Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Coldharbour, Greater London

Treat your crew to slow-roasted pork and crackling at your shoot in Coldharbour. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Wrap days
  • Period drama shoots
  • Unit base lunches

Get a quote

Film set catering in Coldharbour

How we price a hog roast for the crew

A few things make the biggest difference to the price:

  • Access to the cooking area
  • Plates or china
  • Travel to Coldharbour
  • How many people are eating

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Details that help

To check the date and the space, we will need:

  • Your menu choices
  • What the outdoor space is like
  • The date and time of the event
  • Anything the venue has asked for

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

How our film set catering works in Coldharbour

There are options for crew who don’t eat pork, and we provide allergen information for every dish. We are frequently asked to cater wrap days and milestone days on set, with hog roast rolls, a vegan option and new potatoes.

Shoots in Coldharbour frequently use streets, yards and car parks as unit bases. Locations will arrange our position, often with council permission. The carving happens right in front of your crew, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

An open roll heaped with tender pulled pork
Area
Coldharbour (SE9, BR7)
County
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Last updated
26 October 2026

Where the roaster can go in Coldharbour

It’s worth planning the cooking area in advance. We look for:

  • Clearance from trucks, kit and trees
  • One contact for the day
  • A route for our vehicle

Coldharbour is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

What we serve

  • Halloumi skewers (V)
  • Salads
  • Hog roast rolls
  • Vegan option (Ve)
  • Rotisserie chicken
  • Spit-roast lamb
  • Stuffing and apple sauce
  • New potatoes

Browse the menu

Looking after everyone

You’ll get allergen information for everything we serve. To help:

  • Halal isn’t offered
  • Collect crew dietary needs from the call sheet
  • Stuffing normally contains gluten
  • Tell us about vegetarians and vegans

We get to base first thing, so the roast is ready by lunch.

Ask about china.

What comes off the roaster

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Occasions we serve in Coldharbour

It works for wrap parties as well as shoot days.

However big or small the event in Coldharbour, a hog roast feeds a crowd well. Bookings often include:

  • Shoots on location
  • Extended shoot days
  • Commercials and music videos
  • Farm and estate locations

Crew coming by rail can use the station: Mottingham station, about 0.6 miles north, is the nearest station.

Questions to ask before you book

  • Any travel or access charges
  • How long the roast takes and when they’ll arrive
  • Staffing on the day
  • VAT, if it applies

How to compare hog roast caterers

For event organisers in Coldharbour

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Coldharbour questions

Which station is closest to Coldharbour?

Mottingham station, about 0.6 miles north of the centre.

Can you get a hog roast into a London garden in Coldharbour?

It depends on access: a rear gate or yard typically works. Tell us about steps, gates and parking and we’ll advise.

Can you do gluten-free?

Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we will quote.

Do you have documents for locations?

Requirements vary by production.

Do you clear up?

Our staff clear up after service, leaving the spot as we found it.

How the day works

The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. At midsummer, daylight in Coldharbour lasts until about 9:20pm, which suits an evening wrap at base.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We carve fast on the lunch call.
  5. We pack away straight after.

Preparing for the day

  • Name a contact for the day
  • Plan a step-free way in for the equipment
  • Choose a level, open spot outdoors for the roaster

Get a quote

Send us the date, the address or SE9 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.

Get a quote

Planning help

Crew catering near Coldharbour

Coldharbour is about 4 miles north-west of Orpington, in Greater London. Wherever your shoot is in Coldharbour, we can bring the roaster, given a suitable outdoor cooking area. Coldharbour is one of 764 towns and villages in Greater London where we cater. You can also see our page for London, about 8 miles away.

Nearby historic houses include Eltham Palace (1.1 miles north) and Bromley Palace (2.3 miles south-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

This part of Greater London takes in SE9 and BR7, and we can cater your shoot anywhere in it. Your shoot could be at a house on Green Lane, Horley Road and Dorset Road, as long as there’s somewhere outside to cook. If your venue is just outside Coldharbour, we also cover Mottingham (1 mile west), Chinbrook (1 mile west), New Eltham (1 mile north-east), Eltham (1 mile north) and Middle Park (1 mile north-west). We also serve nearby towns such as London (8 miles north-west), City of Westminster (11 miles north-west), Marylebone (10 miles north-west), Kensington (12 miles north-west), St Pancras (10 miles north-west) and Shoreditch (9 miles north-west).

A little further out are Municipal Borough of Bromley (2.6 miles south-west) and Eltham Community Hospital (1.3 miles north). Within reach you will find The Tarn and Summer Hill.

  • Local schools include St Thomas More Catholic Comprehensive School (1.2 miles north)
Map of Coldharbour © OpenStreetMap contributors

A hog roast compared with other options

Next to a full location catering unit, a hog roast is simpler and suits smaller shoots and one-off days. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

Why Coldharbour hosts choose us

  • Our staff serve and clear
  • No surprises: everything in writing
  • The classics: stuffing, apple sauce and crackling
  • Carved by our chef in front of your crew

See our pricing and our hog roast cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote