Greater London · England
Hog Roast for Film Crews in Heath Park, Greater London
Give your crew slow-roasted pork and crackling at your shoot in Heath Park. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Period drama shoots
- Shoots on location
- Ad shoots
Planning an event in Heath Park?
Organising for someone else?
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
How our film set catering works in Heath Park
For a wrap party, a hog roast is relaxed and generous. We’re frequently asked to cater music video days and crew appreciation lunches, with spit-roast lamb, a vegan option and hog roast rolls.
In Heath Park, access to base can be tight, so tell us the route and any restrictions. Timings are planned around your shoot, working back from when you want to eat.

- Area
- Heath Park (RM11, RM1, RM2)
- Area hub
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 27 October 2026
Planning a shoot in Heath Park
Heath Park is about 1 mile east of Romford, in Greater London. Planning a hog roast for the crew in Heath Park? We can help. Heath Park is one of 764 towns and villages in Greater London where we cater. Our bookings stretch from Heath Park to London (about 14 miles away).
Historic houses near Heath Park include Hare Hall (0.8 miles north-east) and Rainham Hall (3.9 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
We bring hog roasts to shoots all over RM11, RM1 and RM2 and the streets around it. Streets in the area include Moss Lane, Park Lane and Manor Road, and a shoot on any of them works with a garden, drive or yard for the roaster. Other places close to Heath Park we cover include Ardleigh Green (1 mile north-east), Hornchurch (1 mile south-east), Emerson Park (1 mile east), Gidea Park (1 mile north) and Gallows Corner (1 mile north). Larger places within reach include London (14 miles west), St Pancras (14 miles west), Shoreditch (12 miles west), Walthamstow (10 miles west), Hoxton (13 miles west) and Whitechapel (12 miles west).
A little further out are Upminster Tithe Barn Museum of Nostalgia (2.4 miles east) and Hornchurch Urban District (0.9 miles south-east). Open spaces near Heath Park include Hornchurch Cutting.
- Local schools include Frances Bardsley Academy for Girls (under half a mile south-west) and Havering College of Further and Higher Education (1 mile north-east)
- Nearby, you’ll find The Moon & Stars pub (0.8 miles west)
Places near Heath Park
More for events in Heath Park
Why choose a hog roast in Heath Park?
Compared with a barbecue, one roast serves everyone together. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Why Heath Park hosts choose us
- Lamb, chicken and vegetarian options alongside
- Fresh carving at the serving station
- An itemised quote
- Sides to make it a full meal
Perfect for your shoot in Heath Park
It works for wrap parties as well as shoot days.
In Heath Park and nearby, we cater for all sorts of events. Popular bookings include:
- Long days on set
- Base catering
- Crew thank-you days
- Period drama shoots
For crew arriving by train, Gidea Park station is about 0.5 miles away.
Before booking anyone
- Plates, china and cutlery
- Who carves and who serves
- Which meats, sides and extras are included
- When payments are due and what happens if plans change
Common questions in Heath Park
Can you get a hog roast into a London garden in Heath Park?
It depends on access: a rear gate or yard typically works. Tell us about steps, gates and parking and we’ll advise.
What’s the nearest station to Heath Park?
Gidea Park station, about 0.5 miles north of the centre.
Can you cater in Heath Park?
Yes, Heath Park is in our area. Send us the address and we’ll check the date.
Do you clear up?
We pack everything away after service, so you’re not left with the mess.
What about crew who don’t eat pork?
Add alternatives to suit your crew.
Can you do gluten-free?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
When should we book?
Popular dates go early. But do ask even at short notice: use our quote form.
Do you do wrap parties?
Of course. Send us the details.
About the food
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.
Where the roaster can go in Heath Park
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A level area at base
- A route for our vehicle
- Sign-off from the location
As a London location, Heath Park is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Heath Park
- Halloumi skewers (V)
- New potatoes
- Spit-roast lamb
- Vegan option (Ve)
- Hog roast rolls
- Rotisserie chicken
- Salads
- Stuffing and apple sauce
Prices and what affects them
A few things make the biggest difference to the price:
- How long the roast and service take
- The journey to the venue
- How many people are eating
- How easy it is to reach the spot
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.
Details that help
To get the best quote, tell us:
- An estimate of numbers
- Which meats and sides you’d like
- A photo of the cooking area
- Your date and serving time
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Tell us about vegetarians and vegans
- Stuffing typically contains gluten
- Label the alternatives clearly
- Tell us who does not eat pork
When lunch is called, we carve fast.
Ask for gluten-free rolls.
How it works
Rain does not stop the roast, because we cook under cover. Your crew will still want somewhere dry to eat, such as a marquee, hall or barn. At midsummer, daylight in Heath Park lasts until about 9:20pm, which suits an evening wrap at base.
- Production sends us the location and call times.
- We check access to base and quote.
- The roast starts early.
- We serve when lunch is called.
- We pack away straight after.
How to prepare
- Think about shelter for your crew
- Ask about allergies and dietary needs beforehand
- Tell us about narrow gates or side passages
Getting a price
For a quote, send us a few details: the date and serving time, the venue or RM11 postcode, rough numbers and which extras you’d like. Use our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away