West Sussex · England
Hog Roast for Staff Days in Funtington, West Sussex
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your team in Funtington.
- Team days and away days
- Staff summer days
- End-of-project celebrations
Planning an event in Funtington?
Planners, venues and businesses
Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
Corporate hog roast in Funtington, slow-roasted on site
A corporate hog roast feeds a team without anyone leaving site. We roast on site in Funtington through the morning and serve at your lunch break. Popular choices include crackling, coleslaw and spit-roast lamb, and typical bookings are for client and customer events and site openings.
At country workplaces around Funtington, we can cook in the yard. Let us know about tracks and gates. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Location
- Funtington (PO18)
- Region
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 27 October 2026
What we serve, dish by dish
Stuffing and apple sauce
Stuffing and a dollop of apple sauce make the roll.
Crackling
Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.
How it works
We take care of everything from the first hour of roasting to clearing away, so you can get on with your staff event in Funtington. If your staff event in Funtington runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 4:00pm in December.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Getting ready for the day
- Check there’s a route to wheel the equipment in, without steps
- Pick a flat, open area outside for cooking
- Choose someone to meet us on arrival
Get a quote
Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.
Planning help
Occasions we serve in Funtington
A proper thank-you, without a restaurant bill.
In Funtington and nearby, we cater for all sorts of events. Some of the most common are:
- Staff summer days
- Client and customer events
- New premises openings
- Away days
For staff and visitors coming by train, Nutbourne station is about 1.8 miles away.
Before you book anyone
- Staffing on the day
- How they handle allergens and dietary needs
- The menu, including sides and any extras
- What the cooking area needs: space, cover and access
Prices and what affects them
There is no fixed price list, because every staff event is different. What matters most:
- Whether you want china
- How easy it is to reach the spot
- The journey to the venue
- The date and time of year
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
What to tell us
To check availability and the cooking area, tell us:
- A photo of the cooking area
- An estimate of numbers
- Anything the venue has asked for
- Your menu choices
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Funtington for staff days and open days
Funtington is about 4 miles north-west of Chichester, in West Sussex. A hog roast suits staff events around Funtington, whatever the venue. Funtington is one of 371 places in West Sussex we cover. Our bookings stretch from Funtington to Southampton (23 miles away).
Funtington sits roughly 55 miles from central London, and we cover it as standard. Historic houses near Funtington include West Dean House (4.6 miles north-east) and Warblington Castle (4.8 miles west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. The South Downs National Park is within about 7 miles, which suits team days in the countryside.
Anywhere in PO18, we can bring the roaster to you. From Church Lane, Lynch Down and Weston Lane or a nearby road, we’ll bring the roaster to you. If your venue is just outside Funtington, we also cover West Ashling (1 mile south-east), East Ashling (1 mile south-east), Hambrook (1 mile south-west), Racton (1 mile west) and Lordington (2 miles north-west). Larger places within reach include Bognor Regis (9 miles south-east), Chichester (4 miles south-east), Selsey (10 miles south), Littlehampton (15 miles east), Emsworth (4 miles west) and Portfield (5 miles south-east).
Well-known places in the area include Chichester Castle (4.3 miles south-east) and Emsworth Museum (3.6 miles south-west). The countryside around Funtington includes Stoke Down and Kingley Vale National Nature Reserve.
- Pubs nearby include The Fox And Hounds Public House (within half a mile south-west)
Nearby places to Funtington
Also in Funtington
Space, access and the venue
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Your site’s agreement to a gas-fired roaster
- A named contact for the day
- Vehicle access close to the cooking area
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Funtington
- Rotisserie chicken
- Stuffing and apple sauce
- Crackling
- Spit-roast lamb
- Hog roast rolls
- Salads
- Halloumi skewers (V)
- Vegan option (Ve)
- Coleslaw
Your questions about a hog roast for your team in Funtington
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Do you come out to small places like Funtington?
No, we come to small places too. Let us know about access and the cooking spot.
Can you roast in the rain?
The roaster is under cover, so a shower does not stop us. Your staff will want somewhere dry to eat.
What about staff who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
Where on site can you cook?
Most car parks and yards are fine, if there’s a level spot away from buildings and vehicles.
Is a hog roast smart enough for clients?
Yes. Add china, sides and a second roast for a more formal feel.
Who serves?
We carve and serve for you, then clear the serving area afterwards.
What about coeliacs?
Gluten-free rolls are available on request. Stuffing normally contains gluten, so check the allergen information.
Diets, allergies and alternatives
Some staff won’t eat pork, so it is worth adding an alternative. A few pointers:
- Put the allergen list where people can see it
- Collect dietary needs when you send the invite
- Label the vegetarian and vegan food
- Remember that stuffing normally contains gluten
On the day, we arrive early and set up where agreed, then roast through the morning.
Ask about china for a more formal lunch, quoted separately.
DIY versus a catered hog roast
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away