Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Wedding Hog Roast for Bagnor

Treat your guests to a proper hog roast at your wedding in Bagnor. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Marquee receptions
  • Late-night wedding food
  • Relaxed, low-key weddings

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Wedding hog roast in Bagnor

Wedding hog roast near Bagnor

After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. We serve new potatoes, spit-roast lamb and halloumi skewers, and we’re frequently booked for farm weddings and evening receptions.

There’s something special about a country wedding near Bagnor, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Timings are planned around your wedding, because the roast has to start hours before you eat, so the food is ready at the right moment.

Where
Bagnor (RG14, RG20)
County
West Berkshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
26 October 2026
A long dressed table on a lawn at an outdoor garden celebration

Should I cook it myself?

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

Before you choose a spot

Before the day, it helps to think about where the roaster will go. We look for:

  • A level, open cooking spot outside the marquee or barn
  • A short walk from the serving station to the guests
  • Approval from the venue or marquee supplier

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

Popular choices

  • Crackling
  • Spit-roast lamb
  • Rotisserie chicken
  • Salads
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • New potatoes
  • Hog roast rolls

View our menu

FAQs for Bagnor

Which station is closest to Bagnor?

The closest is Newbury station, roughly 1.5 miles away.

Can you cater after a service at Parish Church of St Mary?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you’ll gather.

How much room do you need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

Is crockery included?

Plates are included. China is available at an extra cost.

Can a hog roast be our wedding breakfast?

Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.

Can you work around our timings?

Within reason, we can. Give us a contact on the day and we will fit around changes.

Can the hog roast be for the evening?

Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.

The menu, dish by dish

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which works well for larger groups.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

How the day works

We take care of everything from the first hour of roasting to clearing away, so you can get on with your wedding in Bagnor. In Bagnor, midsummer sunset is about 9:25pm, and by late September it’s nearer 7:10pm, so evening food is often carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 4:00pm in December, plan lighting at the carving station.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

Before we arrive

  • Pick a flat, open area outside for cooking
  • Let us know about tight access
  • Think about shelter for your guests

How to get a price

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: use our quote form.

Get a quote

Planning help

Perfect for your wedding in Bagnor

One booking can cover the wedding breakfast and the evening food, so it’s good value.

Here’s what people in Bagnor most frequently book a hog roast for:

  • Marquee weddings
  • Evening receptions
  • Anniversary vow renewals
  • Second-day get-togethers

Planning photos in Victoria Park? It is worth checking the park’s rules first.

What your quote should include

  • A clear list of what’s included
  • What the cooking area needs: space, cover and access
  • Plates, china and cutlery
  • If the price includes VAT

Our full booking checklist

Why a carved hog roast beats a buffet

A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

Why Bagnor hosts choose us

  • Slow-roasted at your venue, not reheated
  • Sides to make it a full meal
  • All the equipment comes with us
  • An itemised quote

See our prices page or our hog roast cost guide.

Bagnor weddings: local tips

Bagnor is about 1 mile north-west of Newbury, in West Berkshire. Bagnor is well within our area for weddings and the places nearby. Bagnor is one of 155 towns and villages in West Berkshire we cover. We cater events right across the region, from Bagnor to Reading (16 miles away).

Within reach of Bagnor are historic houses such as Benham Park (0.8 miles west) and Shaw House (1.4 miles east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. It is worth telling train travellers that the closest railway station is Newbury station, roughly 1.5 miles south-east of the centre.

For weddings in RG14 and RG20, we just need to know where the roaster can cook. From Bath Road, Pound Lane and Speen Lane or a nearby road, we can set up and roast there. Neighbouring places where we cater weddings include Speen (1 mile south), Donnington (1 mile north-east), Speenhamland (1 mile east), Stockcross (1 mile west) and Marsh Benham (2 miles west). Within a short drive, we also cover Thatcham (4 miles east), Burghfield Common (12 miles east), Hungerford (7 miles west), Calcot (13 miles east), Lambourn (10 miles north-west) and Burghfield Hill (13 miles east).

Well-known places in the area include Donnington Castle (0.8 miles north-east) and British Balloon Museum & Library Ltd (1.3 miles south-east). Green spaces nearby include Rack Marsh.

  • Schools near Bagnor include Trinity School (1.3 miles east) and Trinity School (1.3 miles east)
  • Pubs nearby include The Starting Gate pub (0.6 miles east)
Map of Bagnor © OpenStreetMap contributors

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Put a dietary question on the invitation
  • Share the menu with your venue coordinator
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Give us vegetarian and vegan numbers

For evening food, we carve as the dancing gets going, timed with you in advance.

China crockery can be added for the wedding breakfast, quoted separately.

For event organisers in Bagnor

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote