West Berkshire · England
Hog Roast for Staff Days in Leckhampstead, West Berkshire
Planning a hog roast for your team in Leckhampstead? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Team days and away days
- Summer team parties
- Team treats
Book a hog roast in Leckhampstead
Why choose a hog roast in Leckhampstead?
Next to taking the team out, a hog roast keeps everyone on site and saves travel. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why Leckhampstead hosts choose us
- An itemised quote
- Lamb, chicken and vegetarian options alongside
- Rolls with stuffing, apple sauce and crackling
- Sides to make it a full meal
Take a look at our pricing or the cost guide.
How our corporate hog roast works in Leckhampstead
Lunch breaks are frequently fixed, so we plan the roast to be ready on time and serve quickly. Rolls keep service fast. We serve hog roast rolls, salads and coleslaw, and we’re regularly asked to cater client hospitality and summer team parties.
At country workplaces around Leckhampstead, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Timings are planned around your staff event, because the roast has to start hours before you eat.
- Location
- Leckhampstead (RG20)
- County
- West Berkshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Last updated
- 26 October 2026
Questions from Leckhampstead
Can you do a hog roast at a venue in the North Wessex Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
How far is Leckhampstead from London?
Roughly 55 miles from the centre of London.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
What will our facilities team need?
Requirements vary: send us the checklist and we will reply.
Can you feed staff and families?
We do. Include visitors in your numbers and we’ll cater for all.
Do you leave the area tidy?
Our staff clear the serving area, so you are not left with the mess.
What if things run late?
We will be as flexible as we can. Give us a contact on the day and we will fit around changes.
Can we just hire the roaster?
DIY machine hire is available. We will confirm what comes with it and how to use it.
What comes off the roaster
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Crackling
Crackling takes hours to get right, which is exactly what a slow hog roast gives it.
Leckhampstead for staff days and open days
Leckhampstead is about 6 miles north of Newbury, in West Berkshire. Leckhampstead is well within our area for staff events and the places nearby. Leckhampstead is one of 155 places in West Berkshire where we cater. You can also see our page for Reading, about 17 miles away.
With the North Wessex Downs National Landscape within about 7 miles, rural team days are easy to arrange.
For staff events in RG20, we just need to know where the roaster can cook. If your venue is just outside Leckhampstead, we also cover Peasemore (1 mile north-east), North Heath (2 miles south-east), Downend (2 miles east), Chieveley (3 miles south-east) and Winterbourne (3 miles south). Larger places within reach include Newbury (6 miles south), Thatcham (7 miles south-east), Burghfield Common (14 miles south-east), Speenhamland (5 miles south), Hungerford (8 miles south-west) and Calcot (14 miles east).
Well-known places in the area include Donnington Castle (4.5 miles south). Green spaces nearby include Snelsmore Common.
What affects the price in Leckhampstead
Each price is built from:
- Whether you want china
- Menu choices and extras
- The serving time and how long we are on site
- How many people are eating
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What we need to know
Good details mean a good quote. Please include:
- A picture of the cooking area
- The date and when you’d like to eat
- Your menu choices
- Rules from the venue or landowner
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.
Nearby places to Leckhampstead
What else we do in Leckhampstead
Catered or do it yourself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.
Planners, venues and businesses
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep you both updated.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
The process
The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. If your staff event in Leckhampstead runs into the evening, check the light: about 9:25pm in June, 7:10pm in late September and 4:00pm in December.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
How to prepare
- Give us final numbers a week or so before
- Let us know about tight access
- Think about shelter for your staff
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.
Related guides
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Plan separately for anyone who needs halal food
- Put the allergen list where people can see it
- Ask for gluten-free rolls if needed
- Tell us about vegetarians and vegans
We will sign in and follow site rules.
Salads and coleslaw make it a fuller lunch.
What the cooking area needs
The cooking area is the main thing to plan. A quick checklist:
- Shelter for the team
- Space away from buildings, vehicles and trees
- Your site’s agreement to a gas-fired roaster
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
From the roaster
- Halloumi skewers (V)
- Spit-roast lamb
- Salads
- Crackling
- Rotisserie chicken
- Vegan option (Ve)
- Stuffing and apple sauce
- Hog roast rolls
- Coleslaw
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away