Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Old Coulsdon, Greater London

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Film set catering in Old Coulsdon.

  • Crew thank-you days
  • Period locations
  • Shoots on location

Get a quote

A hog roast near Old Coulsdon

Diets, allergies and alternatives

Not everyone eats pork, so it’s worth adding an alternative. A few pointers:

  • Remember stuffing normally contains gluten
  • Ask the production office for dietary needs
  • Give us vegetarian and vegan numbers
  • Plan separately for halal if needed

Name a contact for the day.

Add salads and potatoes for a full lunch.

Film set catering in Old Coulsdon, carved to order

Some locations near Old Coulsdon are a long way from food, so hot food at base matters. For period locations and wrap parties, we’ll put together a menu of new potatoes, spit-roast lamb and rotisserie chicken.

In Old Coulsdon, access to base can be tight, so tell us the route and any restrictions. We bring plates as standard, with china available if you’d like it, at an extra cost.

Roast pork with crackling being carved with a knife and fork
Location
Old Coulsdon (CR5, CR3, CR8)
County
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
26 October 2026

What affects the price in Old Coulsdon

Things that change the price:

  • Whether you want china
  • The number of people
  • Which meats and sides you choose
  • The serving time and how long we’re on site

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

What we need to know

We can quote more accurately with a few details. Here’s what to include:

  • Any extras, such as lamb, chicken or china
  • The address or postcode
  • Dietary requirements
  • The date and when you’d like to eat

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Old Coulsdon: your questions answered

Which station is closest to Old Coulsdon?

Coulsdon South station, about 1.4 miles north-west of the centre.

Can you get a hog roast into a London garden in Old Coulsdon?

It depends on access: a rear gate or yard usually works. Send us a photo and we will tell you honestly.

Is crockery included?

Plates come as standard. China crockery is available on request and quoted separately.

How soon do you get booked up?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What about crew who do not eat pork?

There are chicken, lamb, vegetarian and vegan options. Halal isn’t available.

Who serves?

You don’t need anyone else: our chef carves and our team serves and clears.

Space, access and the venue

The right spot for the roaster makes everything easier. Ideally:

  • A route for our vehicle
  • Somewhere for crew to eat if it rains
  • A contact in production

Old Coulsdon is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • New potatoes
  • Spit-roast lamb
  • Salads
  • Halloumi skewers (V)
  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan option (Ve)

Browse the menu

Why choose film set catering in Old Coulsdon?

There are options for non-pork eaters.

However big or small the event in Old Coulsdon, a slow roast goes a long way. Bookings often include:

  • Location shoots
  • Wrap days
  • Crew appreciation lunches
  • Long shoot days

Within reach of Old Coulsdon are historic houses such as Addington Palace (5 miles north-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Before booking anyone

  • How they handle allergens and dietary needs
  • Whether VAT is included
  • Arrival time and how long the roast needs
  • Travel and any London charges

Our full booking checklist

About the food

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

Rotisserie chicken

For crew who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

Planners, venues and businesses

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Why a carved hog roast beats a buffet

Compared with ordering in, we are already there when lunch is called. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why book with us

  • Serving and clearing done for you
  • The classics: stuffing, apple sauce and crackling
  • All the equipment comes with us
  • An itemised quote

Read our pricing or what a hog roast costs.

The process

It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and get on with roasting and serving. Early starts matter for a hog roast at base, and in December Old Coulsdon is dark by about 3:55pm, so we may set up under lights.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. We serve rolls or plates quickly.
  5. We tidy up and go.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Tell us about narrow gates or side passages
  • Check there is nothing overhead or close by that could catch the heat

Get a quote

We need a few details to quote: the date and serving time, the venue or CR5 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Get a quote

Planning help

Planning a shoot in Old Coulsdon

Old Coulsdon is about 1 mile south-east of Coulsdon, in Greater London. We bring a hog roast for the crew to shoots anywhere in Old Coulsdon, given a suitable outdoor cooking area. We cater 764 places across Greater London. We cater events right across the region, from Old Coulsdon to London (about 14 miles away).

Crew coming by rail can use the station: Coulsdon South station, about 1.4 miles north-west, is the nearest station.

Wherever your shoot is in CR5, CR3 and CR8, we can roast on site for your crew. Whether your shoot is on Ellis Road, Tollers Lane and Court Avenue or a nearby road, we will bring the roaster to you. Nearby, we also cater shoots in Coulsdon (1 mile north-west), Chipstead (2 miles west), Purley (2 miles north), Woodcote (2 miles north-west) and Woodmansterne (3 miles west). We also serve nearby towns such as London (14 miles north), City of Westminster (15 miles north), Marylebone (15 miles north), Kensington (14 miles north), Whitechapel (15 miles north) and Brompton (14 miles north).

A little further out are East Surrey Museum (2 miles south-east) and St Lawrence's Hospital (1.3 miles south-east). The countryside around Old Coulsdon includes Nore Hill and Mercers Lake.

  • Nearby schools include Oasis Academy Coulsdon (less than half a mile south-east) and Sunnydown School (1.4 miles east)
  • Local pubs include The Tudor Rose pub (less than half a mile north-west)
Map of Old Coulsdon © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote