Oxfordshire · England
Hog Roast for Staff Days in Pyrton, Oxfordshire
Corporate hog roast in Pyrton: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- New premises openings
- End-of-project celebrations
- Staff thank-you lunches
Book a hog roast in Pyrton
Planning the cooking spot
The right spot for the roaster makes everything easier. Look for:
- A contact on site
- Access through the site gates
- Level hardstanding or lawn
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
Popular choices
- Coleslaw
- Rotisserie chicken
- Hog roast rolls
- Salads
- Stuffing and apple sauce
- Crackling
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
Corporate hog roast for your staff event in Pyrton
At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, with our staff serving and clearing. For team days and away days and staff summer days, we’ll put together a menu of crackling, spit-roast lamb and rotisserie chicken for your staff.
For farms and rural sites near Pyrton, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Area
- Pyrton (OX49)
- Area hub
- Oxfordshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Updated
- 27 October 2026
Nearby places to Pyrton
Other occasions in Pyrton
Workplace catering around Pyrton
Pyrton is about 6 miles south of Thame, in Oxfordshire. Thinking about a hog roast for your team in Pyrton? We can help. We bring hog roasts to all 443 towns and villages across Oxfordshire. We cater events right across the region, from Pyrton to Oxford (about 12 miles away).
Among the historic houses close to Pyrton are Adwell House (2.5 miles north). For a client event at a historic house, ask early about rules for outside caterers. The Chilterns National Landscape is within about 3 miles, which suits team days in the countryside.
Anywhere in OX49, we can roast on site for your staff, from busy streets to quiet lanes. Nearby, we also cater staff events in Watlington (1 mile south), Britwell Salome (2 miles south-west), Brightwell Baldwin (2 miles west), Chalgrove (3 miles west) and Ewelme (4 miles south-west). Within a short drive, we also cover Oxford (12 miles north-west), Didcot (11 miles west), Abingdon-on-Thames (12 miles west), Thame (6 miles north), Henley-on-Thames (10 miles south-east) and Benson (5 miles south-west).
Green spaces nearby include Aston Rowant NNR and Bald Hill.
- Nearby schools include Icknield Community College (0.5 miles south)
- Pubs nearby include The Chequers pub (0.6 miles south)
Catered or do it yourself?
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Who books corporate hog roast in Pyrton?
Chicken, lamb and vegetarian options are available.
Hosts in Pyrton book us for small gatherings and big outdoor days alike. For example:
- Launch days
- Site open days
- Retirements and long-service awards
- Customer days
Pyrton is about 41 miles from central London.
What your quote should include
- Which meats, sides and extras are included
- When payments are due and what happens if plans change
- Arrival time and how long the roast needs
- The space, cover and access they need
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Ask staff about dietary needs in advance
- Share the allergen information with the team
- Give us vegetarian and vegan numbers
- Plan separately for anyone who needs halal food
We’ll sign in and follow site rules.
A second meat gives the team a choice.
Questions from Pyrton
Is Pyrton too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far is Pyrton from London?
About 41 miles from central London.
Can you serve a fixed lunch break?
We plan the roast around your break. Rolls keep service quick.
When do you start roasting?
Hours rather than minutes. You will know our arrival time in advance.
Can you cater in Pyrton?
Yes. We cater across London and the South East, Pyrton and the rest of Oxfordshire included. Send us the address for a quote.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.
How does payment work for businesses?
Send your requirements, and we’ll set out the terms with your quote.
What we serve, dish by dish
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
For event organisers in Pyrton
Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
The process
The secret is time: the meat cooks gently until it’s tender while the skin crisps into crackling. It rests for a short while before carving. In Pyrton, summer evenings stay light until about 9:25pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:10pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
How to prepare
- Confirm numbers ahead of the day
- Have a level outdoor spot ready
- Give us a contact number for the day
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.
Planning help
A hog roast or other catering?
For client events, choose china, sides and lamb or chicken to make it more formal. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Why book with us
- Salads, potatoes and coleslaw to go with it
- Roasted on site, slowly, for hours
- Served at the time you choose
- Fresh carving at the serving station
Take a look at how we price and what a hog roast costs.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away