Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Seven Kings, Greater London

Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Seven Kings and the surrounding area.

  • Lunch at base
  • Period locations
  • Countryside locations

Get a quote

Film set catering in Seven Kings

Who books film set catering in Seven Kings?

There are options for non-pork eaters.

Whatever the occasion in Seven Kings, a slow roast goes a long way. Bookings often include:

  • Crew appreciation lunches
  • Base catering
  • Wrap parties
  • Period drama shoots

The A118 give trucks and catering a straightforward route to Seven Kings.

What your quote should include

  • How long the roast takes and when they’ll arrive
  • Whether travel is included
  • The full menu and the sides
  • The deposit, balance and cancellation terms

How to compare hog roast caterers

How our film set catering works in Seven Kings

Crews can be big, and carving feeds a lot of people quickly. Rolls or plates, salads and potatoes make a proper lunch. For countryside locations and base catering, we can cook new potatoes, salads and a vegan option.

London locations around Seven Kings can have tight access, so send us the route and restrictions. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish before booking.

Area
Seven Kings (IG3, IG2, IG1)
Area hub
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Updated
27 October 2026
Crew members and lighting rigs on a film set

Seven Kings questions

Could you cook in South Park?

Only if the landowner, normally the council, allows it. Ask them first.

Which station is closest to Seven Kings?

Seven Kings station, in Seven Kings itself.

What comes with the hog roast?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

How long does the roast need?

It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.

What paperwork do you provide?

Tell us what the production needs, and we will confirm what we can provide.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.

What if things run late?

We will be as flexible as we can. Keep us posted on the day and we’ll fit around changes.

Can you set up at the unit base?

Normally, if there’s a level, open spot for the roaster under cover. Locations will confirm the spot.

Planning a shoot in Seven Kings

Seven Kings is about 2 miles north of Barking, in Greater London. We’re happy to travel to Seven Kings for shoots. Seven Kings is one of 764 towns and villages in Greater London we cover. Our nearest city page is London, about 10 miles away.

Crew coming by rail can use the station: Seven Kings station is in Seven Kings itself. Among the historic houses close to Seven Kings are Valentines Mansion (1.4 miles west) and Eastbury Manor House (2.3 miles south). If you are shooting at a historic house, the roaster will need a base agreed with the property.

Here we cover the IG3, IG2 and IG1 postcode area, so your shoot can be anywhere in it. Local streets include New Road, Lynn Road and High Road; a shoot on any of them works well with outdoor space and a way in. Main roads around Seven Kings include the A118, so getting the roaster to your shoot is simple. Nearby, we also cater shoots in Newbury Park (1 mile north-west), Ilford (1 mile south-west), Gants Hill (1 mile north-west), Barkingside (1 mile north-west) and Cranbrook (1 mile west). Within a short drive, we also cover London (10 miles south-west), City of Westminster (11 miles west), Marylebone (11 miles west), Kensington (14 miles west), St Pancras (10 miles west) and Shoreditch (8 miles west).

Other landmarks nearby include Waltham Holy Cross Urban District (2.2 miles north) and Goodmayes Hospital (0.8 miles north-east). Green spaces nearby include Hainault Lodge and Hollow Pond.

  • Local schools include Palmer Catholic Academy (within half a mile south-west)
Map of Seven Kings © OpenStreetMap contributors

How we price a hog roast for the crew

We don’t use a fixed price list, since every event is different. What matters most:

  • The serving time and how long we’re on site
  • The date and time of year
  • How easy it is to reach the spot
  • Travel to Seven Kings

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Getting an accurate quote

For a quick, accurate price, send us:

  • The date and time of the event
  • Allergies we should know about
  • Rough numbers
  • Any venue rules

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

A hog roast compared with other options

Compared with a barbecue, one roast serves everyone together. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book with us

  • Choices for people who do not eat pork
  • Carved by our chef in front of your crew
  • Crackling for everyone who wants it
  • Serving and clearing done for you

Read our pricing and the cost guide.

For planners, venues and organisers

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

What we serve, dish by dish

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

Step by step

We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. Summer shoots near Seven Kings have light until about 9:20pm, which suits an evening wrap at base.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check the route and send a price.
  3. We agree where we set up and when we arrive.
  4. We roast through the morning and carve fast when lunch is called.
  5. Afterwards we clear our spot at base.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Check there’s a route to wheel the equipment in, without steps
  • Check there’s nothing overhead or close by that could catch the heat

Get a quote

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: fill in our quote form.

Ask for a quote

Related guides

Space, access and the venue

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Approval from locations
  • Somewhere for crew to eat if it rains
  • Vehicle access to base

Seven Kings is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • New potatoes
  • Halloumi skewers (V)
  • Salads
  • Spit-roast lamb
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken

View our menu

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Some ideas:

  • Give us vegetarian and vegan numbers
  • Ask the production office for dietary needs
  • Count crew needing an alternative
  • Ask for gluten-free rolls if needed

A cooked roast can wait; just let us know.

Gluten-free rolls are available on request.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote