Greater London · England
Film Set Catering in Queen's Park
Give your crew slow-roasted pork and crackling at your shoot in Queen's Park. We roast on site, carve to order and serve it hot.
- Lunch at base
- Music video days
- Farm and estate locations
A hog roast near Queen's Park
How our film set catering works in Queen's Park
For a wrap party, a hog roast is relaxed and generous, with crew eating together at the end of the shoot. Popular choices include spit-roast lamb, salads and new potatoes, and we’re regularly asked to cater location days and period locations.
Shoots in Queen's Park often use streets, yards and car parks as unit bases. The location manager will agree where we set up. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed.
- Area
- Queen's Park (NW6, W9, W10)
- Region
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Updated
- 26 October 2026
Why choose film set catering in Queen's Park?
A slow roast can wait a little.
These are some of the most popular hog roast bookings near Queen's Park:
- Historic house shoots
- Rural locations
- End-of-shoot wraps
- Crew thank-you days
Crew coming by rail can use the station: there’s a station right in Queen's Park: Queens Park (London) station.
What to look for in a quote
- Who carves and who serves
- Payment terms and cancellation policy
- Whether plates or china are included
- The full menu and the sides
Where the roaster can go in Queen's Park
The cooking area is the main thing to plan. A quick checklist:
- A covered eating area
- Access agreed with locations
- Clearance from trucks, kit and trees
As a London location, Queen's Park is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise before booking.
From the roaster
- Hog roast rolls
- Rotisserie chicken
- Halloumi skewers (V)
- Stuffing and apple sauce
- Salads
- Vegan option (Ve)
- New potatoes
- Spit-roast lamb
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Halal isn’t offered
- Collect crew dietary needs from the call sheet
- Tell us who does not eat pork
- Post allergen details at base
We work to the location’s rules.
Lamb or chicken gives the crew a choice.
Planning a shoot in Queen's Park
Queen's Park is about 2 miles south-west of Hampstead, in Greater London. Our roaster is a regular sight at shoots around Queen's Park, from gardens to fields. We cover all 764 towns and villages in Greater London.
Nearby historic houses include Winfield House (1.7 miles east) and Fenton House (2 miles north-east). Period locations like these usually keep catering well away from the house, so agree the base early.
Wherever your shoot is in NW6, W9 and W10, we can roast on site for your crew, from busy streets to quiet lanes. Streets in the area include Kempe Road, Peach Road and Parry Road, and a shoot on any of them works with a garden, drive or yard for the roaster. Close by, we cover shoots in Kilburn (1 mile north), Kensal Rise (1 mile west), Kensal Town (1 mile south-west), Brondesbury (1 mile north) and Kensal Green (1 mile west). Further out, we also cater in London (5 miles south-east), City of Westminster (3 miles south-east), Marylebone (3 miles south-east), St Pancras (4 miles east), Shoreditch (5 miles east) and Walthamstow (9 miles north-east).
Well-known places in the area include Montfichet's Tower (4.6 miles east) and Brent Museum and Archives (1.4 miles north-west). Open spaces near Queen's Park include Greville Place nature reserve and Primrose Hill.
- Local schools include Maida Vale School (under half a mile south-east) and St Augustine's Church of England High School (within half a mile east)
- Pubs nearby include The Brondesbury Arms (under half a mile east)
- Parks and local facilities nearby include Ladbroke Estate (1.5 miles south)
Why choose a hog roast in Queen's Park?
Next to deliveries, a hog roast at base is ready on the call. A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
Why book with us
- All the equipment comes with us
- No surprises: everything in writing
- Salads, potatoes and coleslaw to go with it
- Our staff serve and clear
Read our prices page and the cost guide.
The menu, dish by dish
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which suits bigger events.
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
How we price a hog roast for the crew
The price comes down to:
- Plates or china
- How many people are eating
- The menu and extras such as lamb or chicken
- How easy it is to reach the spot
The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.
Getting an accurate quote
When you contact us, it helps to include:
- The venue or postcode
- Anything the venue has asked for
- Any extras, such as lamb, chicken or china
- An estimate of numbers
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Working with your venue
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
What happens on the day
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. By late September, sunset near Queen's Park is about 7:05pm, so plan lights for evening service.
- Tell us the base location.
- We agree our position with locations.
- We cook at base.
- Service is quick.
- We tidy up and go.
Before we arrive
- Plan somewhere sheltered for people to eat if it rains
- Ensure the cooking area is away from walls, tents and trees
- Collect dietary needs and allergies in advance
Ask for a quote
Every shoot is quoted on its own, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: fill in our quote form.
Planning help
Queen's Park questions
What if our house in Queen's Park has no side access?
Often, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.
Could you cook in Queen’s Park?
Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.
Do you bring plates?
We bring plates as standard. China crockery is available on request and quoted separately.
Can you serve at our lunch call?
That is exactly how we work, holding the roast if lunch moves.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Can you cater our wrap?
Yes, a hog roast suits a relaxed wrap party.
Will there be enough to go round?
Quantities are based on your numbers, and we will talk it through when we quote.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
Towns and villages near Queen's Park
Other occasions in Queen's Park
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away