Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Middle Park

We bring a hog roast for the crew across Middle Park and Greater London, roasting on site and carving to order, with our staff looking after the serving.

  • Extended shoot days
  • Base catering
  • Commercials and music videos

Get a quote

Film set catering for Middle Park

What affects the price in Middle Park

The price comes down to:

  • Plates or china
  • The serving time and how long we’re on site
  • How many people are eating
  • Season and day of the week

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

What we need to know

Good details mean a good quote. Please include:

  • Which meats and sides you’d like
  • Allergies we should know about
  • Rules from the venue or landowner
  • Rough numbers

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your shoot: fill in our quote form.

Film set catering in Middle Park, slow-roasted on site

For a wrap party, a hog roast is relaxed and generous, with crew eating together at the end of the shoot. Typical bookings include countryside locations and ad shoots, serving halloumi skewers, salads and spit-roast lamb.

London locations around Middle Park can have tight access, so send us the route and restrictions. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Roast pork in a roll on a wooden board
Where
Middle Park (SE9, SE12)
County
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Page updated
27 October 2026

Planning the cooking spot

The cooking area is the main thing to plan. Check these:

  • Approval from locations
  • Flat ground at the unit base
  • A safe distance from kit

Middle Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

On the menu in Middle Park

  • Salads
  • Vegan option (Ve)
  • New potatoes
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Hog roast rolls
  • Spit-roast lamb

See the full menu

How the day works

Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so tell us as soon as plans change. At midsummer, daylight in Middle Park lasts until about 9:20pm, which suits an evening wrap at base.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check the route and send a price.
  3. Our position and arrival are agreed in advance.
  4. When lunch is called, we carve and serve quickly.
  5. We pack up and leave the base tidy.

Before we arrive

  • Name a contact for the day
  • Give us final numbers a week or so before
  • Pick a flat, open area outside for cooking

Getting a price

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.

Ask for a quote

Related guides

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Label the alternatives clearly
  • Ask for gluten-free rolls if needed
  • Give us vegetarian and vegan numbers
  • Collect crew dietary needs from the call sheet

We arrive early and set up at base, so the roast is ready by lunch.

Sides make a proper lunch.

Crew catering near Middle Park

Middle Park is about 1 mile west of Eltham, in Greater London. We set up the roaster at gardens, car parks, yards and venues around Middle Park. Middle Park is one of 764 places in Greater London where we cater. You can also see our page for London, about 7 miles away.

For cast and crew travelling by train, the closest railway station is Mottingham station, roughly 0.5 miles south-east of the centre. Middle Park is on or near the A20, good for unit base access.

For shoots in SE9 and SE12, we just need to know where the roaster can cook and a serving time. Streets in the area include Horsa Road, Court Road and Sidcup Road, and a shoot on any of them works with a garden, drive or yard for the roaster. Middle Park is on the A20, which makes the journey straightforward. Other places close to Middle Park we cover include Horn Park (1 mile west), Eltham (1 mile east), Mottingham (1 mile south), Well Hall (1 mile north-east) and Chinbrook (1 mile south). Further out, we also cater in London (7 miles north-west), City of Westminster (10 miles north-west), Marylebone (9 miles north-west), Kensington (11 miles west), St Pancras (9 miles north-west) and Shoreditch (8 miles north-west).

A little further out are Greenwich Castle (2.9 miles north-west) and Prefab Museum (1.9 miles west). Open spaces near Middle Park include Summer Hill and The Tarn.

  • Schools near Middle Park include Harris Academy Greenwich (within half a mile north) and Colfe's School (0.9 miles north-west)
  • Local pubs include The Banker's Draft pub (0.7 miles north-east)
Map of Middle Park © OpenStreetMap contributors

Working with your venue

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

What comes off the roaster

Roast pork

We carve as we serve, so it stays hot and juicy right to the last roll.

Halloumi and vegetable skewers (V)

Some crew will be vegetarian, and halloumi skewers give them a proper hot option.

Why choose film set catering in Middle Park?

Carving serves a crew fast.

People around Middle Park book us for small gatherings and big outdoor days alike. Popular choices:

  • Music video days
  • Wrap days
  • Period drama shoots
  • Milestone days on set

Within reach of Middle Park are historic houses such as Eltham Palace (less than half a mile east) and Bromley Palace (3 miles south). Period locations like these generally keep catering well away from the house, so agree the base early.

Questions to ask before you book

  • How they handle allergens and dietary needs
  • If the price includes VAT
  • The full menu and the sides
  • What the price includes, item by item

How to compare hog roast caterers

Common questions in Middle Park

What’s the nearest station to Middle Park?

Mottingham station, about 0.5 miles south-east of the centre.

What if our house in Middle Park has no side access?

Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.

Can you work to the call sheet?

Yes. Tell us the lunch time and a contact on the day, and we’ll be ready.

Where do you set up on a shoot?

Not much: a level area at base, agreed with locations.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.

How do you work out quantities?

Quantities are based on your numbers, and we’ll talk it through when we quote.

What happens after service?

Our staff clear up after service, leaving the spot as we found it.

What about crew who don’t eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Why a carved hog roast beats a buffet

Next to deliveries, we are already there when lunch is called. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

What you get with us

  • Roasted on site, slowly, for hours
  • The classics: stuffing, apple sauce and crackling
  • Fresh carving at the serving station
  • Salads, potatoes and coleslaw to go with it

Take a look at our pricing and our hog roast cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote