Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in South Ealing

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Film set catering in South Ealing.

  • Crew appreciation lunches
  • Extended shoot days
  • Shoots on location

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A hog roast near South Ealing

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • A contact in production
  • Flat ground at the unit base
  • A safe distance from kit

As a London location, South Ealing is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

Popular choices

  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Salads
  • Hog roast rolls
  • Rotisserie chicken
  • New potatoes
  • Spit-roast lamb

Browse the menu

How our film set catering works in South Ealing

We liaise with your locations and production team on where we set up and when for shoots around South Ealing. Popular choices include salads, new potatoes and halloumi skewers, and typical bookings are for long days on set and commercials and music videos.

In South Ealing, unit bases are frequently in car parks or yards. Locations will arrange our position. The hog is roasted on site at your shoot, low and slow, for hours.

Roast pork in a roll on a wooden board
Location
South Ealing (W5, W13, TW8)
County
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Last updated
26 October 2026

How we price a hog roast for the crew

The biggest factors are:

  • Travel to South Ealing
  • Which meats and sides you choose
  • Crockery choices
  • Busy dates such as summer Saturdays

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

What we need to know

To check availability and the cooking area, tell us:

  • Dietary requirements
  • Any venue rules
  • Your date and serving time
  • The address or postcode

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

FAQs for South Ealing

Can you get a hog roast into a London garden in South Ealing?

Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.

What’s the nearest station to South Ealing?

The closest is Brentford station, roughly 0.9 miles away.

What paperwork do you provide?

Tell us what the production needs, and we’ll tell you what we can send.

Can you set up at the unit base?

At base, on level ground. We’ll agree it with your location manager.

Do you serve the food?

Our chef carves and our staff serve, and we clear up when service is finished.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.

Do you work to set times?

Yes. Tell us the lunch time and a contact on the day, and we will adjust where we can.

Do you do wrap parties?

Yes, a hog roast suits a relaxed wrap party, with lamb or chicken if you like.

How it works

The secret is time: the meat cooks gently until it is tender while the skin crisps into crackling. It rests for a short while before carving. Early starts matter for a hog roast at base, and in December South Ealing is dark by about 3:55pm.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

Before we arrive

  • Let us know about tight access
  • Think about shelter for your crew
  • Give us final numbers a week or so before

Getting a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Ask for a quote

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Why choose film set catering in South Ealing?

There are options for non-pork eaters.

People around South Ealing book us for small gatherings and big outdoor days alike. For example:

  • Period locations
  • Unit base lunches
  • Location days
  • Countryside locations

Nearby historic houses include Gunnersbury Park (0.7 miles east) and Pitzhanger Manor (0.7 miles north). Period locations like these normally keep catering well away from the house, so agree the base early.

Questions to ask before booking

  • How long the roast takes and when they’ll arrive
  • Payment terms and cancellation policy
  • Whether travel is included
  • What the cooking area needs: space, cover and access

Read the checklist

About the food

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Working with your venue

For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

Allergies and dietary needs

Not everyone eats pork, so it is worth adding an alternative. A few pointers:

  • Collect crew dietary needs from the call sheet
  • Ask for gluten-free rolls if needed
  • Tell us about vegetarians and vegans
  • Stuffing normally contains gluten

We arrive early and set up at base, so the roast is ready by lunch.

Lamb or chicken gives the crew a choice.

Location catering around South Ealing

South Ealing is about 1 mile south of Ealing, in Greater London. From village halls to gardens and fields, shoots around South Ealing suit a hog roast. South Ealing is one of 764 places in Greater London we cover. We cater events right across the region, from South Ealing to London (about 9 miles away).

Crew coming by rail can use the station: Brentford station, about 0.9 miles south, is the nearest station.

For shoots in W5, W13 and TW8, we just need to know where the roaster can cook and a serving time. Streets in the area include South Road, Elers Road and Carew Road, and a shoot on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater shoots in Ealing (1 mile north), Hanwell (1 mile north-west), West Ealing (2 miles west), Pitshanger (2 miles north) and Brentham Garden Suburb (2 miles north). We also serve nearby towns such as London (9 miles east), City of Westminster (7 miles east), Marylebone (7 miles east), Kensington (5 miles east), St Pancras (8 miles east) and Shoreditch (10 miles east).

A little further out are Gunnersbury Park House - Large Mansion (0.9 miles east) and Ealing Hospital (1.7 miles west). The countryside around South Ealing includes Kew Gardens Lake and Castlebar Hill.

  • Nearby schools include Great Ealing School (less than half a mile north) and Ealing Independent College (0.8 miles north)
  • Nearby, you will find Ealing Park Tavern (less than half a mile south)
  • Other local spots include Municipal Borough of Ealing (0.8 miles north) and Library for Iranian Studies (1.4 miles east)
Map of South Ealing © OpenStreetMap contributors

A hog roast compared with other options

Next to a full location catering unit, a hog roast suits single days and smaller crews. Travel matters for the price: we include travel in the quote. Give us the address for an accurate figure.

Why book our hog roast in South Ealing

  • Fresh carving at the serving station
  • Staff to serve, so you do not have to
  • Roasted on site, slowly, for hours
  • Rolls with stuffing, apple sauce and crackling

See how we price or what a hog roast costs.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote