Greater London · England
Corporate Hog Roast in Hooley
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Hooley.
- Thank-you lunches
- Summer team parties
- Open days and family days
Book a hog roast in Hooley
Corporate hog roast in Hooley, slow-roasted on site
Most teams have a set break, so we plan the roast to be ready on time. Rolls are the quickest way to serve. We serve halloumi skewers, hog roast rolls and coleslaw, and we are regularly asked to cater open days and family days and staff thank-you lunches.
London work events in Hooley often run to a tight lunch break, so we roast ahead and carve fast. Let us know about access and site rules. We bring plates as standard, and china crockery is available on request, quoted separately.
- Area
- Hooley (CR5, RH1)
- Area hub
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Last updated
- 26 October 2026
Why choose a hog roast in Hooley?
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
What you get with us
- Rolls with stuffing, apple sauce and crackling
- We bring everything to cook and serve
- Choices for people who don’t eat pork
- Planned to your running order
Take a look at our prices page and what a hog roast costs.
Space, access and the venue
We need room to cook safely and under cover. Things to check:
- Somewhere for staff to eat if it rains
- Clearance from the building and parked cars
- A named contact for the day
Hooley is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.
What we serve
- Vegan option (Ve)
- Salads
- Coleslaw
- Crackling
- Hog roast rolls
- Rotisserie chicken
- Halloumi skewers (V)
- Spit-roast lamb
- Stuffing and apple sauce
Hooley for staff days and open days
Hooley is about 2 miles south-west of Coulsdon, in Greater London. We cater staff events across Hooley and nearby. We bring hog roasts to 764 places in Greater London, from the larger towns to small villages. We cater events right across the region, from Hooley to London (about 15 miles away).
With the Surrey Hills National Landscape within about 8 miles, rural team days are easy to arrange.
Staff events anywhere in CR5 and RH1 start with an outdoor spot for the roaster and a serving time. Streets in the area include Church Lane Avenue, Church Lane Drive and Brighton Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Other places close to Hooley we cover include Netherne on-the-Hill (1 mile east), Merstham (2 miles south), Mugswell (2 miles south-west), Gatton (2 miles south) and South Merstham (2 miles south). We also serve nearby towns such as London (15 miles north), City of Westminster (15 miles north), Kensington (15 miles north), Brompton (14 miles north), Stockwell (12 miles north) and Orpington (13 miles north-east).
Other landmarks nearby include East Surrey Museum (3.4 miles east) and St Lawrence's Hospital (2.5 miles east). Within reach you will find Colley Hill and South London Downs National Nature Reserve.
- Nearby, you will find The White Hart pub (0.7 miles north-west)
FAQs for Hooley
Can you do a hog roast in Shabden Park?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
Do you cater at venues in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Do you serve the food?
No need for your own staff: our chef carves and our team serves and clears.
How does payment work for businesses?
Send your requirements, and the quote will include the terms.
How much will it be?
Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.
How do we prepare?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
How soon do you get booked up?
The earlier the better for popular dates. But it is always worth asking: send us your details through our quote form.
What happens on the day
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. In Hooley, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Tell us about narrow gates or side passages
- Gather dietary requirements early
- Give us final numbers a week or so before
How to get a price
For a quote, send us a few details: the date and serving time, the venue or CR5 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Planning help
Also in Hooley
About the food
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so everyone has something hot.
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Working with your venue
For venues and planners, we’re happy to work alongside your team.
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
How we price a hog roast for your team
Here’s what affects the price:
- The number of people
- Menu choices and extras
- Crockery choices
- Busy dates such as summer Saturdays
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Getting an accurate quote
When you enquire, it helps to include:
- Anything the venue has asked for
- Allergies we should know about
- Where the event is
- A picture of the cooking area
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Occasions we serve in Hooley
It feels like a treat without the cost of a restaurant.
Hosts in Hooley book us for small gatherings and big outdoor days alike. For example:
- Client and customer events
- Launch days
- Summer staff parties
- Milestone celebrations
Commuters will know that Chipstead station is about 1.4 miles away.
Questions to ask before you book
- The space, cover and access they need
- Staffing on the day
- How they handle allergens and dietary needs
- When they arrive and when the food will be ready
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Collect dietary needs when you send the invite
- Put the allergen list where people can see it
- Label the vegetarian and vegan food
- Count anyone who doesn’t eat pork, for the alternatives
We clear the serving area and pack away, leaving the site as we found it.
Ask about china for a more formal lunch, quoted separately.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards