Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast for Highgate

From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Highgate.

  • Customer days
  • Long-service celebrations
  • Summer staff parties

Get a quote

Corporate hog roast in Highgate

Prices and what affects them

There’s no fixed price list, because every staff event is different. What matters most:

  • How many people are eating
  • The date and time of year
  • The menu and extras such as lamb or chicken
  • Crockery choices

Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What to tell us

When you enquire, please mention:

  • Roughly how many people
  • A picture of the cooking area
  • Any venue rules
  • The date and when you’d like to eat

It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.

How our corporate hog roast works in Highgate

For a staff day in Highgate, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. Chicken, lamb and vegetarian options cover everyone else. We are frequently asked to cater away days and site openings, serving hog roast rolls, salads and spit-roast lamb.

Around Highgate, workplace bookings tend to use car parks, yards and courtyards. Facilities teams typically need to approve gas equipment and access. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Roast pork in a roll on a wooden board
Where
Highgate (N6, N19, NW5)
Region
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Last updated
26 October 2026

For event organisers in Highgate

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

DIY versus a catered hog roast

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Why a carved hog roast beats a buffet

Next to a staff barbecue, nobody from the team is stuck cooking. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Why book our hog roast in Highgate

  • Planned to your running order
  • An itemised quote
  • Salads, potatoes and coleslaw to go with it
  • Crackling for everyone who wants it

See our prices page or the cost guide.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Level hardstanding or lawn
  • Access through the site gates
  • Sign-off for outside caterers

Highgate is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Salads
  • Rotisserie chicken
  • Crackling
  • Halloumi skewers (V)
  • Coleslaw
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Hog roast rolls
  • Vegan option (Ve)

View our menu

Step by step

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and get on with roasting and serving. After-work summer events in Highgate have light until about 9:20pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.

  1. Contact us with the basics.
  2. We sort access and send a quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We leave the site clean.

Preparing for the day

  • Let us know about tight access
  • Name a contact for the day
  • Plan a step-free way in for the equipment

Get a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.

Ask for a quote

Planning help

Diets, allergies and alternatives

We give full allergen information for every dish. To help:

  • Request gluten-free rolls
  • Keep alternatives clearly labelled
  • Remember that stuffing normally contains gluten
  • Ask staff about dietary needs in advance

Give us a contact on site for the day.

Add sides for a bigger lunch.

Perfect for your staff event in Highgate

It gets the team out and talking.

Hosts in Highgate book us for small gatherings and big outdoor days alike. Popular choices:

  • Team days and away days
  • Family fun days
  • Site openings
  • End-of-project celebrations

Nearby historic houses include Witanhurst (within half a mile south-west) and Athlone House (0.6 miles west). Historic venues suit client days, but check their rules on gas cooking first.

What to look for in a quote

  • Who carves and who serves
  • Which meats, sides and extras are included
  • If the price includes VAT
  • A clear list of what’s included

Read the checklist

Planning a team lunch in Highgate

Highgate is about 2 miles north-east of Hampstead, in Greater London. Thinking about a hog roast for your team in Highgate? We cover the whole area. Highgate is one of 764 towns and villages in Greater London where we cater.

Teams travelling in by rail can use the station: Upper Holloway station is about 0.9 miles away.

Staff events anywhere in N6, N19 and NW5 start with an outdoor spot for the roaster. From Wood Lane, Grange Road and Talbot Road or a nearby road, we will bring the roaster to you. We also bring hog roasts to staff events in Upper Holloway (1 mile south-east), Dartmouth Park (1 mile south), Lissenden Gardens (1 mile south), Crouch End (1 mile north-east) and Tufnell Park (1 mile south-east). Within a short drive, we also cover London (5 miles south-east), City of Westminster (4 miles south), Marylebone (4 miles south), Kensington (6 miles south-west), St Pancras (3 miles south) and Shoreditch (4 miles south-east).

Nearby you will also find The Mall Wood Green (2.2 miles north-east) and Kenwood House (1 mile west). Green spaces nearby include Darland's Lake and Parkland Walk.

  • Nearby schools include St Aloysius RC College (less than half a mile south-east) and Asanté Academy of Chinese Medicine (0.5 miles north)
  • Nearby, you’ll find The Angel Inn (under half a mile south-west)
  • Other local spots include Hornsey (1.2 miles north-east)
Map of Highgate © OpenStreetMap contributors

Highgate: your questions answered

Can you get a hog roast into a London garden in Highgate?

It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we will advise.

Could you cook in Whittington Park?

Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.

Can you work to our lunch time?

Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.

Do you come to Highgate?

We do. Send us the address and we will check the date.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.

What happens in bad weather?

We roast under cover, so the food is not affected. Your staff will want somewhere dry to eat.

What’s the price?

Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.

Can it be more formal?

Yes. Add china, sides and a second roast for a more formal feel.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote