Greater London · England
Hog Roast for Staff Days in East End of London, Greater London
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in East End of London.
- Thank-you lunches
- Launch days
- Summer staff parties
Planning an event in East End of London?
Corporate hog roast in East End of London, carved to order
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. Whether it is customer days and away days, we will put together a menu of spit-roast lamb, halloumi skewers and coleslaw for your staff.
Around East End of London, workplace bookings tend to use car parks, yards and courtyards. Facilities teams generally need to approve gas equipment and access. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before you book.
- Where
- East End of London (E1, E1W, E98)
- Area hub
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 27 October 2026
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Some ideas:
- Collect dietary needs when you send the invite
- Share the allergen information with the team
- Halal isn’t offered, so arrange it separately if needed
- Tell us about vegetarians and vegans
At the agreed time, our chef carves and our staff serve, so people get back to work on time.
China crockery is available for client events, quoted separately.
Nearby places to East End of London
More for events in East End of London
East End of London questions
Which station is closest to East End of London?
East End of London has its own station: Shadwell station.
Could you cook in Stepney Green Park?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
What do you need from us on the day?
Only the space and a contact number. Everything for roasting and serving comes with us.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
Can you be flexible on serving time?
Within reason, we can. Give us a contact on the day and we will adjust.
Can you feed everyone in a short break?
We plan the roast around your break. Rolls are the fastest way to serve.
What happens on the day
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. If your staff event in East End of London runs into the evening, check the light: sunset ranges from about 9:20pm in June to 3:55pm in December.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Getting ready for the day
- Check there’s nothing overhead or close by that could catch the heat
- Choose a level, open spot outdoors for the roaster
- Let us know about tight access
Get a quote
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: send us your details through our quote form.
Planning help
Where the roaster can go in East End of London
Planning the cooking spot is the key. Check these:
- Shelter for the team
- A contact on site
- Somewhere to park our vehicle
East End of London is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
On the menu in East End of London
- Salads
- Rotisserie chicken
- Crackling
- Coleslaw
- Vegan option (Ve)
- Stuffing and apple sauce
- Hog roast rolls
- Halloumi skewers (V)
- Spit-roast lamb
Full catering or machine hire?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
For planners, venues and organisers
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.
Occasions we serve in East End of London
Our staff serve and clear, so nobody on your team has to help.
Whatever the occasion in East End of London, a slow roast goes a long way. Bookings frequently include:
- Family fun days
- New premises openings
- Milestone celebrations
- Client hospitality
Commuters will know that Shadwell station serves East End of London directly.
What to look for in a quote
- When payments are due and what happens if plans change
- Which meats, sides and extras are included
- How they handle allergens and dietary needs
- Where the roaster goes and what it needs
Planning a team lunch in East End of London
East End of London is about 1 mile east of Whitechapel, in Greater London. We cater staff events at homes, halls, workplaces and venues in East End of London and the surrounding area. East End of London is one of 764 places in Greater London we cover.
Among the historic houses close to East End of London are Mansion House (1.5 miles west) and Dr Johnson's House (2.3 miles west). Historic venues suit client days, but check their rules on gas cooking first.
For staff events in E1, E1W and E98, we just need to know where the roaster can cook and a serving time. Whether your staff event is on New Road, Glamis Road and Steel's Lane or a nearby road, we can set up and roast there. For staff events just outside East End of London, we cover Stepney (1 mile north-east), Ratcliff (1 mile south-east), Wapping (1 mile south-west), St George in the East (1 mile south-west) and Shadwell (1 mile south-east). Larger places within reach include City of Westminster (4 miles west), Marylebone (4 miles west), Kensington (6 miles west), St Pancras (3 miles west), Walthamstow (5 miles north) and Hampstead (6 miles north-west).
A little further out are Tower of London (1 mile south-west) and Jack the Ripper Museum (0.6 miles south-west). Within reach you’ll find Tower Hill and Lavender Pond.
- Schools near East End of London include Bishop Challoner Boys' School (under half a mile east) and St Mellitus College (less than half a mile south-west)
- Local pubs include George Tavern (under half a mile east)
- Other local spots include Holy Trinity (0.8 miles north-east) and Bishopsgate Institute Special Collections and Archives (1.1 miles west)
The menu, dish by dish
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Why choose a hog roast in East End of London?
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Travel matters for the price: travel is included in your quote. Give us the address for an accurate figure.
Why us?
- Crackling for everyone who wants it
- Carved by our chef in front of your staff
- Choices for people who do not eat pork
- A choice of salads and potatoes
Take a look at our prices page or what a hog roast costs.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away