Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Hog Roast in Fittleworth

Wedding hog roast in Fittleworth: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Vow renewals and blessings
  • Rustic barn receptions
  • Intimate weddings

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A hog roast near Fittleworth

How the day works

Here’s how the day typically runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. For a summer wedding in Fittleworth, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is generally served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 4:00pm.

  1. Choose the main meal, the evening food or both.
  2. We send a quote with the menu and staffing.
  3. The venue and we agree where the roaster goes.
  4. We set up and roast for hours.
  5. Our chef carves and the team serves and clears.

How to prepare

  • Send final numbers in good time
  • Choose someone to meet us on arrival
  • Ask about allergies and dietary needs beforehand

Getting a price

Send us the date, the address or RH20 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.

Get a quote

Related guides

Wedding hog roast in Fittleworth, carved to order

After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. We are often asked to cater rustic barn receptions and home weddings, serving carved roast pork, salads and crackling.

Near Fittleworth, weddings are often in fields, barns or gardens. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. We bring plates as standard, with china available if you’d like it, at an extra cost.

Guests at long tables under trees strung with festoon lights at an evening reception
Location
Fittleworth (RH20)
County
West Sussex
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Page updated
26 October 2026

Why choose wedding hog roast in Fittleworth?

Evening guests love hot food, especially after dancing.

Our roaster has been booked for a wide mix of occasions near Fittleworth, including:

  • Vow renewals and blessings
  • Small, informal weddings
  • Second-day get-togethers
  • Wedding breakfasts

Marrying at The Parish Church of St Mary? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.

What to look for in a quote

  • How dietary needs are handled
  • Travel and any London charges
  • What the price includes, item by item
  • How long the roast takes and when they’ll arrive

Read the checklist

What we serve, dish by dish

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Stuffing normally contains gluten.

Crackling

Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.

Planning a wedding hog roast in Fittleworth

Fittleworth is about 11 miles north of Littlehampton, in West Sussex. We cover Fittleworth and its neighbours for weddings. We bring hog roasts to all 371 towns and villages across West Sussex, from the larger towns to small villages. You can also see our page for Guildford, about 20 miles away.

Nearby historic houses include Old Place Manor (2.1 miles east) and Petworth House (2.8 miles north-west). Grand venues like these typically set rules for outside caterers, so ask before you book. The Mens nearby makes a lovely backdrop for photos, and the countryside around Fittleworth suits an outdoor reception. With the South Downs National Park within about 4 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

Wherever your wedding is in RH20, we can roast on site for your guests. That could mean a wedding in a garden on Fairmead Close, School Lane and Greatpin Croft or the roads around them, wherever there’s an outdoor spot for the roaster. Other places close to Fittleworth we cover include Bedham (1 mile north), Lower Horncroft (1 mile south), Coates (1 mile south-west), Hardham (2 miles south-east) and Coldwaltham (2 miles south-east). Further out, we also cater in Horsham (13 miles north-east), Worthing (12 miles south-east), Bognor Regis (13 miles south-west), Chichester (13 miles south-west), Littlehampton (11 miles south) and Shoreham-by-Sea (15 miles south-east).

Other landmarks nearby include Coates Castle (1.5 miles south-west) and Coultershaw Heritage Site (2.5 miles west). Green spaces nearby include Bignor Hill and The Mens.

  • Pubs nearby include The Swan Hotel (0.5 miles south)
Map of Fittleworth © OpenStreetMap contributors

Should I cook it myself?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

What the cooking area needs

The right spot for the roaster makes everything easier. Ideally:

  • Lighting for evening service
  • Serving inside the marquee or barn if allowed
  • A way in for the roaster

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

What we serve

  • Hog roast rolls
  • New potatoes
  • Crackling
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken

See the full menu

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Share the menu with your venue coordinator
  • Give us vegetarian and vegan numbers
  • If any guests need halal food, arrange it separately
  • Remember that stuffing typically contains gluten

We’ll liaise with your venue coordinator, for access and timings.

Ask for gluten-free rolls for any coeliac guests.

Organising for someone else?

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Why a carved hog roast beats a buffet

Compared with pizza or other evening vans, carving serves a lot of people fast. Numbers make the biggest difference: the price per head normally falls as numbers rise, since much of the cost is fixed.

Why us?

  • All the equipment comes with us
  • The classics: stuffing, apple sauce and crackling
  • Carved to order by a chef
  • An itemised quote

Take a look at our pricing or the cost guide.

Questions from Fittleworth

Is Fittleworth close to London?

Roughly 42 miles from the centre of London, and we cover it as standard.

Do you cater at venues in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

How much will it be?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

Is crockery included?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

Will guests be full?

For the main meal, add sides such as salads and potatoes; for evening food, rolls are generally enough.

Do you serve the food?

You do not need anyone else: we carve, serve and tidy up.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote