Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Berkshire · England

Film Set Catering in Bagnor

Give your crew a proper hog roast at your shoot in Bagnor. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Milestone days on set
  • Rural locations
  • Ad shoots

Get a quote

Slow-roasted pork in Bagnor

The menu, dish by dish

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

How our film set catering works in Bagnor

Wrap parties suit a hog roast too. For countryside locations and extended shoot days, we can cook new potatoes, hog roast rolls and spit-roast lamb.

Rural locations near Bagnor can be a long way from food, so hot food at base is a big help. We bring plates as standard, with china available if you’d like it, at an extra cost.

Where
Bagnor (RG14, RG20)
Area hub
West Berkshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Page updated
26 October 2026
Roast pork in a roll on a wooden board

Before you choose a spot

The right spot for the roaster makes everything easier. Look for:

  • A safe distance from kit
  • Flat ground at the unit base
  • Approval from locations

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

What we serve

  • Salads
  • Vegan option (Ve)
  • Spit-roast lamb
  • New potatoes
  • Stuffing and apple sauce
  • Hog roast rolls
  • Rotisserie chicken
  • Halloumi skewers (V)

Browse the menu

Organising for someone else?

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Some venues charge a fee if you bring in your own caterer, so check before you book. We will liaise with them on access and set-up.

How the day works

A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. Because the roast starts early, and in December Bagnor is dark by about 4:00pm, so we may set up under lights.

  1. You send the location, date and lunch call.
  2. We check access to base and quote.
  3. We agree our position at base with the location manager.
  4. When lunch is called, we carve and serve quickly.
  5. We pack away straight after service.

How to prepare

  • Make sure the cooking area is away from walls, tents and trees
  • Plan somewhere sheltered for people to eat if it rains
  • Name a contact for the day

How to get a price

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Tell us about your event

Planning help

A hog roast compared with other options

Compared with sandwiches from a shop, a hot hog roast keeps morale up. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Why Bagnor hosts choose us

  • Timed around your day
  • We bring everything to cook and serve
  • Salads, potatoes and coleslaw to go with it
  • Serving and clearing done for you

Take a look at how we price and our hog roast cost guide.

Location catering around Bagnor

Bagnor is about 1 mile north-west of Newbury, in West Berkshire. From village halls to gardens and fields, shoots around Bagnor suit a hog roast. Bagnor is one of 155 towns and villages in West Berkshire we cover. Our nearest city page is Reading, about 16 miles away.

Nearby historic houses include Benham Park (0.8 miles west) and Shaw House (1.4 miles east). If you’re shooting at a historic house, the roaster will need a base agreed with the property. For crew arriving by train, Newbury station is about 1.5 miles away.

We cater shoots across the RG14 and RG20 postcode area and the streets around it. Streets in the area include Bath Road, Pound Lane and Speen Lane, and a shoot on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Bagnor, we also cover Speen (1 mile south), Donnington (1 mile north-east), Speenhamland (1 mile east), Stockcross (1 mile west) and Marsh Benham (2 miles west). Within a short drive, we also cover Thatcham (4 miles east), Burghfield Common (12 miles east), Hungerford (7 miles west), Calcot (13 miles east), Lambourn (10 miles north-west) and Burghfield Hill (13 miles east).

Nearby you’ll also find Donnington Castle (0.8 miles north-east) and British Balloon Museum & Library Ltd (1.3 miles south-east). The countryside around Bagnor includes Rack Marsh.

  • Nearby schools include Trinity School (1.3 miles east) and Trinity School (1.3 miles east)
  • Nearby, you’ll find The Starting Gate pub (0.6 miles east)
Map of Bagnor © OpenStreetMap contributors

Your questions about a hog roast for the crew in Bagnor

Could you cook in Victoria Park?

Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.

Is Bagnor too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Where do you set up on a shoot?

A level outdoor spot clear of trucks and kit.

Is crockery included?

Plates are included. China is available at an extra cost.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.

How much will it be?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Can you cook inside a hall or marquee?

Outside, always. Serving indoors is typically fine if the venue is happy.

How we price a hog roast for the crew

Things that change the price:

  • The menu and extras such as lamb or chicken
  • How long the roast and service take
  • How easy it is to reach the spot
  • How many people are eating

Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • Where the event is
  • Which meats and sides you’d like
  • Any dietary needs or allergies
  • The date and time of the event

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Give us vegetarian and vegan numbers
  • Halal is not offered
  • Post allergen details at base
  • Label the alternatives clearly

We follow location rules on vehicles and timings.

Lamb or chicken gives the crew a choice.

Occasions we serve in Bagnor

Carving serves a crew fast.

However big or small the event in Bagnor, a hog roast feeds a crowd well. Bookings frequently include:

  • Milestone days on set
  • Location shoots
  • Period drama shoots
  • Farm and estate locations

Bagnor is roughly 54 miles from central London, within easy reach for London-based crews.

What to look for in a quote

  • Payment terms and cancellation policy
  • How dietary needs are handled
  • If the price includes VAT
  • A clear list of what’s included

Choosing a hog roast caterer

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote