Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Hog Roast for Staff Days in Osney, Oxfordshire

Looking for a hog roast for your team in Osney? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Family fun days
  • New premises openings
  • Team-building days

Get a quote

Corporate hog roast for Osney

Corporate hog roast in Osney, slow-roasted on site

At an open day, you need food that serves plenty of people quickly. A hog roast does exactly that, with our staff serving and clearing. Popular choices include rotisserie chicken, spit-roast lamb and halloumi skewers, and we’re regularly asked to cater milestone celebrations and staff thank-you lunches.

Teams near Osney frequently go for a lunch in the yard or grounds. Let us know about the site. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish.

An outdoor table full of sharing plates and drinks
Area
Osney (OX1, OX2)
County
Oxfordshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026

Events we cater in Osney

It feels like a treat without the cost of a restaurant.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Retirement do’s
  • Open days and family days
  • Staff summer days
  • Launch days

Historic houses near Osney include Holywell Manor, Oxford (1.2 miles east) and Appleton Manor (4.6 miles south-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.

Comparing caterers

  • Any travel or access charges
  • Arrival time and how long the roast needs
  • VAT, if it applies
  • Payment terms and cancellation policy

Read the checklist

Prices and what affects them

Here’s what affects the price:

  • How many people are eating
  • The menu and extras such as lamb or chicken
  • Access to the cooking area
  • The date and time of year

Travel matters for the price: travel is included in your quote. Give us the address so the quote is accurate.

Details that help

To get the best quote, tell us:

  • Allergies we should know about
  • Rough numbers
  • Any extras, such as lamb, chicken or china
  • The date and when you’d like to eat

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Looking after everyone

Tell us about dietary needs early and we will help. Tips:

  • Give us vegetarian and vegan numbers
  • Keep alternatives clearly labelled
  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Put the allergen list where people can see it

We follow your site’s sign-in and safety rules, and keep vehicles where you ask.

China crockery is available for client events.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Access through the site gates
  • Your site’s agreement to a gas-fired roaster
  • Space away from buildings, vehicles and trees

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Rotisserie chicken
  • Salads
  • Hog roast rolls
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Spit-roast lamb
  • Coleslaw
  • Crackling
  • Stuffing and apple sauce

Browse the menu

What comes off the roaster

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness are the traditional pairing. Stuffing normally contains gluten.

Workplace catering around Osney

Osney is about 2 miles west of Oxford, in Oxfordshire. We bring a hog roast for your team to staff events anywhere in Osney, given a suitable outdoor cooking area. We cover 443 places in Oxfordshire.

Central London is about 54 miles from Osney. For colleagues arriving by train, there’s a station right in Osney: Oxford station.

Wherever your staff event is in OX1 and OX2, we can roast on site for your staff. We can cater a staff event on streets such as New Road, Helen Road and Osney Lane or the roads around them, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater staff events include St John Street area (1 mile north-east), St. Ebbes (1 mile east), Jericho (1 mile north-east), Grandpont (1 mile south-east) and North Hinksey (1 mile west). Further out, we also cater in Didcot (10 miles south), Bicester (12 miles north-east), Abingdon-on-Thames (5 miles south), Witney (10 miles west), Carterton (14 miles west) and Thame (13 miles east).

Other landmarks nearby include Oxford University Press Museum (0.6 miles north-east) and Westgate Shopping Centre (0.6 miles east). The countryside around Osney includes Harcourt Hill and Hook Meadow and The Trap Grounds.

  • Nearby schools include City of Oxford College (within half a mile south-east) and Matthew Arnold School (1.4 miles south-west)
  • Pubs nearby include The Holly Bush pub (under half a mile north)
  • Local facilities include Angus Library and Archive (0.6 miles north-east)
Map of Osney © OpenStreetMap contributors

Osney questions

Which station is closest to Osney?

Oxford station, in Osney itself.

Can you do a hog roast in Raleigh Park?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first.

What about family fun days?

Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.

Can it be more formal?

With china and sides, it works well for clients.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.

Can you work to our lunch time?

We plan the roast around your break. Rolls keep service quick.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.

Working with your venue

If you’re a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

How it works

It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and roast, carve and serve without fuss. After-work summer events in Osney have light until about 9:25pm at midsummer and 9:00pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.

  1. Tell us where, when, how many and the serving time.
  2. You get a check on the date and the site, and a quote.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. We pack away and leave the site as we found it.

Preparing for the day

  • Give us final numbers a week or so before
  • Check there is nothing overhead or close by that could catch the heat
  • Give us a contact number for the day

Ask for a quote

It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Ask for a quote

Planning help

Full catering or machine hire?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote