Greater London · England
Film Set Catering for Hampton Wick
Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Hampton Wick and the surrounding area.
- Countryside locations
- Wrap days
- Location shoots
Planning an event in Hampton Wick?
How our film set catering works in Hampton Wick
Some locations near Hampton Wick are a long way from food, so hot food at base matters. Popular choices include halloumi skewers, rotisserie chicken and spit-roast lamb, and typical bookings are for long shoot days and end-of-shoot wraps.
In Hampton Wick, access to base can be tight, so tell us the route and any restrictions. Plates come as standard, with china available if you’d like it, at an extra cost.
- Where
- Hampton Wick (KT1, KT2, TW11)
- County
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
How we price a hog roast for the crew
Each booking is quoted on its own, based on a few main things:
- Crockery choices
- How many people are eating
- Season and day of the week
- Time on site
For larger numbers, a hog roast is normally good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
What to tell us
Here’s what we’ll ask:
- The date and time of the event
- Allergies we should know about
- Rules from the venue or landowner
- A picture of the cooking area
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
For event organisers in Hampton Wick
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Perfect for your shoot in Hampton Wick
A proper hot lunch keeps crews going.
These are some of the most popular hog roast bookings near Hampton Wick:
- Milestone days on set
- Wrap parties
- Extended shoot days
- Period locations
Within reach of Hampton Wick are historic houses such as Hampton Court Palace (1.4 miles south-west) and Strawberry Hill House (2.1 miles north-west). Period locations like these generally keep catering well away from the house, so agree the base early.
Before booking anyone
- Who carves and who serves
- Travel and any London charges
- How long the roast takes and when they’ll arrive
- When payments are due and what happens if plans change
Hampton Wick for film and TV crews
Hampton Wick is about 3 miles south-east of Twickenham, in Greater London. We cover shoots in Hampton Wick, along with the towns and villages around it. We cater 764 places across Greater London, from the larger towns to small villages. You can also see our page for London, about 11 miles away.
For cast and crew travelling by train, Hampton Wick station is in Hampton Wick itself.
Wherever your shoot is in KT1, KT2 and TW11, we can bring the roaster to you. Whether your shoot is on Park Road, Fife Road and East Road or anywhere nearby, we can set up and roast there. Other places close to Hampton Wick we cover include Teddington (1 mile north-west), Ham (2 miles north), East Molesey (2 miles west), Strawberry Hill (2 miles north-west) and Hampton Hill (2 miles north-west). We also serve nearby towns such as London (11 miles north-east), City of Westminster (10 miles north-east), Marylebone (10 miles north-east), Kensington (8 miles north-east), St Pancras (11 miles north-east) and Shoreditch (13 miles north-east).
Well-known places in the area include Chessington Castle Hill (3.8 miles south) and Metropolitan Police Mounted Branch Museum (2.3 miles south-west). The countryside around Hampton Wick includes The Wood and The Lake.
- Nearby schools include Tiffin School (0.5 miles east) and Kingston Grammar School (0.5 miles east)
- Local pubs include Foresters Arms (less than half a mile west)
- Other local spots include Coombe (2 miles east)
Step by step
Here’s how the day generally runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. Early starts matter for a hog roast at base, and winter daylight in Hampton Wick ends around 3:55pm, so we may set up under lights.
- Send us the location, dates and lunch time.
- We confirm access and send a price.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We clear our spot.
Preparing for the day
- Ensure the cooking area is away from walls, tents and trees
- Check there is a route to wheel the equipment in, without steps
- Send final numbers in good time
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Planning help
What we serve, dish by dish
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and children usually like it too.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
Your questions about a hog roast for the crew in Hampton Wick
Can you do a hog roast in Canbury Gardens?
Only if the landowner, typically the council, allows it. Check with them first.
What if our house in Hampton Wick has no side access?
Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we will tell you honestly.
Do you cover Hampton Wick?
Yes. We cover London and the South East, Hampton Wick and the rest of Greater London included. Tell us the venue and we will quote.
Is crockery included?
Plates are included. China is available at an extra cost.
Can you set up at the unit base?
Not much: a level area at base.
Can you roast in the rain?
We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.
What paperwork do you provide?
Tell us what the production needs, and we will tell you what we can send.
Places near Hampton Wick
Also in Hampton Wick
Planning the cooking spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A level spot at base for the roaster
- Clearance from trucks, kit and trees
- A named contact at base
As a London location, Hampton Wick is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise before you book.
Popular choices
- Rotisserie chicken
- Hog roast rolls
- Spit-roast lamb
- Salads
- New potatoes
- Vegan option (Ve)
- Stuffing and apple sauce
- Halloumi skewers (V)
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Ask for gluten-free rolls if needed
- Collect crew dietary needs from the call sheet
- Label the alternatives clearly
- Give us vegetarian and vegan numbers
We arrive early and set up at base, roasting through the morning.
Ask for gluten-free rolls.
Is a hog roast right for your shoot?
Next to grilling to order, carving is quicker for big numbers. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Why Hampton Wick hosts choose us
- A choice of salads and potatoes
- Fresh carving at the serving station
- Timed around your day
- Lamb, chicken and vegetarian options alongside
Read our pricing and what a hog roast costs.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away