Oxfordshire · England
Corporate Hog Roast in Nuffield
Looking for a hog roast for your team in Nuffield? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- New premises openings
- Milestone celebrations
- Retirement do’s
Slow-roasted pork in Nuffield
Corporate hog roast for your staff event in Nuffield
Whether it is twenty people or a whole site, we size the roast to your numbers. Tell us the numbers and the serving window and we will quote. Popular choices include spit-roast lamb, crackling and salads, and typical bookings are for team treats and staff summer days.
For farms and rural sites near Nuffield, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Nuffield (RG9)
- Area hub
- Oxfordshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
The process
Carving is part of the show: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. Daytime open days in Nuffield are rarely affected by light, but in December it’s dark by about 3:55pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
How to prepare
- Collect dietary needs and allergies in advance
- Check there’s a route to wheel the equipment in, without steps
- Name a contact for the day
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.
Planning help
About the food
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Roast pork
Our chef carves the pork as it’s needed, so it stays hot and juicy.
Business events near Nuffield
Nuffield is about 8 miles north-west of Caversham, in Oxfordshire. We cater staff events at homes, halls, workplaces and venues in Nuffield. Nuffield is one of 443 towns and villages in Oxfordshire we cover. Our bookings stretch from Nuffield to Reading (about 9 miles away).
Nuffield sits roughly 41 miles from central London. With the Chilterns National Landscape within about 5 miles, rural team days are easy to arrange.
Staff events anywhere in RG9 start with an outdoor spot for the roaster and a serving time. That could mean a staff event in a garden on Churchfield, Timbers Lane and Nuffield Hill, wherever there’s an outdoor spot for the roaster. Nearby, we also cater staff events in Heath End (1 mile south), Stoke Row (2 miles south), Checkendon (2 miles south), Ipsden (2 miles south-west) and Hook End (4 miles south). We also serve nearby towns such as Oxford (15 miles north-west), Didcot (9 miles west), Abingdon-on-Thames (13 miles north-west), Thame (12 miles north), Henley-on-Thames (6 miles south-east) and Benson (4 miles north-west).
Well-known places in the area include Wallingford Castle (4 miles north-west). Green spaces nearby include Warburg Nature Reserve.
- Local pubs include The Crown Public House (0.5 miles north-east)
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Is a hog roast right for your staff event?
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. Numbers make the biggest difference: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book our hog roast in Nuffield
- Served at the time you choose
- Our staff serve and clear
- The classics: stuffing, apple sauce and crackling
- Carved by our chef in front of your staff
See how we price or our hog roast cost guide.
Where the roaster can go in Nuffield
A good cooking spot makes the day run smoothly. Ideally:
- Somewhere to park our vehicle
- Shelter for the team
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Stuffing and apple sauce
- Crackling
- Salads
- Hog roast rolls
- Coleslaw
- Halloumi skewers (V)
- Rotisserie chicken
- Spit-roast lamb
- Vegan option (Ve)
Also in Nuffield
Common questions in Nuffield
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Is Nuffield too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
What paperwork do you provide for our site?
Each site is different: pass on your list and we’ll respond.
When should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.
Do you leave the area tidy?
We pack everything away after service, and we take our equipment with us.
How do we prepare?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
How long does the roast need?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
How we price a hog roast for your team
We don’t use a fixed price list, since every event is different. What matters most:
- The number of people
- How long the roast and service take
- Crockery choices
- The date and time of year
A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What we need to know
Here’s what we’ll ask:
- The venue or postcode
- A picture of the cooking area
- Your menu choices
- Allergies we should know about
It’s easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.
Occasions we serve in Nuffield
It’s quick to serve once carving starts, ideal for a set break.
However big or small the event in Nuffield, a hog roast feeds a crowd well. Bookings frequently include:
- Launch days
- End-of-project celebrations
- Team-building days
- Client hospitality
Within reach of Nuffield are historic houses such as Greys Court (4.2 miles south-east) and Stonor Park (4.7 miles east). Historic venues suit client days, but check their rules on gas cooking first.
What to look for in a quote
- Whether travel is included
- What the cooking area needs: space, cover and access
- Allergen information for every dish
- A clear list of what’s included
Planning for dietary needs
Tell us about dietary needs early and we will help. Some ideas:
- Give us vegetarian and vegan numbers
- Share the allergen information with the team
- Remember that stuffing normally contains gluten
- Collect dietary needs when you send the invite
Afterwards we tidy up, leaving the site as we found it.
Tell us about branding or theming for open days and we’ll fit in.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away