Greater London · England
Corporate Hog Roast for Warner Estate
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Warner Estate and the surrounding area.
- Staff summer days
- Client and customer events
- End-of-project celebrations
A hog roast near Warner Estate
Warner Estate for staff days and open days
Warner Estate is about 1 mile north of Walthamstow, in Greater London. Warner Estate and the surrounding area are covered for staff events. We cover 764 places in Greater London, from the larger towns to small villages. Our bookings stretch from Warner Estate to London (about 7 miles away).
By road, Warner Estate is on or near the A112, which makes it easy for us to reach. For colleagues arriving by train, the nearest station is Walthamstow Central station, about 0.8 miles south.
This part of Greater London takes in E17 and E4. Your staff event could be at a house on Ruby Road, Carr Road and Diana Road, as long as there’s somewhere outside to cook. Being close to the A112, Warner Estate is simple for us to get to. If your venue is just outside Warner Estate, we also cover Walthamstow (1 mile south), Higham Hill (1 mile north-west), Walthamstow Village (1 mile south-east), Upper Walthamstow (1 mile south-east) and Bakers Arms (1 mile south). Within a short drive, we also cover London (7 miles south-west), City of Westminster (8 miles south-west), Marylebone (8 miles south-west), Kensington (10 miles south-west), St Pancras (6 miles south-west) and Shoreditch (5 miles south-west).
Other landmarks nearby include Wanstead Hospital (2.3 miles east) and Walthamstow Pump House Museum (1.3 miles south). Green spaces nearby include Hollow Pond and Pole Hill.
- Local schools include Aveling Park School (within half a mile north-east) and Walthamstow Academy (less than half a mile north)
- Nearby, you will find Ye Olde Rose & Crown pub (0.5 miles south)
- Parks and local facilities nearby include Municipal Borough of Walthamstow (0.5 miles south-east)
Corporate hog roast for your staff event in Warner Estate
Long-service awards, retirements and site openings in Warner Estate all suit a hog roast, as a thank-you to the team. We serve halloumi skewers, coleslaw and crackling, and we are regularly asked to cater thank-you lunches and summer staff parties.
Around Warner Estate, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.
- Where
- Warner Estate (E17, E4)
- Region
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
A closer look at the menu
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, and halloumi skewers give them a proper hot option.
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, served in a roll with salads.
Organising for someone else?
Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
Common questions in Warner Estate
Can you get a hog roast into a London garden in Warner Estate?
Often, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we will tell you honestly.
Can you do a hog roast in Lloyd Park?
Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.
Is a hog roast smart enough for clients?
Yes. Add china, sides and a second roast for a more formal feel.
How big a hog will we need?
Quantities are based on your numbers, and we’ll talk it through when we quote.
Can you be flexible on serving time?
We will be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
Do you leave the area tidy?
Our staff clear up after service, leaving the spot as we found it.
Do you do DIY hog roast hire?
Yes, for confident cooks. We’ll explain the details with your quote.
Where on site can you cook?
A car park, yard or grounds normally works, if there is a level spot away from buildings and vehicles.
Step by step
Here’s how the day generally runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you are ready. Evening staff events in Warner Estate need light after sunset: about 9:20pm in June, 7:05pm in late September and 3:50pm in December.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
How to prepare
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Have a covered area for eating in case of rain
- Plan a step-free way in for the equipment
Ask for a quote
When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, use our quote form.
Related guides
Catered or do it yourself?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Vehicle access close to the cooking area
- A named contact for the day
- Somewhere for staff to eat if it rains
As a London location, Warner Estate is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
On the menu in Warner Estate
- Hog roast rolls
- Coleslaw
- Vegan option (Ve)
- Rotisserie chicken
- Salads
- Stuffing and apple sauce
- Crackling
- Halloumi skewers (V)
- Spit-roast lamb
Prices and what affects them
Things that change the price:
- How many people are eating
- How easy it is to reach the spot
- Busy dates such as summer Saturdays
- Which meats and sides you choose
Numbers make the biggest difference: bigger groups typically cost less per head, since much of the cost is fixed.
What we need to know
These are the details we need:
- What the outdoor space is like
- Your date and serving time
- Rough numbers
- Any venue rules
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.
Why a carved hog roast beats a buffet
Next to a staff barbecue, everyone gets to join in. Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.
What you get with us
- Our staff serve and clear
- Roasted on site, slowly, for hours
- We bring everything to cook and serve
- Choices for people who do not eat pork
Take a look at how we price and what a hog roast costs.
Nearby places to Warner Estate
More for events in Warner Estate
Occasions we serve in Warner Estate
Chicken, lamb and vegetarian options are available.
We’re regularly asked to cater all sorts of events around Warner Estate, including:
- Customer days
- Family fun days
- Launch days
- Milestone celebrations
Nearby historic houses include Bruce Castle (2.2 miles west) and Sutton House (3.4 miles south). For a client event at a historic house, ask early about rules for outside caterers.
Comparing caterers
- What crockery is supplied
- What the price includes, item by item
- How they handle allergens and dietary needs
- How long the roast takes and when they’ll arrive
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away