Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Hog Roast for Runcton

Corporate hog roast in Runcton: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Long-service celebrations
  • Family fun days
  • Summer team parties

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A hog roast near Runcton

The menu, dish by dish

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it’s carved the same way, often with mint sauce.

About our corporate hog roast in Runcton

A hog roast brings lunch to the workplace. We roast on site in Runcton through the morning and serve at your lunch break. On the menu are salads, crackling and halloumi skewers, and we are frequently booked for staff summer days and family fun days.

At country workplaces around Runcton, we can cook in the yard. Tell us about access. Everything is cooked on the day, at your venue, slowly, over several hours.

Location
Runcton (PO20)
County
West Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026
An open roll heaped with tender pulled pork

What the cooking area needs

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • A level spot in the car park, yard or grounds
  • Somewhere for staff to eat if it rains
  • Space away from buildings, vehicles and trees

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Runcton

  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Coleslaw
  • Vegan option (Ve)
  • Spit-roast lamb
  • Hog roast rolls
  • Crackling
  • Salads

See the full menu

DIY versus a catered hog roast

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Runcton for staff days and open days

Runcton is about 2 miles south-east of Chichester, in West Sussex. Runcton and the surrounding area are covered for staff events. We bring hog roasts to all 371 towns and villages in West Sussex. We cater events right across the region, from Runcton to Brighton (about 27 miles away).

Among the historic houses close to Runcton are Goodwood House (3.9 miles north). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. Central London is about 55 miles from Runcton. Within about 4 miles of the sea, sites can be windy.

Here we cover the PO20 postcode area, so your staff event can be anywhere in it. Your staff event could be at a house on Goodwood Gardens, Brookside and Lagness Road or the roads around them, as long as there’s somewhere outside to cook. Neighbouring places where we cater staff events include North Mundham (1 mile west), Merston (1 mile north-east), Lagness (1 mile south-east), Hunston (1 mile west) and Portfield (2 miles north). Larger places within reach include Worthing (15 miles east), Bognor Regis (3 miles south-east), Selsey (6 miles south), Littlehampton (9 miles east), Emsworth (9 miles west) and Rustington (10 miles east).

A little further out are Chichester Castle (2.1 miles north-west) and The Chichester City Museum (2 miles north-west).

  • Nearby schools include Chichester Free School (0.6 miles north) and Chichester High School For Girls (1.7 miles north-west)
Map of Runcton © OpenStreetMap contributors

Step by step

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and get on with roasting and serving. In Runcton, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.

  1. Start with the date, site and numbers.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Getting ready for the day

  • Gather dietary requirements early
  • Pick a flat, open area outside for cooking
  • Confirm numbers ahead of the day

Ask for a quote

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Ask for a quote

Related guides

Common questions in Runcton

What’s the nearest station to Runcton?

The closest is Chichester station, roughly 1.9 miles away.

How far is Runcton from London?

About 55 miles from central London, and well within our area.

What paperwork do you provide for our site?

Each site is different: send us the checklist and we’ll reply.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.

What about staff who don’t eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

Is crockery included?

Plates are included. You can upgrade to china if you prefer.

Can you set up in our car park?

A car park, yard or grounds usually works, if there’s a level spot away from buildings and vehicles.

How we price a hog roast for your team

Each booking is quoted on its own, and the price depends on a few things:

  • Travel to Runcton
  • Busy dates such as summer Saturdays
  • Crockery choices
  • The serving time and how long we’re on site

Numbers make the biggest difference: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What to tell us

To check the date and the space, tell us:

  • Any extras, such as lamb, chicken or china
  • Any venue rules
  • A picture of the cooking area
  • Allergies we should know about

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: send us your details through our quote form.

Why choose corporate hog roast in Runcton?

There are options for people who don’t eat pork.

However big or small the event in Runcton, a hog roast feeds a crowd well. We’re often asked to cater:

  • Customer days
  • New premises openings
  • Site open days
  • Team-building days

For staff and visitors coming by train, Chichester station, about 1.9 miles north-west, is the nearest station.

What your quote should include

  • Payment terms and cancellation policy
  • Any travel or access charges
  • If the price includes VAT
  • Where the roaster goes and what it needs

How to compare hog roast caterers

For event organisers in Runcton

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep you both updated.

Allergies and dietary needs

Tell us about dietary needs early and we’ll help. Some ideas:

  • Ask staff about dietary needs in advance
  • Count anyone who does not eat pork, for the alternatives
  • Ask for gluten-free rolls if needed
  • Plan separately for anyone who needs halal food

We will sign in and follow site rules.

A second meat gives the team a choice.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote