West Sussex · England
Hog Roast for Staff Days in Rowhook, West Sussex
We bring a hog roast for your team across Rowhook and West Sussex, cooking slowly at your venue and serving it hot.
- Client and customer events
- Team treats
- Site open days
Corporate hog roast in Rowhook
About our corporate hog roast in Rowhook
A hog roast brings lunch to the workplace. We roast on site in Rowhook through the morning and serve at your lunch break. For client hospitality and open days and family days, we will put together a menu of rotisserie chicken, hog roast rolls and halloumi skewers for your staff.
For farms and rural sites near Rowhook, we can cook in the yard. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish.
- Location
- Rowhook (RH12)
- Area hub
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Updated
- 26 October 2026
Your questions about a hog roast for your team in Rowhook
How far is Rowhook from London?
About 31 miles from central London.
What’s the nearest station to Rowhook?
The closest is Warnham station, roughly 3 miles away.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will check it with you before booking.
How do we book for a business?
Send your requirements, and we will set out the terms with your quote.
Do you leave the area tidy?
Our staff clear up after service, leaving the spot as we found it.
Can you work to our lunch time?
We plan the roast around your break. Rolls keep service quick.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Looking after everyone
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Remember that stuffing normally contains gluten
- Label the vegetarian and vegan food
- Put the allergen list where people can see it
- Collect dietary needs when you send the invite
If the schedule moves, tell us: we can hold the roast for a short time.
Gluten-free rolls are available on request.
How we price a hog roast for your team
Your quote depends on:
- Time on site
- Busy dates such as summer Saturdays
- How easy it is to reach the spot
- Crockery choices
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
What to tell us
When you enquire, it helps to include:
- Any venue rules
- The address or postcode
- Your date and serving time
- Where the roaster could go, ideally with a photo
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
Perfect for your staff event in Rowhook
There are options for people who do not eat pork.
However big or small the event in Rowhook, a hog roast feeds a crowd well. We are often asked to cater:
- Summer staff parties
- Staff thank-you lunches
- Customer days
- New premises openings
For colleagues arriving by train, the nearest station is Warnham station, about 3 miles east.
Before booking anyone
- If the price includes VAT
- Whether travel is included
- Arrival time and how long the roast needs
- The space, cover and access they need
Also near Rowhook
Also in Rowhook
Rowhook for staff days and open days
Rowhook is about 4 miles north-west of Horsham, in West Sussex. Rowhook and the surrounding area are covered for staff events. Rowhook is one of 371 places in West Sussex we cover. We cater events right across the region, from Rowhook to Guildford (about 13 miles away).
Central London is about 31 miles from Rowhook, well within our area. The Surrey Hills National Landscape is within about 6 miles, which suits team days in the countryside.
Wherever your staff event is in RH12, we can bring the roaster to you. Close by, we cover staff events in Warnham (2 miles east), Broadbridge Heath (2 miles south-east), Itchingfield (3 miles south), Tower Hill (4 miles south-east) and Holbrook (4 miles east). Further out, we also cater in Crawley (9 miles east), Haywards Heath (15 miles south-east), Burgess Hill (15 miles south-east), Broadfield (8 miles east), Storrington (12 miles south) and Billingshurst (6 miles south-west).
Other landmarks nearby include Horsham Hospital (3.7 miles south-east) and Christs Hospital School Museum (3.9 miles south-east). The countryside around Rowhook includes Warnham LNR and Vann Lake.
- Nearby, you will find The Chequers Inn Public House (under half a mile south-west)
Catered or do it yourself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
What the cooking area needs
Most outdoor spaces can work with a little planning. Here’s what helps:
- Someone to meet us at reception
- Clearance from the building and parked cars
- Sign-off for outside caterers
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
On the menu in Rowhook
- Stuffing and apple sauce
- Crackling
- Coleslaw
- Halloumi skewers (V)
- Spit-roast lamb
- Salads
- Hog roast rolls
- Vegan option (Ve)
- Rotisserie chicken
The process
Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and roast, carve and serve without fuss. Open days in Rowhook generally finish in daylight, but in December it’s dark by about 3:55pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Pick a flat, open area outside for cooking
- Think about shelter for your staff
- Name a contact for the day
How to get a price
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: send us your details through our quote form.
Related guides
A hog roast compared with other options
If it is for clients, choose china, sides and lamb or chicken for a more polished feel. The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.
Why book with us
- All the equipment comes with us
- The classics: stuffing, apple sauce and crackling
- No surprises: everything in writing
- Cooked on the day, low and slow
See how we price and the cost guide.
Organising for someone else?
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away