Buckinghamshire · England
Hog Roast for Film Crews in Edgcott, Buckinghamshire
From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew turns the food into a centrepiece of your shoot in Edgcott.
- Period drama shoots
- Ad shoots
- End-of-shoot wraps
Film set catering in Edgcott
About our film set catering in Edgcott
There are options for crew who do not eat pork, with allergen details for everything. We’re frequently asked to cater music video days and base catering, serving salads, new potatoes and a vegan option.
Near Edgcott, check tracks and ground with locations. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Location
- Edgcott (HP18)
- Region
- Buckinghamshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
Why choose a hog roast in Edgcott?
Compared with sandwiches from a shop, hot food makes a difference on a long day. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Why book our hog roast in Edgcott
- A choice of salads and potatoes
- Served at the time you choose
- Choices for people who do not eat pork
- Crackling for everyone who wants it
Read our prices page or our hog roast cost guide.
Who books film set catering in Edgcott?
We bring everything we need.
Whatever the occasion in Edgcott, a hog roast feeds a crowd well. We are frequently asked to cater:
- Historic house shoots
- Base catering
- Countryside locations
- Long days on set
Edgcott is about 48 miles from central London, within easy reach for London-based crews.
Before you book anyone
- The menu, including sides and any extras
- Payment terms and cancellation policy
- Arrival time and how long the roast needs
- Who carves and who serves
FAQs for Edgcott
Is Edgcott close to London?
Roughly 48 miles from the centre of London, and we cover it as standard.
Is Edgcott too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What about crew who do not eat pork?
Chicken, lamb, halloumi skewers and a vegan option. We don’t offer halal meat.
Can you set up at the unit base?
At base, on level ground. We will agree it with your location manager.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
Can we just hire the roaster?
Yes, for confident cooks. We’ll explain the details with your quote.
Do you have documents for locations?
Requirements vary by production.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Places near Edgcott
Also in Edgcott
How the day works
A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We will agree the spot with you beforehand. Summer shoots near Edgcott have light until about 9:25pm, which suits an evening wrap at base.
- The production office sends us the location, dates, numbers and lunch time.
- You get a check on access and a quote.
- We agree our position at base with the location manager.
- We carve to order the moment lunch is called.
- We pack away straight after service.
Preparing for the day
- Confirm numbers ahead of the day
- Name a contact for the day
- Let us know about tight access
Get a quote
To get a quote, just tell us the date, where the shoot is and roughly how many. A photo of the cooking area helps. Fill in our quote form.
Read more
Planning a shoot in Edgcott
Edgcott is about 6 miles east of Bicester, in Buckinghamshire. We take a hog roast for the crew to gardens, car parks, yards and venues around Edgcott and the surrounding area. Edgcott is one of 263 towns and villages in Buckinghamshire where we cater. Our bookings stretch from Edgcott to Oxford (14 miles away).
Within reach of Edgcott are historic houses such as Claydon House (3 miles north-east). Period locations like these normally keep catering well away from the house, so agree the base early.
Anywhere in HP18, we can bring the roaster to you. Local streets include Buckingham Road, St Michaels Close and Lawn House Lane; a shoot on any of them works well with outdoor space and a way in. Nearby, we also cater shoots in Grendon Underwood (1 mile south), Ludgershall (3 miles south), Blackthorn (4 miles south-west), Piddington (4 miles south-west) and Brill (6 miles south). Within a short drive, we also cover Aylesbury (10 miles south-east), Buckingham (7 miles north), Elmhurst (10 miles south-east), Southcourt (11 miles south-east), Princes Risborough (14 miles south-east) and Haydon Hill (9 miles south-east).
Within reach you’ll find Calvert Jubilee.
Before you choose a spot
It is worth planning the cooking area in advance. We look for:
- A route for our vehicle
- Clearance from trucks, kit and trees
- Approval from locations
If in doubt, send us a picture of the spot and we will advise before you book.
On the menu in Edgcott
- Hog roast rolls
- Halloumi skewers (V)
- Salads
- Spit-roast lamb
- Vegan option (Ve)
- New potatoes
- Stuffing and apple sauce
- Rotisserie chicken
How we price a hog roast for the crew
Your quote depends on:
- Which meats and sides you choose
- The date and time of year
- How easy it is to reach the spot
- Time on site
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
What we need to know
When you enquire, it helps to include:
- Dietary requirements
- A photo of the cooking area
- Which meats and sides you’d like
- Where the event is
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.
About the food
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Looking after everyone
Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. A few more tips:
- Halal isn’t offered
- Ask the production office for dietary needs
- Request gluten-free rolls
- Keep vegetarian food labelled
We get to base first thing, roasting through the morning.
Sides make a proper lunch.
For planners, venues and organisers
Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away