Hog roast hire, slow-roasted and carved at your event · London and the South East
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West Sussex · England

Hog Roast for Staff Days in West Burton, West Sussex

Slow-roasted, carved in front of you and served hot: a hog roast for your team in West Burton and the surrounding area.

  • Retirement do’s
  • Team-building days
  • Site openings

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Planning an event in West Burton?

About our corporate hog roast in West Burton

A hog roast brings lunch to the workplace. We roast on site in West Burton through the morning and serve at your lunch break. For open days and family days and retirement do’s, we can cook crackling, hog roast rolls and spit-roast lamb.

For farms and rural sites near West Burton, we can cook in the yard. Tell us about access. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Carving slices from a dark, crisp roast joint
Where
West Burton (RH20)
Region
West Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Updated
27 October 2026

DIY versus a catered hog roast

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

A hog roast compared with other options

Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

Why West Burton hosts choose us

  • Sides to make it a full meal
  • The classics: stuffing, apple sauce and crackling
  • Choices for people who do not eat pork
  • Our staff serve and clear

See our pricing or the cost guide.

Who books corporate hog roast in West Burton?

It needs no kitchen on site, only an outdoor cooking area.

These are some of the most popular hog roast bookings near West Burton:

  • Team days and away days
  • Thank-you lunches
  • Retirements and long-service awards
  • Milestone celebrations

Central London is about 45 miles from West Burton.

Comparing caterers

  • Payment terms and cancellation policy
  • Who carves and who serves
  • Exactly what’s included in the price
  • When they arrive and when the food will be ready

How to compare hog roast caterers

Staff days in West Burton: access and travel

West Burton is about 6 miles west of Storrington, in West Sussex. We cater staff events of every size in West Burton. West Burton is one of 371 places in West Sussex where we cater. You can also see our page for Brighton, about 20 miles away.

Historic houses near West Burton include Bignor Roman Villa (0.8 miles north-west) and Parham House (3.7 miles east). Historic venues suit client days, but check their rules on gas cooking first. Teams travelling in by rail can use the station: Amberley station is about 2.1 miles away. With the South Downs National Park within about 2 miles, rural team days are easy to arrange.

We cover staff events in every part of RH20. Close by, we cover staff events in Bury (1 mile south-east), Watersfield (1 mile north-east), Amberley (2 miles east), Coldwaltham (2 miles north-east) and Lower Horncroft (2 miles north). Further out, we also cater in Horsham (15 miles north-east), Worthing (10 miles south-east), Bognor Regis (10 miles south-west), Chichester (10 miles south-west), Littlehampton (8 miles south) and Shoreham-by-Sea (15 miles east).

Other landmarks nearby include Arundel and District Hospital (4.4 miles south) and Amberley Castle (1.8 miles east). The countryside around West Burton includes Amberley Wild Brooks and Bignor Hill.

  • Nearby schools include Dorset House School (1.2 miles south-east)
Map of West Burton © OpenStreetMap contributors

Common questions in West Burton

Do you come out to small places like West Burton?

No, we come to small places too. Let us know about access and the cooking spot.

What’s the nearest station to West Burton?

Amberley station, about 2.1 miles south-east of the centre.

Can it be more formal?

With china and sides, it works well for clients.

How far ahead should we book?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.

What should we sort out beforehand?

Only the space and a contact number. Everything for roasting and serving comes with us.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.

Can you feed staff and families?

We do. Include visitors in your numbers and we’ll plan for everyone.

How long does the roast need?

It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.

Where the roaster can go in West Burton

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • A named contact for the day
  • A safe distance from walls and vehicles
  • Your site’s agreement to a gas-fired roaster

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Crackling
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Coleslaw
  • Hog roast rolls
  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)
  • Spit-roast lamb

View our menu

What happens on the day

The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. After-work summer events in West Burton have light until about 9:20pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Plan somewhere sheltered for people to eat if it rains
  • Choose a level, open spot outdoors for the roaster

Getting a price

When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.

Ask for a quote

Related guides

Planning for dietary needs

Not everyone eats pork, so it is worth adding an alternative. A few pointers:

  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Stuffing normally contains gluten, so check the allergen list
  • Share the allergen information with the team
  • Plan separately for anyone who needs halal food

Give us a contact on site for the day.

Add sides for a bigger lunch.

Planners, venues and businesses

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

If you’re a venue or event planner, we can fit around your other suppliers.

What we serve, dish by dish

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.

Roast pork

We carve as we serve, so it stays hot and juicy right to the last roll.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote