Greater London · England
Film Set Catering for Slade Green
Roasted for hours, carved to order and served hot: a hog roast for the crew in Slade Green and the surrounding area.
- Lunch at base
- Crew thank-you days
- Period drama shoots
Film set catering in Slade Green
Is a hog roast right for your shoot?
Next to shop-bought sandwiches, a hot hog roast keeps morale up. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
Why Slade Green hosts choose us
- Salads, potatoes and coleslaw to go with it
- Roasted on site, slowly, for hours
- Our staff serve and clear
- Choices for people who do not eat pork
Take a look at our prices page and our hog roast cost guide.
Film set catering for your shoot in Slade Green
Chicken, lamb, halloumi skewers and a vegan option cover most crews, with allergen details for everything. Whether it is period drama shoots and milestone days on set, we can cook hog roast rolls, rotisserie chicken and a vegan option and more.
In Slade Green, unit bases are frequently in car parks or yards. Locations will arrange our position. The hog is roasted on site at your shoot, low and slow, for hours, then carved fresh for your crew.
- Where
- Slade Green (DA8, DA1, DA7)
- Region
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Page updated
- 27 October 2026
For event organisers in Slade Green
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Planning the cooking spot
It is worth planning the cooking area in advance. The ideal spot has:
- The location manager’s agreement
- A named contact at base
- A route for our vehicle
Slade Green is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
Popular choices
- Stuffing and apple sauce
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
- Rotisserie chicken
- New potatoes
- Hog roast rolls
Allergies and dietary needs
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Remember stuffing normally contains gluten
- Plan separately for halal if needed
- Ask for gluten-free rolls if needed
- Tell us who doesn’t eat pork
A cooked roast can wait; just let us know.
Gluten-free rolls are available on request.
Step by step
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Because the roast starts early, and in December Slade Green is dark by about 3:50pm.
- Tell us the base location.
- We agree our position with locations.
- We roast under cover at base.
- We serve rolls or plates quickly.
- We tidy up and go.
Getting ready for the day
- Have a level outdoor spot ready
- Plan a step-free way in for the equipment
- Gather dietary requirements early
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
Related guides
How we price a hog roast for the crew
We work out each quote from:
- Plates or china
- The number of people
- Busy dates such as summer Saturdays
- The journey to the venue
Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.
Details that help
To check the date and the space, tell us:
- The venue or postcode
- Where the roaster could go, ideally with a picture
- Your date and serving time
- An estimate of numbers
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
Planning a shoot in Slade Green
Slade Green is about 1 mile south-east of Erith, in Greater London. Hosts in Slade Green book us for shoots of all sizes. Slade Green is one of 764 places in Greater London we cover. Our nearest city page is London, about 13 miles away.
Among the historic houses close to Slade Green are Hall Place and Gardens (2.1 miles south-west) and Red House (2.9 miles west). Period locations like these generally keep catering well away from the house, so agree the base early.
Wherever your shoot is in DA8, DA1 and DA7, we can roast on site for your crew. We can cater a shoot on streets such as Oak Road, Elm Road and Moat Lane, as long as there’s somewhere outside to cook. Nearby, we also cater shoots in North End (1 mile west), Barnes Cray (1 mile south), Bexley Riverside (1 mile west), Barnehurst (1 mile west) and Northumberland Heath (1 mile west). Further out, we also cater in London (13 miles west), City of Westminster (15 miles west), Marylebone (15 miles west), St Pancras (14 miles west), Shoreditch (12 miles west) and Walthamstow (13 miles north-west).
Other landmarks nearby include Stone Castle (3.9 miles south-east) and Colyers (1 mile west). Within reach you will find Wansunt Pit.
- Nearby schools include Haberdashers' Aske's Crayford Academy (0.8 miles south-west)
- Pubs nearby include Railway Tavern (less than half a mile west)
Your questions about a hog roast for the crew in Slade Green
Can you do a hog roast in Braeburn Park?
Only if the landowner, usually the council, allows it. Check with them first.
Can you get a hog roast into a London garden in Slade Green?
It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we will advise.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Do you go to remote locations?
Send the location and access notes and we’ll confirm.
Do you serve the food?
You don’t need anyone else: we carve, serve and tidy up.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
Places near Slade Green
Also in Slade Green
Perfect for your shoot in Slade Green
A slow roast can wait a little.
Whatever the occasion in Slade Green, a slow roast goes a long way. We are often asked to cater:
- Shoots on location
- Unit base lunches
- Long shoot days
- Historic house shoots
Crew coming by rail can use the station: there is a station right in Slade Green: Slade Green station.
Questions to ask before booking
- The menu, including sides and any extras
- Travel and any London charges
- When they arrive and when the food will be ready
- Whether plates or china are included
A closer look at the menu
Rotisserie chicken
For crew who don’t eat pork, rotisserie chicken is the easy answer, and children usually like it too.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which suits bigger events.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away