East Sussex · England
Hog Roast for Film Crews in Peasmarsh, East Sussex
Give your crew slow-roasted pork and crackling at your shoot in Peasmarsh. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Unit base lunches
- End-of-shoot wraps
- Crew appreciation lunches
Book a hog roast in Peasmarsh
Peasmarsh: your questions answered
Do you come out to small places like Peasmarsh?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Which station is closest to Peasmarsh?
Rye station, about 2.3 miles south-east of the centre.
Do you cover Peasmarsh?
We do. Send us the address and we’ll confirm availability.
When do you start roasting?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Who serves?
No need for your own staff: we carve, serve and tidy up.
Can you serve at our lunch call?
We plan the roast to your lunch call, and we will be ready.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
What about locations off the beaten track?
Send the location and access notes and we’ll plan the journey.
Film set catering in Peasmarsh, carved to order
There are options for crew who do not eat pork, and we provide allergen information for every dish. Typical bookings include location shoots and unit base lunches, serving hog roast rolls, a vegan option and halloumi skewers.
Near Peasmarsh, crews may be miles from anywhere to eat, so lunch at base matters. Timings are planned around your shoot, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Location
- Peasmarsh (TN31)
- County
- East Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
A hog roast compared with other options
For a wrap party, a hog roast feels like a reward. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Why book our hog roast in Peasmarsh
- Crackling for everyone who wants it
- No surprises: everything in writing
- Fresh carving at the serving station
- Planned to your running order
Read our prices page and the cost guide.
For planners, venues and organisers
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.
Shooting in Peasmarsh: unit bases and access
Peasmarsh is about 9 miles north-east of Hastings, in East Sussex. We cater shoots of every size in Peasmarsh. Peasmarsh is one of 289 places in East Sussex we cover. You can also see our page for Canterbury, about 27 miles away.
For cast and crew travelling by train, the nearest station is Rye station, about 2.3 miles south-east. Among the historic houses close to Peasmarsh are Lamb House (2.5 miles south-east) and Smallhythe Place (4.6 miles north). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. The coast is within about 3 miles of Peasmarsh, and coastal unit bases can be exposed, so plan where crew will eat.
We bring hog roasts to shoots all over TN31 and the streets around it. From Main Street, Farleys Way and The Maltings or a nearby road, we can set up and roast there. We also bring hog roasts to shoots in Flackley Ash (1 mile north-west), Beckley (2 miles north-west), Cock Marling (2 miles south), Udimore (3 miles south-west) and Broadland Row (3 miles south-west). Larger places within reach include Hastings (9 miles south-west), Bexhill-on-Sea (13 miles south-west), St Leonards (10 miles south-west), Hastings Old Town (9 miles south-west), Belmont (9 miles south-west) and Hollington (9 miles south-west).
Nearby you’ll also find Ypres Tower (2.6 miles south-east) and Rye Castle Museum (East Street) (2.5 miles south-east). Within reach you will find Flatropers Wood.
- Nearby schools include Rye College (2.2 miles south-east)
- Nearby, you’ll find The Horse And Cart Inn (less than half a mile south-east)
Step by step
On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Early starts matter for a hog roast at base, and in December Peasmarsh is dark by about 3:55pm, so we may set up under lights.
- Production sends us the location and call times.
- We check access to base and quote.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We clear our spot.
How to prepare
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Have a level outdoor spot ready
- Gather dietary requirements early
Get a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.
Planning help
Events we cater in Peasmarsh
It works for wrap parties as well as shoot days.
Hosts in Peasmarsh book us for everything from small get-togethers to big outdoor events. Popular choices:
- Extended shoot days
- Milestone days on set
- Shoots on location
- Commercials and music videos
Central London is about 50 miles from Peasmarsh.
Questions to ask before booking
- Arrival time and how long the roast needs
- VAT, if it applies
- When payments are due and what happens if plans change
- The full menu and the sides
Nearby places to Peasmarsh
Also in Peasmarsh
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Somewhere for crew to eat if it rains
- A contact in production
- Vehicle access to base
If in doubt, send us a picture of the spot and we will advise.
On the menu in Peasmarsh
- Spit-roast lamb
- Vegan option (Ve)
- Rotisserie chicken
- Stuffing and apple sauce
- New potatoes
- Halloumi skewers (V)
- Salads
- Hog roast rolls
How we price a hog roast for the crew
Your quote depends on:
- The number of people
- Busy dates such as summer Saturdays
- Plates or china
- Access to the cooking area
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
What we need to know
When you get in touch, please mention:
- An estimate of numbers
- Any dietary needs or allergies
- Rules from the venue or landowner
- The date and time of the event
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Diets, allergies and alternatives
A little planning helps everyone eat safely. A few tips:
- Plan separately for halal if needed
- Remember stuffing normally contains gluten
- Tell us about vegetarians and vegans
- Ask for gluten-free rolls if needed
Give us one contact in production.
Wrap parties can run into the evening.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards