Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Southampton · England

Hog Roast for Staff Days in Chilworth, Southampton

Planning a hog roast for your team in Chilworth? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • New premises openings
  • Customer days
  • Staff thank-you lunches

Get a quote

Corporate hog roast in Chilworth

Corporate hog roast in Chilworth, slow-roasted on site

At an open day, you need food that serves plenty of people quickly. A hog roast does exactly that, with our staff serving and clearing. Whether it’s client hospitality and long-service celebrations, we’ll put together a menu of hog roast rolls, rotisserie chicken and crackling and more.

Rural businesses around Chilworth can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. The hog is roasted on site at your staff event, low and slow, for hours, and carved only when you’re ready to eat.

Where
Chilworth (SO16)
Region
Southampton
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Page updated
26 October 2026
Pulled roast pork piled on an open bread roll

Diets, allergies and alternatives

Not everyone eats pork, so plan an alternative. A few pointers:

  • Collect dietary needs when you send the invite
  • Remember that stuffing normally contains gluten
  • Halal is not offered, so arrange it separately if needed
  • Label the vegetarian and vegan food

At the agreed time, our chef carves and our staff serve, so people get back to work on time.

Salads and coleslaw make it a fuller lunch.

Chilworth questions

Do you come out to small places like Chilworth?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you roast near the sea around Chilworth?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. We will confirm the menu in the quote.

Do you cater open days with families?

Open days are a great fit, with chicken and vegetarian options for visitors.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Where on site can you cook?

Wherever your facilities team agrees, outdoors and under cover.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.

Can you cater in Chilworth?

Yes, Chilworth is in our area. Tell us the venue or postcode and we will check the date.

What comes off the roaster

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

For event organisers in Chilworth

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Why a carved hog roast beats a buffet

Compared with a formal plated lunch, a hog roast is relaxed and generally better value. Numbers make the biggest difference: the price per head generally falls as numbers rise, since much of the cost is fixed.

Why book with us

  • Salads, potatoes and coleslaw to go with it
  • Planned to your running order
  • Cooked on the day, low and slow
  • Serving and clearing done for you

Take a look at our pricing and the cost guide.

DIY versus a catered hog roast

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

What affects the price in Chilworth

Every booking is priced individually, based on a few main things:

  • Whether you want china
  • The number of people
  • Menu choices and extras
  • How easy it is to reach the spot

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

What to tell us

These are the details we need:

  • The address or postcode
  • Which meats and sides you’d like
  • What the outdoor space is like
  • Allergies we should know about

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

How the day works

We take care of everything from the first hour of roasting to clearing away, so you can get on with your staff event. After-work summer events in Chilworth have light until about 9:25pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:10pm.

  1. You send us the site address, date, numbers and serving window.
  2. We check site access and send a price.
  3. On the day we set up and roast through the morning.
  4. We serve quickly within your break.
  5. We pack away and leave the site as we found it.

How to prepare

  • Think about shelter for your staff
  • Pick a flat, open area outside for cooking
  • Make sure the cooking area is away from walls, tents and trees

Get a quote

Send us the date, the address or SO16 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.

Tell us about your event

Planning help

Staff days in Chilworth: access and travel

Chilworth is about 2 miles south-west of Chandler's Ford, in Southampton. A hog roast suits staff events around Chilworth, whatever the venue. We cater all 40 towns and villages in Southampton, from the larger towns to small villages.

Within reach of Chilworth are historic houses such as South Stoneham House (2 miles south-east) and Southampton Tudor House and Garden (4 miles south). For a client event at a historic house, ask early about rules for outside caterers. For staff and visitors coming by train, Swaythling station, about 1.9 miles south-east, is the nearest station. The coast is within about 5 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.

Staff events anywhere in SO16 start with an outdoor spot for the roaster. We can cater a staff event on streets such as Heatherlands Road, Roman Road and Pinelands Road, wherever there’s an outdoor spot for the roaster. For staff events just outside Chilworth, we cover Chilworth Old Village (1 mile north-west), Bassett (1 mile south), Lordswood (1 mile south-west), Highfield (2 miles south) and North Baddesley (2 miles north-west). We also serve nearby towns such as Southampton (3 miles south), Shirley (3 miles south), Regents Park (3 miles south-west), Townhill Park (3 miles south-east), Midanbury (3 miles south-east) and Thornhill (4 miles south-east).

Well-known places in the area include Eastleigh Museum (2.5 miles east) and Marlands Shopping Centre (3.6 miles south). Green spaces nearby include Flexford Nature Reserve.

  • Local schools include Saint George Catholic Voluntary Aided College Southampton (1.4 miles south-east)
Map of Chilworth © OpenStreetMap contributors

Planning the cooking spot

The right spot for the roaster makes everything easier. Look for:

  • Vehicle access close to the cooking area
  • A level spot in the car park, yard or grounds
  • Shelter for the team

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

From the roaster

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Coleslaw
  • Stuffing and apple sauce
  • Hog roast rolls
  • Spit-roast lamb
  • Vegan option (Ve)
  • Salads
  • Crackling

Browse the menu

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote