Greater London · England
Film Set Catering for Seething Wells
From the hours of slow roasting to the last roll, a hog roast for the crew makes the food part of your shoot in Seething Wells.
- Extended shoot days
- Unit base lunches
- Period drama shoots
Planning an event in Seething Wells?
Your questions about a hog roast for the crew in Seething Wells
Could you cook in Hampton Court Park?
Only if the landowner, usually the council, allows it. Ask them first.
Can you get a hog roast into a London garden in Seething Wells?
It depends on access: a rear gate or yard normally works. Send us a picture and we will tell you honestly.
What do you need from us on the day?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Do you have documents for locations?
Requirements vary by production.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
How far ahead should we book?
Popular dates go early. But it is always worth asking: send us your details through our quote form.
Can you work to the call sheet?
We work to your schedule.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
Film set catering in Seething Wells, carved to order
Crews can be big, and carving feeds a lot of people quickly. Rolls or plates, salads and potatoes make a proper lunch. Whether it’s historic house shoots and end-of-shoot wraps, we’ll put together a menu of a vegan option, rotisserie chicken and halloumi skewers and more.
In Seething Wells, access to base can be tight, so tell us the route and any restrictions. Everything is cooked on the day, at your venue, low and slow, for hours.
- Where
- Seething Wells (KT6, KT1, KT7)
- Area hub
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
What happens on the day
The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. In December, daylight in Seething Wells ends around 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.
- Send us the location, dates and lunch time.
- We confirm access and send a price.
- The roast starts early.
- We serve when lunch is called.
- We clear our spot.
Preparing for the day
- Give us final numbers a week or so before
- Have a level outdoor spot ready
- Check there’s nothing overhead or close by that could catch the heat
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Fill in our quote form.
Planning help
What a hog roast costs
Each booking is quoted on its own, based on a few main things:
- Which meats and sides you choose
- Time on site
- Numbers
- Distance from us
The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.
What to tell us
For a quick, accurate price, send us:
- The date and time of the event
- Allergies we should know about
- Any extras, such as lamb, chicken or china
- Where the event is
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.
Working with your venue
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.
Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.
Planning for dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Request gluten-free rolls
- Plan separately for halal if needed
- Remember stuffing normally contains gluten
- Tell us about vegetarians and vegans
We serve quickly on the call.
Sides make a proper lunch.
Before you choose a spot
Most outdoor spaces can work if a few things are right. Here’s what helps:
- Flat ground at the unit base
- A contact in production
- Access agreed with locations
Seething Wells is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.
On the menu in Seething Wells
- Salads
- Halloumi skewers (V)
- Hog roast rolls
- Vegan option (Ve)
- New potatoes
- Rotisserie chicken
- Stuffing and apple sauce
- Spit-roast lamb
Location catering around Seething Wells
Seething Wells is about 4 miles north-west of Ewell, in Greater London. We take a hog roast for the crew to homes, halls, workplaces and venues in Seething Wells and the surrounding area. We cater all 764 towns and villages across Greater London. Our bookings stretch from Seething Wells to London (about 12 miles away).
For crew arriving by train, Surbiton station serves Seething Wells directly.
We bring hog roasts to shoots all over the KT6, KT1 and KT7 postcode area and the streets around it. From Maple Road, Grove Road and North Road or anywhere nearby, we’ll bring the roaster to you. If your venue is just outside Seething Wells, we also cover Surbiton Park (1 mile north-east), Long Ditton (1 mile south), Thames Ditton (1 mile west), Ditton Hill (1 mile south) and Weston Green (1 mile west). Within a short drive, we also cover London (12 miles north-east), City of Westminster (11 miles north-east), Marylebone (11 miles north-east), Kensington (9 miles north-east), St Pancras (12 miles north-east) and Shoreditch (14 miles north-east).
A little further out are Metropolitan Police Mounted Branch Museum (1.6 miles west) and Chessington Castle Hill (2.6 miles south). The countryside around Seething Wells includes The Wood and Kingston Hill Road area.
- Nearby schools include The Hollyfield School and Sixth Form Centre (0.6 miles east) and Shrewsbury House School (1 mile south)
- Local pubs include The City Arms (within half a mile south-west)
- Local facilities include Municipal Borough of Surbiton (1.4 miles south-east)
Also near Seething Wells
More for events in Seething Wells
Occasions we serve in Seething Wells
Carving serves a crew fast.
A hog roast suits a wide range of occasions in Seething Wells. Here are some of the most popular:
- Historic house shoots
- End-of-shoot wraps
- Commercials and music videos
- Crew appreciation lunches
Within reach of Seething Wells are historic houses such as Hampton Court Palace (1.3 miles north-west) and Strawberry Hill House (3.2 miles north). If you are shooting at a historic house, the roaster will need a base agreed with the property.
Questions to ask before you book
- Who carves and who serves
- What the price includes, item by item
- How they handle allergens and dietary needs
- Which meats, sides and extras are included
About the food
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, and served hot.
Why choose a hog roast in Seething Wells?
Some productions combine a hog roast with their usual caterer. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
What you get with us
- Choices for people who don’t eat pork
- Our staff serve and clear
- All the equipment comes with us
- Sides to make it a full meal
Read how we price or what a hog roast costs.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away