Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Brondesbury

Planning a hog roast for the crew in Brondesbury? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Period locations
  • Shoots on location
  • Music video days

Get a quote

Film set catering for Brondesbury

About our film set catering in Brondesbury

Schedules move, and a slow roast copes. Name a contact in production and we’ll adjust. Popular choices include new potatoes, a vegan option and halloumi skewers, and typical bookings are for base catering and crew appreciation lunches.

London locations around Brondesbury can have tight access, so send us the route and restrictions. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.

A clapperboard held up on a beach location shoot
Area
Brondesbury (NW6, NW2, NW10)
Area hub
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Page updated
26 October 2026

Who books film set catering in Brondesbury?

Good for wraps too.

Here’s what people in Brondesbury most frequently book a hog roast for:

  • Music video days
  • Historic house shoots
  • Wrap days
  • Crew thank-you days

With the A4003 nearby, Brondesbury is easy for us and the trucks to reach.

What to look for in a quote

  • How dietary needs are handled
  • Arrival time and how long the roast needs
  • Any travel or access charges
  • How many staff will carve and serve

Read the checklist

Brondesbury for film and TV crews

Brondesbury is about 1 mile north of Kilburn, in Greater London. Shoots in Brondesbury are part of our patch, as well as the surrounding area. Brondesbury is one of 764 towns and villages in Greater London we cover. Our bookings stretch from Brondesbury to London (about 6 miles away).

Crew coming by rail can use the station: there’s a station right in Brondesbury: Brondesbury station. Within reach of Brondesbury are historic houses such as Fenton House (1.5 miles north-east) and Heath House (1.7 miles north-east). If you are shooting at a historic house, the roaster will need a base agreed with the property.

For shoots in NW6, NW2 and NW10, we just need to know where the roaster can cook and roughly how many crew. Streets in the area include Dyne Road, Mill Lane and The Avenue, and a shoot on any of them works with a garden, drive or yard for the roaster. Brondesbury sits on or near the A4003, so getting the roaster to your shoot is simple. Nearby, we also cater shoots in Kilburn (1 mile south), Cricklewood (1 mile north-west), Queen's Park (1 mile south), Kensal Rise (1 mile south-west) and Willesden Green (1 mile west). Further out, we also cater in London (6 miles south-east), City of Westminster (3 miles south-east), Marylebone (3 miles south-east), Kensington (3 miles south), St Pancras (4 miles east) and Shoreditch (6 miles east).

Other landmarks nearby include O2 Centre (1.1 miles east) and Brent Museum and Archives (1 mile west). Open spaces near Brondesbury include Primrose Hill and Westbere Copse.

  • Local schools include Brondesbury College (less than half a mile south-west) and Marylebone Boys' School (0.5 miles south-east)
  • Local pubs include Black Lion pub (less than half a mile south-east)
  • Parks and local facilities nearby include Frognal and Fitzjohns (1.1 miles north-east)
Map of Brondesbury © OpenStreetMap contributors

Brondesbury questions

Can you do a hog roast in Kilburn Grange Park?

Only if the landowner, usually the council, allows it. Ask them first.

Can you get a hog roast into a London garden in Brondesbury?

It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we will advise.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

What happens in bad weather?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

What should we sort out beforehand?

Only the space and a contact number. We bring the roaster, cover and serving kit.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: use our quote form.

Do you serve the food?

No need for your own staff: we carve, serve and tidy up.

Can you cater our wrap?

We do. Send us the details.

Allergies and dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Count crew needing an alternative
  • Share the allergen list with the crew
  • Keep vegetarian food labelled
  • Remember stuffing normally contains gluten

Give us one contact in production.

A second meat widens the menu.

About the food

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which works well for larger groups.

What the cooking area needs

Planning the cooking spot is the key. A quick checklist:

  • Approval from locations
  • A safe distance from kit
  • A covered eating area

As a London location, Brondesbury is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

From the roaster

  • Vegan option (Ve)
  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Salads
  • Halloumi skewers (V)
  • New potatoes
  • Spit-roast lamb

Browse the menu

What happens on the day

The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We will agree the spot with you beforehand. Because the roast starts early, and in December Brondesbury is dark by about 3:55pm.

  1. We start with the location, call times and numbers.
  2. We check access to base and quote.
  3. We agree our position at base with the location manager.
  4. We roast through the morning and carve fast when lunch is called.
  5. We pack up and leave the base tidy.

Preparing for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Check there is nothing overhead or close by that could catch the heat
  • Name a contact for the day

Get a quote

We need a few details to quote: the date and serving time, the venue or NW6 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Ask for a quote

Related guides

Organising for someone else?

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

What a hog roast costs

Every booking is priced individually, based on a few main things:

  • Numbers
  • Plates or china
  • The journey to the venue
  • How long the roast and service take

The main driver is numbers: the price per head typically falls as numbers rise, since much of the cost is fixed.

What to tell us

When you enquire, it helps to include:

  • Anything the venue has asked for
  • Any dietary needs or allergies
  • Your menu choices
  • What the outdoor space is like

To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.

Why choose a hog roast in Brondesbury?

Compared with ordering in, we are already there when lunch is called. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Why book with us

  • Crackling for everyone who wants it
  • We bring everything to cook and serve
  • Carved to order by a chef
  • Sides to make it a full meal

See how we price or our hog roast cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote