Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Hog Roast for Staff Days in Penge, Greater London

We bring a hog roast for your team to Penge and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Team days and away days
  • Staff thank-you lunches
  • Client hospitality

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Slow-roasted pork in Penge

How our corporate hog roast works in Penge

From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. For team-building days and team treats, we will put together a menu of crackling, rotisserie chicken and hog roast rolls for your staff.

London work events in Penge frequently run to a tight lunch break, so we plan the roast and service around it. Tell us about site access and security. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish.

Location
Penge (SE20, SE19, SE26)
Area hub
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
26 October 2026
Plates and glasses on an outdoor table

Prices and what affects them

Things that change the price:

  • Busy dates such as summer Saturdays
  • Travel to Penge
  • How long the roast and service take
  • Which meats and sides you choose

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What we need to know

For a quick, accurate price, tell us:

  • The address or postcode
  • Your menu choices
  • Rules from the venue or landowner
  • Allergies we should know about

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.

Full catering or machine hire?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Why a carved hog roast beats a buffet

Next to taking the team out, a hog roast keeps everyone on site and saves travel. A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Why us?

  • Crackling for everyone who wants it
  • Salads, potatoes and coleslaw to go with it
  • Fresh carving at the serving station
  • All the equipment comes with us

See how we price or what a hog roast costs.

Penge questions

Could you cook in Crystal Palace Dinosaurs?

Only if the landowner, normally the council, allows it. Ask them first, and tell us what they say.

Which station is closest to Penge?

Penge has its own station: Penge West station.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.

What about coeliacs?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

Do you do DIY hog roast hire?

DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.

Can you be flexible on serving time?

Within reason, we can. Give us a contact on the day and we will fit around changes.

Do you cater open days with families?

Open days are a great fit, with alternatives for everyone.

When do you start roasting?

Hours rather than minutes. We will confirm our arrival time when we quote.

Planning for dietary needs

You’ll get allergen information for everything we serve. To make the most of it:

  • Give us vegetarian and vegan numbers
  • Count anyone who does not eat pork, for the alternatives
  • Request gluten-free rolls
  • Plan separately for anyone who needs halal food

We serve on time, so people get back to work on time.

Add sides for a bigger lunch.

What happens on the day

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it is ready when you want to eat. Evening staff events in Penge need light after sunset: sunset ranges from about 9:20pm in June to 3:55pm in December.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Before we arrive

  • Give us final numbers a week or so before
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Check there is a route to wheel the equipment in, without steps

Getting a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Get a quote

Read more

What we serve, dish by dish

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Occasions we serve in Penge

Service is fast, ideal for a set break.

We are booked for all kinds of occasions in Penge and nearby. Some of the most common are:

  • Summer staff parties
  • Site openings
  • Project wrap-ups
  • Customer days

By road, Penge is on or near the A234, which makes it easy for us to reach.

Before booking anyone

  • Who carves and who serves
  • A clear list of what’s included
  • The full menu and the sides
  • Any travel or access charges

Read the checklist

Penge for staff days and open days

Penge is about 1 mile west of Beckenham, in Greater London. Staff events in Penge are part of our patch, as well as the surrounding area. We bring hog roasts to all 764 towns and villages across Greater London, from the larger towns to small villages. We cater events right across the region, from Penge to London (about 6 miles away).

Historic houses near Penge include Kingswood House (1.4 miles north-west) and Bromley Palace (3.6 miles east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. For staff and visitors coming by train, Penge West station is in Penge itself.

Staff events anywhere in SE20, SE19 and SE26 start with an outdoor spot for the roaster. Your staff event could be at a house on High Street, Anerley Station Road and Station Road, as long as there is somewhere outside to cook. With the A234 close by, Penge is easy for us to reach with the roaster. For staff events just outside Penge, we cover Anerley (1 mile west), Crystal Palace (1 mile north-west), Sydenham (1 mile north), Gipsy Hill (1 mile north-west) and Upper Norwood (1 mile west). We also serve nearby towns such as London (6 miles north), City of Westminster (8 miles north-west), Marylebone (8 miles north-west), Kensington (8 miles north-west), St Pancras (8 miles north) and Shoreditch (8 miles north).

Well-known places in the area include Whitgift Centre (3.2 miles south-west) and St Christopher's Hospice (0.5 miles north). Green spaces nearby include Dulwich Upper Wood and Knight's Hill.

  • Local schools include Harris City Academy Crystal Palace (0.8 miles west) and Crystal Palace School (0.8 miles north-west)
  • Nearby, you’ll find Crooked Billet pub (under half a mile north-west)
  • Other local spots include Addiscombe (2.5 miles south)
Map of Penge © OpenStreetMap contributors

For planners, venues and organisers

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote