Surrey · England
Film Set Catering in Molesey
We bring a hog roast for the crew to Molesey and nearby, cooking slowly at your venue and serving it hot.
- Commercials and music videos
- Wrap days
- Period drama shoots
Film set catering in Molesey
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Flat ground at the unit base
- A covered eating area
- Away from vehicles and equipment
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Rotisserie chicken
- Halloumi skewers (V)
- Spit-roast lamb
- New potatoes
- Stuffing and apple sauce
- Hog roast rolls
- Vegan option (Ve)
- Salads
Film set catering for your shoot in Molesey
On a long shoot day near Molesey, a hot lunch on time matters. A hog roast suits a unit base: it roasts through the morning and is carved fast when lunch is called. Typical bookings include location shoots and milestone days on set, with salads, a vegan option and spit-roast lamb.
Shoots around Molesey often use houses, farms and lanes. Tell us about the route to base. Everything is cooked on the day, at your venue, low and slow, for hours.
Towns and villages near Molesey
Also in Molesey
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To make the most of it:
- Ask the production office for dietary needs
- Give us vegetarian and vegan numbers
- Post allergen details at base
- Plan separately for halal if needed
We pack away straight after service.
A second meat widens the menu.
Organising for someone else?
Some venues add a fee for outside caterers, so check before booking. We will liaise with them on access and set-up.
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Molesey: your questions answered
Is Molesey close to London?
Roughly 13 miles from the centre of London, and we cover it as standard.
Which station is closest to Molesey?
The closest is Hampton Court station, roughly 0.7 miles away.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do you need power or water?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Who serves?
We carve and serve for you, then clear the serving area afterwards.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
How long does the roast need?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
Planning a shoot in Molesey
Molesey is about 6 miles west of Wimbledon, in Surrey. Planning a hog roast for the crew in Molesey? We can help. We cater 395 places in Surrey. Our nearest city page is London, about 13 miles away.
For crew arriving by train, Hampton Court station, about 0.7 miles north-east, is the nearest station. Nearby historic houses include Hampton Court Palace (0.9 miles north-east) and Strawberry Hill House (3.1 miles north). Period locations like these generally keep catering well away from the house, so agree the base early.
We cover shoots in every part of KT8, KT7 and KT10. From Bell Road, Park Road and Kent Road or a nearby road, we can set up and roast there. Molesey sits on or near the A309, which makes travel to your shoot easy. Nearby, we also cater shoots in Weston Green (1 mile south-east), Thames Ditton (1 mile south-east), Lower Green (1 mile south-west), Hinchley Wood (1 mile south-east) and Long Ditton (2 miles east). We also serve nearby towns such as Guildford (14 miles south-west), Woking (11 miles south-west), Epsom (5 miles south-east), Redhill (13 miles south-east), Ewell (5 miles south-east) and Egham (9 miles west).
Well-known places in the area include Bentall Centre (2.4 miles north-east) and Municipal Borough of Surbiton (2.8 miles south-east). The countryside around Molesey includes The Lake and The Wood.
- Local schools include Esher College (0.6 miles south-east)
- Local pubs include The Albion pub (0.6 miles north-east)
Prices and what affects them
The price comes down to:
- The date and time of year
- How easy it is to reach the spot
- Plates or china
- Distance from us
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Details that help
The more we know, the more accurate the quote. Please include:
- Rules from the venue or landowner
- Your date and serving time
- Which meats and sides you’d like
- Where the event is
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.
Who books film set catering in Molesey?
It copes with schedule changes.
People around Molesey book us for small gatherings and big outdoor days alike. Popular choices:
- Commercials and music videos
- End-of-shoot wraps
- Crew appreciation lunches
- Location shoots
With the A309 nearby, Molesey is easy for us and the trucks to reach.
Questions to ask before booking
- Whether VAT is included
- The space, cover and access they need
- Plates, china and cutlery
- What the price includes, item by item
What we serve, dish by dish
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
A hog roast or other catering?
Next to deliveries, a hog roast at base is ready on the call. For larger numbers, a hog roast is normally good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Why Molesey hosts choose us
- The classics: stuffing, apple sauce and crackling
- Our staff serve and clear
- Halloumi skewers and a vegan option too
- We bring everything to cook and serve
What happens on the day
We cook on a gas-fired roaster, so cooking doesn’t depend on mains power. Early starts matter for a hog roast at base, and winter daylight in Molesey ends around 3:55pm, so we may set up under lights.
- You send the location, date and lunch call.
- We check the route and send a price.
- We agree our position at base with the location manager.
- We carve to order the moment lunch is called.
- We pack away straight after service.
Before we arrive
- Ask about allergies and dietary needs beforehand
- Have a level outdoor spot ready
- Think about shelter for your crew
How to get a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.
Planning help
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards