Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Hog Roast for Staff Days in Mugswell, Greater London

Roasted for hours, carved to order and served hot: a hog roast for your team in Mugswell and across Greater London.

  • Launch days
  • Summer team parties
  • End-of-project celebrations

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Corporate hog roast for Mugswell

Corporate hog roast in Mugswell, carved to order

Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. For family fun days and thank-you lunches, we’ll put together a menu of crackling, halloumi skewers and coleslaw for your staff.

Around Mugswell, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. We plan the timings around your day, working back from when you want to eat.

Where
Mugswell (CR5)
Area hub
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Updated
26 October 2026
Plates and glasses on an outdoor table

Planning the cooking spot

A good cooking spot makes the day run smoothly. Ideally:

  • A level spot in the car park, yard or grounds
  • Clearance from the building and parked cars
  • Shelter for the team

Mugswell is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

From the roaster

  • Halloumi skewers (V)
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Coleslaw
  • Hog roast rolls
  • Crackling
  • Rotisserie chicken
  • Salads

See the full menu

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

What affects the price in Mugswell

Each price is built from:

  • Travel to Mugswell
  • Time on site
  • Crockery choices
  • Busy dates such as summer Saturdays

Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.

What to tell us

The more we know, the more accurate the quote. Useful details:

  • What the outdoor space is like
  • Roughly how many people
  • Any venue rules
  • Any dietary needs or allergies

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

A hog roast or other catering?

For client events, choose china, sides and lamb or chicken for a more polished feel. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

What you get with us

  • Choices for people who don’t eat pork
  • Cooked on the day, low and slow
  • We bring everything to cook and serve
  • The classics: stuffing, apple sauce and crackling

Take a look at our pricing or the cost guide.

Planning for dietary needs

Some staff won’t eat pork, so it is worth adding an alternative. A few pointers:

  • Give us vegetarian and vegan numbers
  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
  • Plan separately for anyone who needs halal food
  • Collect dietary needs when you send the invite

We follow your site’s sign-in and safety rules.

Add rotisserie chicken or lamb for choice.

How the day works

The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. For a staff lunch in Mugswell, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.

  1. We start with the site, date, numbers and lunch break.
  2. We check site access and send a price.
  3. We set up early and get the hog roasting.
  4. We serve quickly within your break.
  5. Afterwards we clear up and go.

Getting ready for the day

  • Plan a step-free way in for the equipment
  • Plan somewhere sheltered for people to eat if it rains
  • Collect dietary needs and allergies in advance

How to get a price

The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Ask for a quote

Planning help

Mugswell questions

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

What’s the nearest station to Mugswell?

Kingswood station, about 1.3 miles north-west of the centre.

Can you work around our timings?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Can you feed everyone in a short break?

We plan the roast around your break. Rolls keep service quick.

Do you cover Mugswell?

Yes. We cover London and the South East, Mugswell and the rest of Greater London included. Tell us the venue and we will quote.

What’s the price?

Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.

What about coeliacs?

Gluten-free rolls are available on request. Stuffing usually contains gluten, so check the allergen information.

Why choose corporate hog roast in Mugswell?

We look after serving and clearing, so your team does not have to.

Lots of different events suit a hog roast in Mugswell. Here are some of the most popular:

  • Away days
  • Summer staff parties
  • Project wrap-ups
  • Staff thank-you lunches

For staff and visitors coming by train, the nearest station is Kingswood station, about 1.3 miles north-west.

Before you book anyone

  • When they arrive and when the food will be ready
  • VAT, if it applies
  • Any travel or access charges
  • Whether plates or china are included

Choosing a hog roast caterer

Planning a team lunch in Mugswell

Mugswell is about 3 miles north of Reigate, in Greater London. We cater staff events at homes, halls, workplaces and venues in Mugswell and the surrounding area. We bring hog roasts to 764 places in Greater London. Our bookings stretch from Mugswell to London (about 16 miles away).

With the Surrey Hills National Landscape within about 6 miles, rural team days are easy to arrange.

We cater staff events across the CR5 postcode area. Other places close to Mugswell we cover include Gatton (1 mile south-east), Hooley (2 miles north-east), Merstham (2 miles east), South Merstham (2 miles south-east) and Netherne on-the-Hill (3 miles north-east). Larger places within reach include Kensington (15 miles north), Brompton (15 miles north), Stockwell (14 miles north), Orpington (15 miles north-east), Wimbledon (10 miles north) and Kennington (14 miles north).

Nearby you’ll also find Surrey Fire Museum (2.4 miles south) and The Belfry (2.9 miles south-east). Within reach you’ll find Reigate Heath and Colley Hill.

  • Nearby schools include St Bede's School (2.1 miles south-east)
  • Pubs nearby include Well House Inn (less than half a mile north)
Map of Mugswell © OpenStreetMap contributors

For planners, venues and organisers

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will liaise with them on access and set-up.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote