Buckinghamshire · England
Film Set Catering in Botolph Claydon
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for the crew in Botolph Claydon.
- Location shoots
- Commercials and music videos
- Farm and estate locations
Film set catering in Botolph Claydon
The menu, dish by dish
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, carved to order at the serving station, often with mint sauce.
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Film set catering in Botolph Claydon, carved to order
Crews in Botolph Claydon work long days, and lunch needs to be hot and on time. A hog roast works well at base: it roasts through the morning and is carved fast when lunch is called. For milestone days on set and wrap parties, we can cook a vegan option, spit-roast lamb and hog roast rolls.
Near Botolph Claydon, check tracks and ground with locations before the day. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Where
- Botolph Claydon (MK18)
- County
- Buckinghamshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
Working with your venue
Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.
If you are a venue or event planner, we are happy to work alongside your team.
Location catering around Botolph Claydon
Botolph Claydon is about 6 miles south of Buckingham, in Buckinghamshire. A hog roast suits shoots around Botolph Claydon, whatever the venue. Botolph Claydon is one of 263 towns and villages in Buckinghamshire where we cater. Our nearest city page is Milton Keynes, about 11 miles away.
Central London is about 46 miles from Botolph Claydon.
Shoots anywhere in MK18 start with an outdoor spot for the roaster. We can cater a shoot on streets such as Botyl Road and Orchard Way or the roads around them, wherever there is an outdoor spot for the roaster. For shoots just outside Botolph Claydon, we cover East Claydon (1 mile north), Middle Claydon (1 mile north-west), Steeple Claydon (3 miles north-west), Adstock (3 miles north) and Padbury (4 miles north). Further out, we also cater in Aylesbury (9 miles south-east), Buckingham (6 miles north), Elmhurst (8 miles south-east), Southcourt (9 miles south-east), Princes Risborough (14 miles south) and Haydon Hill (7 miles south-east).
Well-known places in the area include Bolbec Castle (4.7 miles south-east). Open spaces near Botolph Claydon include Calvert Jubilee.
Looking after everyone
Not everyone eats pork, so it’s worth adding an alternative. A few pointers:
- Post allergen details at base
- Plan separately for halal if needed
- Tell us about vegetarians and vegans
- Count crew needing an alternative
We work to the location’s rules.
Wrap parties can run into the evening.
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Access agreed with locations
- Shelter for crew
- Clearance from trucks, kit and trees
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Halloumi skewers (V)
- Spit-roast lamb
- Hog roast rolls
- Rotisserie chicken
- Vegan option (Ve)
- Stuffing and apple sauce
- New potatoes
- Salads
Why a carved hog roast beats a buffet
For a wrap party, it’s a relaxed way to finish. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why book our hog roast in Botolph Claydon
- Sides to make it a full meal
- Cooked on the day, low and slow
- Halloumi skewers and a vegan option too
- Crackling for everyone who wants it
Take a look at our prices page and our hog roast cost guide.
Botolph Claydon: your questions answered
How far is Botolph Claydon from London?
Roughly 46 miles from the centre of London, and we cover it as standard.
Do you come out to small places like Botolph Claydon?
No, we come to small places too. Let us know about access and the cooking spot.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
Do you leave the area tidy?
We pack everything away after service, so you’re not left with the mess.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.
What happens in bad weather?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
What’s the price?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
Can we hire the machine and cook it ourselves?
We do, if you are happy to roast and carve yourself. Ask and we will talk you through it.
What a hog roast costs
Each booking is quoted on its own, based on a few main things:
- Season and day of the week
- Whether you want china
- Travel to Botolph Claydon
- How easy it is to reach the spot
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
What we need to know
To check the date and the space, tell us:
- Which meats and sides you’d like
- Allergies we should know about
- What the outdoor space is like
- Roughly how many people
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.
Occasions we serve in Botolph Claydon
We bring everything we need.
Here’s what people in Botolph Claydon most frequently book a hog roast for:
- Farm and estate locations
- Period locations
- Shoots on location
- Milestone days on set
Nearby historic houses include Claydon House (1 mile west). If you are shooting at a historic house, the roaster will need a base agreed with the property.
Comparing caterers
- Which meats, sides and extras are included
- What crockery is supplied
- What the cooking area needs: space, cover and access
- VAT, if it applies
Also near Botolph Claydon
Other occasions in Botolph Claydon
How the day works
We cook on a gas-fired roaster, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. By late September, sunset near Botolph Claydon is about 7:05pm, so a late wrap needs lighting at base.
- Production sends us the location and call times.
- We confirm access and send a price.
- The roast starts early.
- We serve when lunch is called.
- We clear our spot.
How to prepare
- Plan a step-free way in for the equipment
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Gather dietary requirements early
How to get a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away