Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in Bloomsbury

Roasted for hours, carved to order and served hot: a hog roast for the crew in Bloomsbury and the surrounding area.

  • Music video days
  • Location days
  • Crew thank-you days

Get a quote

Film set catering in Bloomsbury

Why a carved hog roast beats a buffet

Next to shop-bought sandwiches, hot food makes a difference on a long day. The main driver is numbers: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.

Why us?

  • Served at the time you choose
  • The classics: stuffing, apple sauce and crackling
  • Our staff serve and clear
  • A choice of salads and potatoes

See our pricing and our hog roast cost guide.

How our film set catering works in Bloomsbury

The roaster cooks outdoors under cover, away from equipment and trucks, in a position locations are happy with. For period drama shoots and farm and estate locations, we can cook spit-roast lamb, salads and a vegan option.

London locations around Bloomsbury can have tight access, so send us the route and restrictions. We plan the timings around your day, working back from when you want to eat.

Roast pork in a roll on a wooden board
Location
Bloomsbury (NW1W, W1T, NW1)
County
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Page updated
26 October 2026

Location catering around Bloomsbury

Bloomsbury is about 1 mile north-east of City of Westminster, in Greater London. A hog roast suits shoots around Bloomsbury, whatever the venue. Bloomsbury is one of 764 towns and villages in Greater London where we cater.

Bloomsbury is on or near the A401 and A501, good for unit base access. For crew arriving by train, the nearest station is London Euston station, about 0.6 miles north-west.

For shoots in NW1W, W1T and NW1, we just need to know where the roaster can cook and a serving time. Local streets include Drury Lane, Euston Road and Duke's Road; a shoot on any of them works well with outdoor space and a way in. Bloomsbury is on the A401 and A501, which makes the journey straightforward. We also bring hog roasts to shoots in St Pancras (1 mile north-east), Euston (1 mile north-west), Kings Cross (1 mile north), Holborn (1 mile east) and Fitzrovia (1 mile west). Larger places within reach include Kensington (4 miles south-west), Walthamstow (6 miles north-east), Hampstead (3 miles north-west), Ruislip (13 miles west), Brompton (3 miles south-west) and Stockwell (4 miles south).

Well-known places in the area include Pilsudski Institute of London (within half a mile north-west) and Montfichet's Tower (1.2 miles south-east). Within reach you’ll find Barnsbury Wood and Ludgate Hill.

  • Nearby schools include St George the Martyr Church of England Primary School (less than half a mile east) and Maria Fidelis Catholic School FCJ (0.6 miles north-west)
  • Local pubs include Queens Larder Public House (less than half a mile south-east)
  • Other local spots include Metropolitan Borough of Holborn (within half a mile south)
Map of Bloomsbury © OpenStreetMap contributors

Perfect for your shoot in Bloomsbury

We bring everything we need.

These are some of the most popular hog roast bookings near Bloomsbury:

  • Period locations
  • End-of-shoot wraps
  • Lunch at base
  • Location days

Nearby historic houses include Dr Johnson's House (0.9 miles south-east) and Benjamin Franklin House (1.1 miles south). Period locations like these normally keep catering well away from the house, so agree the base early.

Comparing caterers

  • Travel and any London charges
  • Allergen information for every dish
  • Staffing on the day
  • What the cooking area needs: space, cover and access

Choosing a hog roast caterer

Organising for someone else?

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll liaise with them on access and set-up.

Bloomsbury: your questions answered

Can you get a hog roast into a London garden in Bloomsbury?

It depends on access: a rear gate or yard typically works. Send us a photo and we will tell you honestly.

Can you do a hog roast in Lincoln's Inn Fields?

Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.

Can you cater for vegetarians?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

Who serves?

You do not need anyone else: our chef carves and our team serves and clears.

Can you serve at our lunch call?

That is exactly how we work, holding the roast if lunch moves.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

Where do you set up on a shoot?

Not much: a level area at base.

What does the production need from you?

Every production is different; share your list and we will respond.

What affects the price in Bloomsbury

There’s no fixed price list, because every shoot is different. What matters most:

  • Season and day of the week
  • Travel to Bloomsbury
  • The number of people
  • The menu and extras such as lamb or chicken

Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.

What we need to know

To check the date and the space, we’ll need:

  • Rules from the venue or landowner
  • A picture of the cooking area
  • Any extras, such as lamb, chicken or china
  • The address or postcode

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Planning the cooking spot

Planning the cooking spot is the key. Check these:

  • A level area at base
  • A route for our vehicle
  • Approval from locations

As a London location, Bloomsbury is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Bloomsbury

  • New potatoes
  • Salads
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Spit-roast lamb
  • Rotisserie chicken
  • Halloumi skewers (V)

See the full menu

Step by step

Carving is part of the show: the hog is carved in front of your crew, with crackling for everyone who wants it. At midsummer, daylight in Bloomsbury lasts until about 9:20pm, which suits an evening wrap at base.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We cook at base.
  4. Service is quick.
  5. We tidy up and go.

Getting ready for the day

  • Check there’s nothing overhead or close by that could catch the heat
  • Gather dietary requirements early
  • Check there’s a route to wheel the equipment in, without steps

Ask for a quote

It is easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.

Ask for a quote

Related guides

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Collect crew dietary needs from the call sheet
  • Remember stuffing normally contains gluten
  • Tell us who doesn’t eat pork
  • Plan separately for halal if needed

We pack away straight after service.

Gluten-free rolls are available on request.

A closer look at the menu

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote