Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Film Set Catering for Tokyngton

Roasted for hours, carved to order and served hot: a hog roast for the crew in Tokyngton and the surrounding area.

  • Ad shoots
  • Wrap days
  • Long days on set

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Slow-roasted pork in Tokyngton

Film set catering for your shoot in Tokyngton

There are options for crew who don’t eat pork, and we provide allergen information for every dish. We are often asked to cater location days and wrap days, with spit-roast lamb, halloumi skewers and hog roast rolls.

In Tokyngton, access to base can be tight, so tell us the route and any restrictions. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.

A clapperboard held up on a beach location shoot
Area
Tokyngton (HA9, NW10, HA0)
County
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Page updated
26 October 2026

Organising for someone else?

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Why choose film set catering in Tokyngton?

It feeds a crew quickly once carving starts.

Whatever the occasion in Tokyngton, a hog roast feeds a crowd well. Bookings frequently include:

  • Wrap parties
  • Long days on set
  • Location shoots
  • Historic house shoots

Within reach of Tokyngton are historic houses such as Pitzhanger Manor (2.8 miles south-west) and Gunnersbury Park (3.5 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Before booking anyone

  • Whether VAT is included
  • Whether plates or china are included
  • Staffing on the day
  • A clear list of what’s included

Read the checklist

Why choose a hog roast in Tokyngton?

Some productions combine a hog roast with their usual caterer. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Why Tokyngton hosts choose us

  • Rolls with stuffing, apple sauce and crackling
  • Cooked on the day, low and slow
  • Timed around your day
  • Choices for people who do not eat pork

See our pricing and our hog roast cost guide.

Where the roaster can go in Tokyngton

It is worth planning the cooking area in advance. The ideal spot has:

  • A level spot at base for the roaster
  • Access agreed with locations
  • Sign-off from the location

Tokyngton is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

On the menu in Tokyngton

  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Spit-roast lamb
  • Rotisserie chicken
  • New potatoes

Browse the menu

What happens on the day

We roast under cover, so a shower will not spoil the food. Your crew will still want somewhere dry to eat, such as a marquee, hall or barn. In December, daylight in Tokyngton ends around 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:20pm.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We cook at base.
  4. Service is quick.
  5. We tidy up and go.

How to prepare

  • Plan somewhere sheltered for people to eat if it rains
  • Check there’s a route to wheel the equipment in, without steps
  • Make sure the cooking area is away from walls, tents and trees

Get a quote

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Ask for a quote

Read more

Tokyngton for film and TV crews

Tokyngton is about 1 mile south-east of Wembley, in Greater London. We cater shoots across Tokyngton and nearby. We cater 764 places across Greater London. We cater events right across the region, from Tokyngton to London (about 9 miles away).

Crew coming by rail can use the station: Stonebridge Park station is in Tokyngton itself.

For shoots in HA9, NW10 and HA0, we just need to know where the roaster can cook. Streets in the area include Harrow Road, Wycombe Road and Tring Avenue, and a shoot on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater shoots include Stonebridge Park (1 mile south-east), Mapesbury (1 mile north-west), Stonebridge (1 mile south-east), Brent Park (1 mile north-east) and West Twyford (1 mile south). Within a short drive, we also cover London (9 miles south-east), City of Westminster (6 miles south-east), Marylebone (6 miles east), Kensington (5 miles south-east), St Pancras (7 miles east) and Shoreditch (9 miles east).

Well-known places in the area include Neasden Hospital (0.7 miles east) and London Designer Outlet (0.7 miles north-west). Open spaces near Tokyngton include Middle Lake and Hanger Hill Wood.

  • Schools near Tokyngton include Ark Elvin Academy (0.7 miles north-west) and The Swaminarayan School (0.7 miles east)
  • Local pubs include Ace Cafe London pub (within half a mile south)
  • Parks and local facilities nearby include Middlesex (0.6 miles south-east)
Map of Tokyngton © OpenStreetMap contributors

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Remember stuffing normally contains gluten
  • Post allergen details at base
  • Ask the production office for dietary needs
  • Plan separately for halal if needed

If lunch moves, we hold the roast a little.

China crockery is available on request, quoted separately.

A closer look at the menu

Crackling

Crackling takes hours to get right, which is exactly what a slow hog roast gives it.

Spit-roast lamb

Lamb on the spit roasts gently for hours, carved to order at the serving station, frequently with mint sauce.

Questions from Tokyngton

Can you do a hog roast in St. Raphael's Edible Garden?

Only if the landowner, normally the council, allows it. Ask them first.

Can you get a hog roast into a London garden in Tokyngton?

It depends on access: a rear gate or yard generally works. Send us a photo and we’ll tell you honestly.

What about locations off the beaten track?

Share the route to base and we will confirm.

Do you provide china?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

What about crew who don’t eat pork?

Add alternatives to suit your crew.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Stuffing usually contains gluten, so check the allergen information.

What about a wrap party?

We do. Tell us the date and location.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

What affects the price in Tokyngton

The price comes down to:

  • The date and time of year
  • How easy it is to reach the spot
  • How many people are eating
  • Plates or china

Travel matters for the price: we include travel in the quote. Tell us the exact address so the quote is accurate.

What to tell us

Good details mean a good quote. Useful details:

  • Your menu choices
  • Any venue rules
  • The date and time of the event
  • Where the roaster could go, ideally with a photo

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote