West Sussex · England
Wedding Hog Roast in West Burton
Wedding hog roast in West Burton: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Weddings in a family garden
- Barn and farm weddings
- Weddings in a marquee
Wedding hog roast for West Burton
Common questions in West Burton
Which station is closest to West Burton?
The closest is Amberley station, roughly 2.1 miles away.
Is West Burton close to London?
About 45 miles from central London, and we cover it as standard.
Is a hog roast enough for a wedding?
With sides, it’s a full wedding breakfast; for evening food, rolls are typically enough.
Do you come to West Burton?
Yes, West Burton is in our area. Tell us the venue or postcode and we’ll check the date.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.
What if our venue has its own caterer?
Check with the venue first: some welcome outside caterers, others do not. We will talk to them about the cooking spot.
Do you provide china?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
Can we just hire the roaster?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
Wedding hog roast in West Burton, carved to order
Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. On the menu are rotisserie chicken, crackling and new potatoes, and we are regularly asked to cater anniversary vow renewals and post-wedding gatherings.
A wedding in a small place like West Burton often means a field, a barn or a family garden. That is where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Area
- West Burton (RH20)
- Region
- West Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 27 October 2026
Towns and villages near West Burton
Also in West Burton
Prices and what affects them
The biggest factors are:
- The menu and extras such as lamb or chicken
- How easy it is to reach the spot
- The date and time of year
- Crockery choices
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
Getting an accurate quote
Here’s what we will ask:
- Your menu choices
- Rough numbers
- The date and when you’d like to eat
- Rules from the venue or landowner
If you are comparing hog roast caterers for West Burton, check what each quote actually includes. We spell it out in ours. To get yours, use our quote form.
The menu, dish by dish
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
Weddings in West Burton: venues, ceremonies and travel
West Burton is about 6 miles west of Storrington, in West Sussex. West Burton is well within our area for weddings and the places nearby. We bring hog roasts to 371 places across West Sussex. Our bookings stretch from West Burton to Brighton (about 20 miles away).
If you are marrying at a church near West Burton, such as The Parish Church of the Holy Cross, and holding the reception nearby, the hog roast can be cooking while you say your vows. Put the station on your invitation: the nearest station is Amberley station, about 2.1 miles south-east. With the South Downs National Park within about 2 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Wherever your wedding is in RH20, we can bring the roaster to you, from busy streets to quiet lanes. Close by, we cover weddings in Bury (1 mile south-east), Watersfield (1 mile north-east), Amberley (2 miles east), Coldwaltham (2 miles north-east) and Lower Horncroft (2 miles north). Within a short drive, we also cover Horsham (15 miles north-east), Worthing (10 miles south-east), Bognor Regis (10 miles south-west), Chichester (10 miles south-west), Littlehampton (8 miles south) and Shoreham-by-Sea (15 miles east).
Nearby you’ll also find Arundel and District Hospital (4.4 miles south) and Amberley Castle (1.8 miles east). The countryside around West Burton includes Amberley Wild Brooks and Bignor Hill.
- Local schools include Dorset House School (1.2 miles south-east)
Planning for dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- If any guests need halal food, arrange it separately
- Give us vegetarian and vegan numbers
- Ask about dietary needs on your RSVP card
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
Evening food generally goes out an hour or two after the first dance, timed with you in advance.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
Full catering or machine hire?
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Perfect for your wedding in West Burton
The carving station brings guests together, and it looks great in photos.
We are regularly asked to cater all sorts of events around West Burton, including:
- Post-wedding gatherings
- Evening receptions
- Relaxed, low-key weddings
- Anniversary vow renewals
For outdoor photos, Bignor Hill is close by, and the countryside around West Burton suits an outdoor reception.
Questions to ask before booking
- What the cooking area needs: space, cover and access
- How dietary needs are handled
- Arrival time and how long the roast needs
- Whether travel is included
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Light near the carving station after dark
- A level, open cooking spot outside the marquee or barn
- The venue’s agreement to a gas-fired roaster
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- Crackling
- Rotisserie chicken
- Vegan option (Ve)
- New potatoes
- Roast or jacket potatoes
- Stuffing and apple sauce
- Spit-roast lamb
- Hog roast rolls
- Salads
- Halloumi skewers (V)
Why choose a hog roast in West Burton?
Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.
Why West Burton hosts choose us
- Cooked on the day, low and slow
- Rolls with stuffing, apple sauce and crackling
- Choices for people who do not eat pork
- An itemised quote
See how we price or what a hog roast costs.
Step by step
From setting up to the last roll, we look after the food, so you can get on with your wedding in West Burton. Golden-hour photos in West Burton at midsummer come around 9:20pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- Our chef carves and the team serves and clears.
Getting ready for the day
- Measure the narrowest gate or passage
- Confirm numbers ahead of the day
- Check there’s a route to wheel the equipment in, without steps
Get a quote
Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.
Read more
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away