Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Hog Roast in Graffham

Corporate hog roast in Graffham: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Project wrap-ups
  • Thank-you lunches
  • Retirements and long-service awards

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Corporate hog roast in Graffham

About our corporate hog roast in Graffham

A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Graffham, roast through the morning and serve at your lunch break. Typical bookings include new premises openings and thank-you lunches, with crackling, salads and spit-roast lamb.

At country workplaces around Graffham, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Location
Graffham (GU28)
County
West Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
26 October 2026
Carving slices from a dark, crisp roast joint

Planning a team lunch in Graffham

Graffham is about 9 miles north-east of Chichester, in West Sussex. Graffham is well within our area for staff events and the places nearby. Graffham is one of 371 places in West Sussex where we cater. We cater events right across the region, from Graffham to Guildford (about 21 miles away).

Nearby historic houses include Cowdray House (3.5 miles north-west) and Bignor Roman Villa (4.1 miles south-east). Historic venues suit client days, but check their rules on gas cooking first. The South Downs National Park is within about 4 miles, which suits team days in the countryside.

Anywhere in GU28, we can bring the roaster to you. Local streets include Guillods Cottages and St Giles Place; a staff event on any of them works well with outdoor space and a way in. For staff events just outside Graffham, we cover East Lavington (1 mile south-east), Duncton (2 miles east), Selham (2 miles north), South Ambersham (2 miles north) and Rotherbridge (3 miles north-east). Further out, we also cater in Worthing (15 miles south-east), Bognor Regis (11 miles south), Chichester (9 miles south-west), Selsey (15 miles south), Littlehampton (11 miles south-east) and Emsworth (13 miles south-west).

A little further out are Coultershaw Heritage Site (3.1 miles north-east) and Midhurst Community Hospital (3.9 miles north-west). The countryside around Graffham includes Levin Down and Graffham Common.

  • Local pubs include The Woodman pub (under half a mile south)
Map of Graffham © OpenStreetMap contributors

How we price a hog roast for your team

We work out each quote from:

  • Site access
  • Plates or china
  • Travel to Graffham
  • How long the roast and service take

For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

What to tell us

When you get in touch, it helps to include:

  • What the outdoor space is like
  • Anything the venue has asked for
  • Dietary requirements
  • Any extras, such as lamb, chicken or china

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Before you choose a spot

The right spot for the roaster makes everything easier. Ideally:

  • A safe distance from walls and vehicles
  • A level spot in the car park, yard or grounds
  • Vehicle access close to the cooking area

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

Popular choices

  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Coleslaw
  • Rotisserie chicken
  • Salads
  • Crackling

Browse the menu

Looking after everyone

Some staff won’t eat pork, so plan an alternative. A few pointers:

  • Stuffing generally contains gluten, so check the allergen list
  • Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Add a dietary question to the sign-up
  • Give us vegetarian and vegan numbers

We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.

A second meat gives the team a choice.

For planners, venues and organisers

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.

How it works

Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. If your staff event in Graffham runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 4:00pm in December.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We leave the site clean.

Preparing for the day

  • Have a covered area for eating in case of rain
  • Confirm numbers ahead of the day
  • Choose a level, open spot outdoors for the roaster

Ask for a quote

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.

Ask for a quote

Related guides

Why choose corporate hog roast in Graffham?

It’s quick to serve once carving starts, which suits fixed lunch breaks.

We’re regularly asked to cater a wide mix of occasions near Graffham, including:

  • Staff summer days
  • Project wrap-ups
  • Client hospitality
  • Retirements and long-service awards

Central London is about 46 miles from Graffham, well within our area.

Before booking anyone

  • Which meats, sides and extras are included
  • VAT, if it applies
  • Where the roaster goes and what it needs
  • Travel and any London charges

Choosing a hog roast caterer

A closer look at the menu

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll.

FAQs for Graffham

How far is Graffham from London?

Roughly 46 miles from the centre of London.

Do you cater at venues in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Can you do a hog roast for a client event?

It can be as relaxed or polished as you like, depending on the crockery and menu.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Can you set up in our car park?

A car park, yard or grounds usually works, given level ground and clearance.

Can a company book?

Let us know your company’s booking requirements, and we’ll confirm how booking and payment work.

What happens in bad weather?

Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.

Why choose a hog roast in Graffham?

Next to sandwich platters, a hog roast is hot, fresh and feels like an event. The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What you get with us

  • Timed around your day
  • Self-contained: roaster, cover and serving kit
  • Carved to order by a chef
  • A choice of salads and potatoes

See how we price or our hog roast cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote