps everyone on site and saves travel. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

Why Watersfield hosts choose us

  • Self-contained: roaster, cover and serving kit
  • Sides to make it a full meal
  • Halloumi skewers and a vegan option too
  • A clear quote with everything listed

See how we price and the cost guide.

Allergies and dietary needs

We give full allergen information for every dish. To help:

  • Keep alternatives clearly labelled
  • Share the allergen information with the team
  • Collect dietary needs when you send the invite
  • Stuffing typically contains gluten, so check the allergen list

We follow your site’s sign-in and safety rules, and keep vehicles where you ask.

Ask about china for a more formal lunch.

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.

Occasions we serve in Watersfield

Service is fast, which suits fixed lunch breaks.

Hosts in Watersfield book us for everything from small get-togethers to big outdoor events. For example:

  • Milestone celebrations
  • New premises openings
  • Retirement do’s
  • Team-building days

Central London is about 44 miles from Watersfield, and we cover it as standard.

Questions to ask before you book

  • What the cooking area needs: space, cover and access
  • Which meats, sides and extras are included
  • Any travel or access charges
  • Staffing on the day

How to compare hog roast caterers

Your questions about a hog roast for your team in Watersfield

Can you do a hog roast at a venue in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Is Watersfield close to London?

Roughly 44 miles from the centre of London.

Do you serve the food?

You do not need anyone else: we carve, serve and tidy up.

How much does a hog roast cost?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

Can you send documents for facilities?

Tell us what your site asks for, and we will confirm what we can provide.

Do you clear up?

Our staff clear up after service, leaving the spot as we found it.

Can we hire the machine and cook it ourselves?

We do, if you are happy to roast and carve yourself. Ask and we will talk you through it.

When should we book?

Popular dates go early. But it is always worth asking: fill in our quote form.

Space, access and the venue

A good cooking spot makes the day run smoothly. Look for:

  • Someone to meet us at reception
  • Sign-off for outside caterers
  • Vehicle access close to the cooking area

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Watersfield

  • Spit-roast lamb
  • Salads
  • Hog roast rolls
  • Crackling
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Coleslaw

Browse the menu

Business events near Watersfield

Watersfield is about 8 miles north of Littlehampton, in West Sussex. We set up the roaster at gardens, car parks, yards and venues around Watersfield. Watersfield is one of 371 places in West Sussex we cover. Our bookings stretch from Watersfield to Brighton (about 20 miles away).

Nearby historic houses include Bignor Roman Villa (1.8 miles west) and Old Place Manor (2.7 miles north-east). For a client event at a historic house, ask early about rules for outside caterers. Commuters will know that Pulborough station is about 2.5 miles away. The South Downs National Park is within about 2 miles, which suits team days in the countryside.

We bring hog roasts to staff events all over the RH20 postcode area and the streets around it. Your staff event could be at a house on London Road, Chapel Close and River Lane, as long as there’s somewhere outside to cook. Other places close to Watersfield we cover include Coldwaltham (1 mile north-east), Lower Horncroft (1 mile north), West Burton (1 mile south-west), Coates (2 miles north-west) and Bury (2 miles south). Larger places within reach include Horsham (14 miles north-east), Worthing (10 miles south-east), Bognor Regis (11 miles south-west), Chichester (12 miles south-west), Littlehampton (8 miles south) and Shoreham-by-Sea (14 miles south-east).

Well-known places in the area include Amberley Museum (2.5 miles south) and Coates Castle (1.8 miles north-west). Open spaces near Watersfield include Bignor Hill and Amberley Wild Brooks.

  • Local schools include St James' CofE Primary School (0.7 miles north-east)
  • Pubs nearby include The Labouring Man pub (0.9 miles north-east)
Map of Watersfield © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote