Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate Hog Roast in Meadle

We bring a hog roast for your team across Meadle and Buckinghamshire, roasting on site and carving to order, with our staff looking after the serving.

  • Summer team parties
  • Launch days
  • Retirements and long-service awards

Get a quote

Corporate hog roast for Meadle

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Share the allergen information with the team
  • Label the vegetarian and vegan food
  • Halal isn’t offered, so arrange it separately if needed
  • Collect dietary needs when you send the invite

We follow your site’s sign-in and safety rules.

If it’s a themed open day, tell us and we’ll fit in.

Corporate hog roast in Meadle, carved to order

A summer party for staff in Meadle doesn’t have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. On the menu are spit-roast lamb, crackling and halloumi skewers, and we’re frequently booked for launch days and project wrap-ups.

At country workplaces around Meadle, we can cook in the yard. Let us know about tracks and gates. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

A large roast pork joint being carved on a wooden board
Location
Meadle (HP17)
County
Buckinghamshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Updated
26 October 2026

Is a hog roast right for your staff event?

Next to a staff barbecue, everyone gets to join in. For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Why Meadle hosts choose us

  • We bring everything to cook and serve
  • Cooked on the day, low and slow
  • Fresh carving at the serving station
  • Sides to make it a full meal

Read our prices page and the cost guide.

Meadle for staff days and open days

Meadle is about 2 miles north of Princes Risborough, in Buckinghamshire. Meadle and the surrounding area are covered for staff events. We cater 263 places across Buckinghamshire. You can also see our page for Oxford, about 17 miles away.

Teams travelling in by rail can use the station: Monks Risborough station is about 0.8 miles away. The Chilterns National Landscape is within about 5 miles, which suits team days in the countryside.

We bring hog roasts to staff events all over the HP17 postcode area and the streets around it. Nearby, we also cater staff events in Askett (1 mile south-east), Monks Risborough (1 mile south), Owlswick (1 mile west), Great Kimble (1 mile east) and Alscot (1 mile south). We also serve nearby towns such as Aylesbury (5 miles north), High Wycombe (9 miles south-east), Chesham (10 miles east), Marlow (12 miles south), Amersham (11 miles south-east) and Beaconsfield (12 miles south-east).

A little further out are Great Kimble Dial Hill (1.2 miles east) and Stoke Mandeville Hospital (3.8 miles north). Open spaces near Meadle include Beacon Hill and Brush Hill Local Nature Reserve.

  • Pubs nearby include The White Cross pub (0.8 miles south-east)
Map of Meadle © OpenStreetMap contributors

Step by step

Here’s how the day generally runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you are ready. Daytime open days in Meadle are rarely affected by light, but in December it’s dark by about 3:55pm, so late events need lighting.

  1. Contact us with the basics.
  2. We check with facilities and quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Before we arrive

  • Measure the narrowest gate or passage
  • Send final numbers in good time
  • Check there’s a route to wheel the equipment in, without steps

How to get a price

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Tell us about your event

Planning help

Common questions in Meadle

Is Meadle too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Is Meadle close to London?

Roughly 36 miles from the centre of London, and well within our area.

Do you serve the food?

No need for your own staff: we carve, serve and tidy up.

Do you need power or water?

The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.

Do you clear up?

We clear the serving area and pack away, leaving the spot as we found it.

Can it be more formal?

With china and sides, it works well for clients.

How long does a hog roast take to cook?

Hours rather than minutes. We will confirm our arrival time when we quote.

What about coeliacs?

Gluten-free rolls are available on request. Stuffing usually contains gluten, so check the allergen information.

Occasions we serve in Meadle

There are options for people who do not eat pork.

These are some of the most popular hog roast bookings near Meadle:

  • Site open days
  • Team-building days
  • Long-service celebrations
  • Team treats

Meadle sits roughly 36 miles from central London.

What your quote should include

  • How dietary needs are handled
  • Travel and any London charges
  • When payments are due and what happens if plans change
  • What crockery is supplied

Choosing a hog roast caterer

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

What affects the price in Meadle

A few things make the biggest difference to the price:

  • The serving time and how long we are on site
  • Travel to Meadle
  • Whether you want china
  • Busy dates such as summer Saturdays

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

Details that help

These are the details we need:

  • Any extras, such as lamb, chicken or china
  • The date and time of the event
  • The address or postcode
  • Roughly how many people

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.

Planners, venues and businesses

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

If you’re a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

What we serve, dish by dish

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote