Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Hog Roast for Staff Days in Church End, Greater London

Treat your staff to slow-roasted pork and crackling at your staff event in Church End. We roast on site, carve to order and serve it hot.

  • Staff thank-you lunches
  • Site openings
  • Client and customer events

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A hog roast near Church End

How our corporate hog roast works in Church End

Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. We are frequently asked to cater family fun days and team-building days, serving rotisserie chicken, crackling and spit-roast lamb.

Around Church End, workplace bookings tend to use car parks, yards and courtyards. Facilities teams usually need to approve gas equipment and access. You will know what’s included before you book: the date, the serving time, the menu and the plates.

Area
Church End (NW10, NW2)
County
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Page updated
26 October 2026
An outdoor table full of sharing plates and drinks

Your questions about a hog roast for your team in Church End

Could you cook in Roundwood Park?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

What if our house in Church End has no side access?

It depends on access: a rear gate or yard generally works. Send us a picture and we will tell you honestly.

Do you bring plates?

We bring plates as standard. If you’d like china, ask and we will add it to the quote.

What’s the price?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Can you work around our timings?

We will be as flexible as we can. Keep us posted on the day and we’ll adjust.

Do you cover Church End?

We do. Send us the address and we will check the date.

What if it rains?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

How soon do you get booked up?

As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we will check.

For event organisers in Church End

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Perfect for your staff event in Church End

You don’t need a staff kitchen, just an outdoor spot.

We’re regularly asked to cater all sorts of events around Church End, including:

  • Summer staff parties
  • Thank-you lunches
  • Project wrap-ups
  • Launch days

Nearby historic houses include Fenton House (3.2 miles east) and Heath House (3.3 miles east). For a client event at a historic house, ask early about rules for outside caterers.

What to look for in a quote

  • Where the roaster goes and what it needs
  • Exactly what’s included in the price
  • Staffing on the day
  • Plates, china and cutlery

Our full booking checklist

What a hog roast costs

The price comes down to:

  • Site access
  • Plates or china
  • The number of people
  • The journey to the venue

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Getting an accurate quote

To get the best quote, send us:

  • Rules from the venue or landowner
  • Where the roaster could go, ideally with a photo
  • Roughly how many people
  • Which meats and sides you’d like

It’s easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.

A closer look at the menu

Vegan burger or sausage (Ve)

For vegans, there’s a vegan burger or sausage in a roll, so nobody misses out.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

A hog roast compared with other options

Next to a staff barbecue, everyone gets to join in. Numbers make the biggest difference: bigger groups usually cost less per head, since much of the cost is fixed.

Why book with us

  • Served at the time you choose
  • The classics: stuffing, apple sauce and crackling
  • Cooked on the day, low and slow
  • Halloumi skewers and a vegan option too

Take a look at how we price or what a hog roast costs.

Workplace catering around Church End

Church End is about 3 miles west of Hampstead, in Greater London. We cater staff events of every size in Church End. Church End is one of 764 places in Greater London where we cater. Our nearest city page is London, about 7 miles away.

Commuters will know that the nearest station is Harlesden station, about 0.7 miles south-west.

Anywhere in NW10 and NW2, we can roast on site for your staff, from busy streets to quiet lanes. That could mean a staff event in a garden on Fry Road, Park Road and High Road or the roads around them, as long as there’s somewhere outside to cook. Other places close to Church End we cover include Brent Park (1 mile north-west), Stonebridge (1 mile south-west), Neasden (1 mile north), Harlesden (1 mile south) and Willesden (1 mile east). Further out, we also cater in London (7 miles south-east), City of Westminster (5 miles south-east), Marylebone (5 miles south-east), Kensington (4 miles south-east), St Pancras (6 miles east) and Shoreditch (8 miles east).

Well-known places in the area include London Designer Outlet (1.6 miles north-west) and Brent Museum and Archives (1 mile east). Green spaces nearby include The Long Water and Castlebar Hill.

  • Nearby schools include The Swaminarayan School (within half a mile north-west) and St Claudine's Catholic School for Girls (0.6 miles south)
  • Pubs nearby include Stonebridge Park Public House (0.6 miles south-west)
  • Local facilities include Middlesex (0.9 miles south-west)
Map of Church End © OpenStreetMap contributors

Looking after everyone

Some staff won’t eat pork, so plan an alternative. A few pointers:

  • Give us vegetarian and vegan numbers
  • Plan separately for anyone who needs halal food
  • Remember that stuffing normally contains gluten
  • Put the allergen list where people can see it

We clear the serving area and pack away, and leave the site clean.

Tell us about branding or theming for open days and we’ll fit in.

What happens on the day

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and roast, carve and serve without fuss. After-work summer events in Church End have light until about 9:20pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Before we arrive

  • Tell us about narrow gates or side passages
  • Have a level outdoor spot ready
  • Check there’s a route to wheel the equipment in, without steps

Ask for a quote

Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.

Ask for a quote

Related guides

Full catering or machine hire?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote