Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Kings Cross, Greater London

Film set catering in Kings Cross: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Music video days
  • Crew thank-you days
  • Long shoot days

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Film set catering for Kings Cross

Kings Cross for film and TV crews

Kings Cross is about 1 mile north-west of St Pancras, in Greater London. Thinking about a hog roast for the crew in Kings Cross? We cover the whole area. Kings Cross is one of 764 places in Greater London where we cater.

The A501 and A4200 give trucks and catering a straightforward route to Kings Cross. For cast and crew travelling by train, Kings Cross has its own station, London Kings Cross station.

Shoots anywhere in NW1W, NW1 and N1 start with an outdoor spot for the roaster and a serving time. Streets in the area include Euston Road, Duke's Road and Phoenix Road, and a shoot on any of them works with a garden, drive or yard for the roaster. You will find Kings Cross on the A501 and A4200, which makes the journey straightforward. Neighbouring places where we cater shoots include Somers Town (1 mile west), St Pancras (1 mile south-east), Euston (1 mile south-west), Bloomsbury (1 mile south) and Agar Town (1 mile north-west). Within a short drive, we also cover Kensington (4 miles south-west), Walthamstow (6 miles north-east), Whitechapel (3 miles east), Hampstead (3 miles north-west), Ruislip (13 miles west) and Brompton (3 miles south-west).

Other landmarks nearby include Royal National Throat (less than half a mile east) and Metropolitan Borough of Holborn (0.9 miles south). Green spaces nearby include St. James's Park Lake and Ludgate Hill.

  • Nearby schools include The Poor School (under half a mile east) and Regent High School (0.5 miles north-west)
  • Pubs nearby include The Fellow pub (less than half a mile north-east)
  • Parks and local facilities nearby include Pilsudski Institute of London (0.5 miles south)
Map of Kings Cross © OpenStreetMap contributors

Film set catering in Kings Cross, slow-roasted on site

Whatever the production, we work to your schedule. We serve salads, halloumi skewers and a vegan option, and typical bookings are for unit base lunches and crew appreciation lunches.

Shoots in Kings Cross often use streets, yards and car parks as unit bases. The location manager will agree where we set up. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.

Location
Kings Cross (NW1W, NW1, N1)
Region
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
26 October 2026
A film crew working on a large studio set with lights

What the cooking area needs

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • A named contact at base
  • A covered eating area
  • A level area at base

As a London location, Kings Cross is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

Popular choices

  • Stuffing and apple sauce
  • New potatoes
  • Vegan option (Ve)
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Spit-roast lamb

Browse the menu

The menu, dish by dish

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

How the day works

We get there well ahead of service, since slow roasting can’t be rushed. The smell typically brings people over long before we carve. Because the roast starts early, and winter daylight in Kings Cross ends around 3:55pm, so we may set up under lights.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. We set up at base and roast through the morning.
  4. We carve fast on the lunch call.
  5. We pack away straight after.

Preparing for the day

  • Have a covered area for eating in case of rain
  • Check there is nothing overhead or close by that could catch the heat
  • Confirm numbers ahead of the day

Getting a price

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Tell us about your event

Planning help

For event organisers in Kings Cross

For venues and planners, we are happy to work alongside your team.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Kings Cross: your questions answered

What’s the nearest station to Kings Cross?

Kings Cross has its own station: London Kings Cross station.

What if our house in Kings Cross has no side access?

It depends on access: a rear gate or yard normally works. Send us a picture and we’ll tell you honestly.

When should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.

What about crew who do not eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

What do you need from us on the day?

Only the space and a contact number. Everything for roasting and serving comes with us.

How much does a hog roast cost?

Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.

Do you come to Kings Cross?

Yes. We cover London and the South East, including Kings Cross and Greater London. Send us the address for a quote.

What if it rains?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Count crew needing an alternative
  • Halal is not offered
  • Ask the production office for dietary needs
  • Keep vegetarian food labelled

When lunch is called, we carve fast.

Lamb or chicken gives the crew a choice.

What affects the price in Kings Cross

There is no fixed price list, since every event is different. What matters most:

  • The number of people
  • The date and time of year
  • Menu choices and extras
  • How easy it is to reach the spot

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.

What to tell us

To get the best quote, tell us:

  • Roughly how many people
  • Dietary requirements
  • Where the event is
  • Any venue rules

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.

Events we cater in Kings Cross

It feeds a crew quickly once carving starts.

We are booked for all kinds of occasions in Kings Cross and nearby. Popular bookings include:

  • Wrap parties
  • Music video days
  • Extended shoot days
  • Lunch at base

Historic houses near Kings Cross include Dr Johnson's House (1.2 miles south-east) and Handel Hendrix House (1.5 miles south-west). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

Before you book anyone

  • Exactly what’s included in the price
  • How long the roast takes and when they’ll arrive
  • Whether travel is included
  • What crockery is supplied

How to compare hog roast caterers

A hog roast compared with other options

Compared with a full location caterer, a hog roast suits single days and smaller crews. The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why Kings Cross hosts choose us

  • Roasted on site, slowly, for hours
  • Self-contained: roaster, cover and serving kit
  • Serving and clearing done for you
  • Lamb, chicken and vegetarian options alongside

See our pricing and the cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote