Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Crook Log

From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew makes the food part of your shoot in Crook Log.

  • Location days
  • Rural locations
  • Long shoot days

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A hog roast near Crook Log

Film set catering in Crook Log, slow-roasted on site

Some locations near Crook Log are a long way from food, so hot food at base matters. Whether it is base catering and music video days, we can cook new potatoes, spit-roast lamb and rotisserie chicken and more.

Shoots in Crook Log often use streets, yards and car parks as unit bases. The location manager will agree where we set up, frequently with council permission. We bring plates as standard, and china crockery is available on request, quoted separately.

Crew members and lighting rigs on a film set
Where
Crook Log (DA7, DA6, DA16)
Area hub
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Page updated
26 October 2026

The process

We cook on a gas-fired roaster, so we do not need mains power to cook. Early starts matter for a hog roast at base, and winter daylight in Crook Log ends around 3:50pm, so we may set up under lights.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We pack away straight after.

Before we arrive

  • Tell us about narrow gates or side passages
  • Plan somewhere sheltered for people to eat if it rains
  • Pick a flat, open area outside for cooking

How to get a price

Send us the date, the address or DA7 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.

Ask for a quote

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Perfect for your shoot in Crook Log

A slow roast can wait a little.

Lots of different events suit a hog roast in Crook Log. Here are some of the most popular:

  • Milestone days on set
  • Music video days
  • Farm and estate locations
  • Wrap days

Within reach of Crook Log are historic houses such as Red House (less than half a mile south-east) and Danson House (within half a mile south-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Comparing caterers

  • Any travel or access charges
  • When they arrive and when the food will be ready
  • VAT, if it applies
  • What crockery is supplied

Choosing a hog roast caterer

Space, access and the venue

The right spot for the roaster makes everything easier. Look for:

  • Clearance from trucks, kit and trees
  • Somewhere for crew to eat if it rains
  • Access agreed with locations

As a London location, Crook Log is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If you are unsure, send a photo of the space and the way in, and we will say what we think.

On the menu in Crook Log

  • Salads
  • Vegan option (Ve)
  • Spit-roast lamb
  • New potatoes
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls

View our menu

Working with your venue

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Diets, allergies and alternatives

Some crew won’t eat pork, so plan an alternative. Helpful tips:

  • Tell us about vegetarians and vegans
  • Count crew needing an alternative
  • Plan separately for halal if needed
  • Ask for gluten-free rolls if needed

We arrive early and set up at base, roasting through the morning.

Ask about china, quoted separately.

FAQs for Crook Log

Which station is closest to Crook Log?

Crook Log has its own station: Bexleyheath station.

Can you get a hog roast into a London garden in Crook Log?

It depends on access: a rear gate or yard generally works. Tell us about steps, gates and parking and we’ll advise.

What does the production need from you?

Send us your requirements, and we’ll confirm what we can provide.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

Do you provide china?

We supply plates as standard. You can upgrade to china if you prefer.

Do you do wrap parties?

Of course. Send us the details.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Do you clear up?

We pack everything away after service, so you’re not left with the mess.

What a hog roast costs

We don’t use a fixed price list, because every shoot is different. What matters most:

  • The number of people
  • The menu and extras such as lamb or chicken
  • The date and time of year
  • Whether you want china

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

Getting an accurate quote

When you get in touch, it helps to include:

  • Rough numbers
  • The address or postcode
  • Rules from the venue or landowner
  • Any dietary needs or allergies

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Crew catering near Crook Log

Crook Log is about 3 miles south-east of Plumstead, in Greater London. Crook Log is well within our area for shoots. Crook Log is one of 764 towns and villages in Greater London we cover. Our nearest city page is London, about 10 miles away.

For crew arriving by train, Bexleyheath station serves Crook Log directly.

Wherever your shoot is in DA7, DA6 and DA16, we can bring the roaster to you. Local streets include Bean Road, Lion Road and Alers Road; a shoot on any of them works well with outdoor space and a way in. If your venue is just outside Crook Log, we also cover Upton (1 mile east), Bexleyheath (1 mile east), Welling (1 mile west), Blendon (1 mile south) and Bexley (1 mile south). Further out, we also cater in London (10 miles west), City of Westminster (13 miles west), Marylebone (12 miles west), Kensington (14 miles west), St Pancras (11 miles north-west) and Shoreditch (10 miles north-west).

A little further out are Bexley Hospital (under half a mile south-east) and Bexley Museum (1.7 miles south-east). The countryside around Crook Log includes Summer Hill and Wansunt Pit.

  • Nearby schools include Bexleyheath Academy (0.8 miles east) and St Columba's Catholic Boys' School (1.4 miles south-east)
  • Pubs nearby include The Crook Log Public House (under half a mile south-east)
  • Local facilities include Colyers (2.2 miles east)
Map of Crook Log © OpenStreetMap contributors

What we serve, dish by dish

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Why choose a hog roast in Crook Log?

At the end of a shoot, it is a relaxed way to finish. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, which is why each one gets its own quote.

Why book our hog roast in Crook Log

  • A choice of salads and potatoes
  • Lamb, chicken and vegetarian options alongside
  • Serving and clearing done for you
  • No surprises: everything in writing

See our prices page and our hog roast cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote