Oxfordshire · England
Corporate Hog Roast for Jericho
Give your staff slow-roasted pork and crackling at your staff event in Jericho. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Summer staff parties
- Retirement do’s
- Site open days
Corporate hog roast in Jericho
What happens on the day
Rain does not stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. For a staff lunch in Jericho, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We tidy up and leave the site clean.
How to prepare
- Ensure we can wheel the roaster to the spot
- Have a covered area for eating in case of rain
- Ask about allergies and dietary needs beforehand
Get a quote
For a quote, send us a few details: the date and serving time, the venue or OX1 postcode, rough numbers and which extras you’d like. Use our quote form.
Read more
Corporate hog roast in Jericho, carved to order
For a staff day in Jericho, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. There are choices for people who don’t eat pork. For new premises openings and summer staff parties, we’ll put together a menu of rotisserie chicken, salads and hog roast rolls for your staff.
Work events near Jericho might be at a farm business, a workshop or an industrial unit. A hog roast suits all of them. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Where
- Jericho (OX1, OX2)
- County
- Oxfordshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
Staff days in Jericho: access and travel
Jericho is about 2 miles west of Oxford, in Oxfordshire. We cater staff events across Jericho and nearby. Jericho is one of 443 towns and villages in Oxfordshire we cover.
Historic houses near Jericho include Holywell Manor, Oxford (0.9 miles east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. The A4144 put Jericho within easy reach for us.
Wherever your staff event is in OX1 and OX2, we can bring the roaster to you, from busy streets to quiet lanes. Whether your staff event is on Abbey Road, Combe Road and Pusey Lane or a nearby road, we can set up and roast there. With the A4144 close by, Jericho is easy for us to reach for your staff event. For staff events just outside Jericho, we cover Walton Manor (1 mile north), St John Street area (1 mile south-east), Park Town (1 mile north-east), Norham Manor (1 mile north-east) and Osney (1 mile south-west). We also serve nearby towns such as Didcot (10 miles south), Bicester (11 miles north-east), Abingdon-on-Thames (6 miles south), Witney (10 miles west), Carterton (14 miles west) and Thame (13 miles east).
A little further out are Oxford University Press Museum (less than half a mile south-east) and Clarendon Shopping Centre (0.7 miles south-east). Within reach you’ll find Hook Meadow and The Trap Grounds and Harcourt Hill.
- Nearby schools include The Eckersley School of English (0.5 miles south-east) and Oxford Academy (1.1 miles north)
- Pubs nearby include The Rickety Press pub (under half a mile south-west)
- Parks and local facilities nearby include Somerville College Library (less than half a mile east)
More for events in Jericho
Questions from Jericho
Is Jericho close to London?
About 53 miles from central London.
Could you cook in Oxford University Parks?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first.
How does payment work for businesses?
Send your requirements, and the quote will include the terms.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
How soon do you get booked up?
The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.
Can you feed everyone in a short break?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
How do you work out quantities?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
Can you cater in Jericho?
Yes, Jericho is in our area. Tell us the venue or postcode and we will check the date.
Planning the cooking spot
The cooking area is the main thing to plan. Check these:
- Space away from buildings, vehicles and trees
- Sign-off for outside caterers
- Vehicle access close to the cooking area
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
On the menu in Jericho
- Vegan option (Ve)
- Hog roast rolls
- Stuffing and apple sauce
- Spit-roast lamb
- Halloumi skewers (V)
- Coleslaw
- Crackling
- Salads
- Rotisserie chicken
Perfect for your staff event in Jericho
There are options for people who do not eat pork.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Project wrap-ups
- Staff thank-you lunches
- Staff summer days
- Client hospitality
Central London is about 53 miles from Jericho.
Comparing caterers
- Where the roaster goes and what it needs
- Who carves and who serves
- VAT, if it applies
- When they arrive and when the food will be ready
Planners, venues and businesses
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.
Catered or do it yourself?
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
How we price a hog roast for your team
Here’s what affects the price:
- Access to the cooking area
- Time on site
- The number of people
- Distance from us
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
What to tell us
We can quote more accurately with a few details. Here’s what to include:
- Rules from the venue or landowner
- The address or postcode
- A picture of the cooking area
- Allergies we should know about
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
A hog roast compared with other options
Next to a staff barbecue, everyone gets to join in. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
What you get with us
- Choices for people who do not eat pork
- Crackling for everyone who wants it
- A choice of salads and potatoes
- Timed around your day
Read our pricing or what a hog roast costs.
Planning for dietary needs
Some staff will not eat pork, so it is worth adding an alternative. Helpful tips:
- Ask staff about dietary needs in advance
- Tell us about vegetarians and vegans
- Label the vegetarian and vegan food
- Share the allergen information with the team
We will sign in and follow site rules, and keep vehicles where you ask.
A second meat gives the team a choice.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards