Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Hog Roast in Lower Horncroft

We bring a hog roast for your wedding across Lower Horncroft and West Sussex, roasting on site and carving to order, with our staff looking after the serving.

  • Wedding breakfasts
  • Farm weddings
  • Evening food after the first dance

Get a quote

Wedding hog roast in Lower Horncroft

How our wedding hog roast works in Lower Horncroft

Not every guest eats pork, so we plan for that: lamb, chicken, halloumi skewers or a vegan burger or sausage. We don’t offer halal meat. Whether it’s weddings in a marquee and intimate weddings, we can cook halloumi skewers, new potatoes and rotisserie chicken for your guests.

Rural weddings around Lower Horncroft have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. We bring plates as standard, and china crockery is available on request, quoted separately.

Where
Lower Horncroft (RH20)
Area hub
West Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Updated
26 October 2026
A large white marquee on grass with trees behind

Organising for someone else?

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll liaise with them on access and set-up.

Getting married in Lower Horncroft?

Lower Horncroft is about 10 miles north of Littlehampton, in West Sussex. We cater weddings across Lower Horncroft and nearby. Lower Horncroft is one of 371 towns and villages in West Sussex we cover. We cater events right across the region, from Lower Horncroft to Guildford (about 20 miles away).

Couples marrying at local churches such as Church of St Agatha frequently hold the reception nearby, with the roast cooking through the ceremony. For outdoor photos, Amberley Wildbrooks RSPB Reserve is close by. With the South Downs National Park within about 4 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

We cover weddings in every part of RH20. Other places close to Lower Horncroft we cover include Coates (1 mile west), Fittleworth (1 mile north), Watersfield (1 mile south), Coldwaltham (1 mile south-east) and Bedham (1 mile north). Within a short drive, we also cover Horsham (13 miles north-east), Worthing (11 miles south-east), Bognor Regis (12 miles south-west), Chichester (12 miles south-west), Littlehampton (10 miles south) and Shoreham-by-Sea (15 miles south-east).

Other landmarks nearby include Coates Castle (0.9 miles west) and Coultershaw Heritage Site (2.4 miles north-west). Open spaces near Lower Horncroft include Amberley Wildbrooks RSPB Reserve and Bignor Hill.

  • Nearby schools include Lodge Hill Residential Centre (1.2 miles south-east)
  • Pubs nearby include The Swan Hotel (0.5 miles north)
Map of Lower Horncroft © OpenStreetMap contributors

What happens on the day

Carving is part of the show: the hog is carved in front of your guests, and the crackling is shared out so everyone gets some. Golden-hour photos in Lower Horncroft at midsummer come around 9:20pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.

  1. You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
  2. We check the venue and the cooking spot and send a price.
  3. We fit our timings around your running order and the venue.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. Our staff clear the serving area and we leave quietly.

Getting ready for the day

  • Have a covered area for eating in case of rain
  • Tell us about narrow gates or side passages
  • Send final numbers in good time

Get a quote

Send us the date, the address or RH20 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.

Tell us about your event

Read more

DIY versus a catered hog roast

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Prices and what affects them

The biggest factors are:

  • Crockery choices
  • Site access
  • Distance from us
  • How many people are eating

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.

What we need to know

The more we know, the more accurate the quote. Useful details:

  • The date and time of the event
  • Any venue rules
  • Which meats and sides you’d like
  • A picture of the cooking area

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Why a carved hog roast beats a buffet

Compared with pizza or other evening vans, carving serves plenty of people fast. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book with us

  • The classics: stuffing, apple sauce and crackling
  • An itemised quote
  • Carved to order by a chef
  • All the equipment comes with us

Read our prices page and what a hog roast costs.

Planning for dietary needs

Not everyone eats pork, so it is worth adding an alternative. A few pointers:

  • Pass numbers for vegetarians and vegans to us
  • Confirm final numbers a week or so before
  • Request gluten-free rolls if needed
  • Note which guests do not eat pork, for lamb, chicken or a vegetarian choice

We are on site for much of the day, out of the way, by the cooking area.

Lamb alongside the pork gives guests a choice.

Planning the cooking spot

The cooking area is the main thing to plan. Check these:

  • A safe distance from marquee walls, buildings and trees
  • Approval from the venue or marquee supplier
  • A route to wheel equipment to the spot

If in doubt, send us a picture of the spot and we will advise before booking.

From the roaster

  • New potatoes
  • Vegan option (Ve)
  • Hog roast rolls
  • Spit-roast lamb
  • Crackling
  • Salads
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Roast or jacket potatoes

Browse the menu

Lower Horncroft questions

Which station is closest to Lower Horncroft?

Pulborough station, about 2.3 miles east of the centre.

We’re gathering after a service at Church of St Agatha: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you will gather.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we’ll confirm everything in writing.

Do you provide china?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

Can we have a hog roast as the main meal?

Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.

What if things run late?

We’ll be as flexible as we can. Keep us posted on the day and we’ll adjust.

Where will the roaster go at our wedding?

The roaster stays outdoors on level ground, and we agree the spot with your venue.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.

A closer look at the menu

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate.

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote