Oxfordshire · England
Corporate Hog Roast in Great Coxwell
Looking for a hog roast for your team in Great Coxwell? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Away days
- Long-service celebrations
- Staff summer days
A hog roast near Great Coxwell
Corporate hog roast in Great Coxwell, carved to order
From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window and we’ll quote. We serve spit-roast lamb, halloumi skewers and salads, and typical bookings are for away days and summer team parties.
Rural businesses around Great Coxwell can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before booking.
- Where
- Great Coxwell (SN7)
- County
- Oxfordshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Page updated
- 27 October 2026
For planners, venues and organisers
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Your questions about a hog roast for your team in Great Coxwell
Is Great Coxwell close to London?
Roughly 66 miles from the centre of London, and well within our area.
Is Great Coxwell too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Do you cover Great Coxwell?
We do. Send us the address and we will confirm availability.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.
Can you send documents for facilities?
Tell us what your site asks for, and we’ll tell you what we can send.
When should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we will check.
Is a hog roast smart enough for clients?
It can be as relaxed or polished as you like, with plates or china.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.
Places near Great Coxwell
More for events in Great Coxwell
Business events near Great Coxwell
Great Coxwell is in Oxfordshire. We cater staff events at gardens, car parks, yards and venues around Great Coxwell. Great Coxwell is one of 443 towns and villages in Oxfordshire where we cater. You can also see our page for Oxford, about 18 miles away.
Among the historic houses close to Great Coxwell are Buscot Park (2.6 miles north-west) and Kelmscott Manor (3.4 miles north). For a client event at a historic house, ask early about rules for outside caterers.
For staff events in SN7, we just need to know where the roaster can cook. Local streets include Dark Lane, The Hollow Road and The Holloway Road; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Great Coxwell, we also cover Little Coxwell (1 mile east), Faringdon (1 mile north-east), Longcot (2 miles south) and Fernham (2 miles south-east). Larger places within reach include Abingdon-on-Thames (14 miles east), Witney (11 miles north-east), Carterton (9 miles north), Wantage (9 miles south-east), Grove (8 miles east) and Charlton (9 miles east).
Well-known places in the area include Faringdon Castle (2.1 miles north-east) and Faringdon Museum (1.7 miles north-east). Open spaces near Great Coxwell include Badbury Hill.
- Pubs nearby include Eagle Tavern (0.7 miles east)
What the cooking area needs
Planning the cooking spot is the key. Check these:
- Level hardstanding or lawn
- Somewhere for staff to eat if it rains
- A named contact for the day
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
On the menu in Great Coxwell
- Vegan option (Ve)
- Crackling
- Rotisserie chicken
- Coleslaw
- Halloumi skewers (V)
- Hog roast rolls
- Salads
- Stuffing and apple sauce
- Spit-roast lamb
Why a carved hog roast beats a buffet
Next to taking the team out, a hog roast keeps everyone on site and saves travel. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Why Great Coxwell hosts choose us
- Carved by our chef in front of your staff
- Cooked on the day, low and slow
- Choices for people who do not eat pork
- No surprises: everything in writing
See how we price or the cost guide.
Prices and what affects them
A few things make the biggest difference to the price:
- The number of people
- How easy it is to reach the spot
- Distance from us
- The menu and extras such as lamb or chicken
Distance is part of the price: we include travel in the quote. Tell us the exact address for an accurate figure.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what’s useful:
- A photo of the cooking area
- Where the event is
- Roughly how many people
- Any venue rules
When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.
Full catering or machine hire?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
What we serve, dish by dish
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Roast pork
Our chef carves the pork as it’s needed, so it stays hot and juicy right to the last roll.
Diets, allergies and alternatives
We give full allergen information for every dish. To help:
- Ask staff about dietary needs in advance
- Put the allergen list where people can see it
- Request gluten-free rolls
- Keep alternatives clearly labelled
We clear the serving area and pack away, and leave the site clean.
Salads and coleslaw make it a fuller lunch.
The process
Rain doesn’t stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. Evening staff events in Great Coxwell need light after sunset: sunset ranges from about 9:30pm in June to 4:00pm in December.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
How to prepare
- Collect dietary needs and allergies in advance
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Measure the narrowest gate or passage
Getting a price
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
Planning help
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away