Greater London · England
Film Set Catering for Stonebridge Park
Planning a hog roast for the crew in Stonebridge Park? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Wrap days
- Unit base lunches
- Commercials and music videos
Slow-roasted pork in Stonebridge Park
About our film set catering in Stonebridge Park
Crew numbers can be large, and carving feeds plenty of people quickly. Add sides for a full meal. On the menu are a vegan option, halloumi skewers and hog roast rolls, and typical bookings are for lunch at base and long shoot days.
In Stonebridge Park, access to base can be tight, so tell us the route and any restrictions. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Where
- Stonebridge Park (NW10, HA9, HA0)
- County
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Why a carved hog roast beats a buffet
Compared with sandwiches from a shop, hot food makes a difference on a long day. Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why us?
- Slow-roasted at your venue, not reheated
- Rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside
- Self-contained: roaster, cover and serving kit
Take a look at how we price and what a hog roast costs.
Questions from Stonebridge Park
Can you do a hog roast in St. Raphael's Edible Garden?
Only if the landowner, generally the council, allows it. Ask them first.
Can you get a hog roast into a London garden in Stonebridge Park?
It depends on access: a rear gate or yard usually works. Send us a photo and we’ll tell you honestly.
How much room do you need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is normally fine if the venue is happy.
Can you cater our wrap?
Yes, a hog roast suits a relaxed wrap party, with lamb or chicken if you like.
Working with your venue
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
How we price a hog roast for the crew
Every booking is priced individually, and the price depends on a few things:
- The journey to the venue
- How long the roast and service take
- Numbers
- Access to the cooking area
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- Dietary requirements
- The date and time of the event
- Where the event is
- Any venue rules
Every shoot is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: send us your details through our quote form.
Who books film set catering in Stonebridge Park?
We bring everything we need.
Lots of different events suit a hog roast in Stonebridge Park. Here are some of the most popular:
- Commercials and music videos
- Period drama shoots
- Long days on set
- Crew thank-you days
For crew arriving by train, Stonebridge Park station serves Stonebridge Park directly.
Questions to ask before booking
- The deposit, balance and cancellation terms
- The space, cover and access they need
- How long the roast takes and when they’ll arrive
- The full menu and the sides
Before you choose a spot
We need room to cook safely and under cover. Things to check:
- A contact in production
- Access agreed with locations
- Somewhere for crew to eat if it rains
Stonebridge Park is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
Popular choices
- Halloumi skewers (V)
- Spit-roast lamb
- New potatoes
- Vegan option (Ve)
- Rotisserie chicken
- Hog roast rolls
- Salads
- Stuffing and apple sauce
How it works
We get there well ahead of service, since slow roasting can’t be rushed. The smell typically brings people over long before we carve. At midsummer, daylight in Stonebridge Park lasts until about 9:20pm, so a wrap party can run into the evening.
- The production office sends us the location, dates, numbers and lunch time.
- We check the route and send a price.
- Our position and arrival are agreed in advance.
- When lunch is called, we carve and serve quickly.
- We pack up and leave the base tidy.
How to prepare
- Send final numbers in good time
- Tell us about narrow gates or side passages
- Ask about allergies and dietary needs beforehand
Getting a price
If you are comparing hog roast caterers for Stonebridge Park, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.
Related guides
About the food
Vegan burger or sausage (Ve)
Vegan crew can have a vegan burger or sausage, so everyone has something hot.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
Places near Stonebridge Park
Also in Stonebridge Park
Stonebridge Park for film and TV crews
Stonebridge Park is about 1 mile north-west of Harlesden, in Greater London. We cater shoots of every size in Stonebridge Park. We bring hog roasts to 764 places across Greater London, from the larger towns to small villages. We cater events right across the region, from Stonebridge Park to London (about 8 miles away).
Nearby historic houses include Pitzhanger Manor (2.8 miles south-west) and Gunnersbury Park (3.3 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
Shoots anywhere in NW10, HA9 and HA0 start with an outdoor spot for the roaster. Streets in the area include Wood Road, Barry Road and Exton Road, and a shoot on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to shoots in Tokyngton (1 mile north-west), Stonebridge (1 mile south-east), Mapesbury (1 mile north-west), Brent Park (1 mile north-east) and Church End (1 mile east). Within a short drive, we also cover London (8 miles east), City of Westminster (6 miles east), Marylebone (6 miles east), Kensington (4 miles south-east), St Pancras (7 miles east) and Shoreditch (8 miles east).
A little further out are Brent Museum and Archives (1.9 miles east) and Middlesex (under half a mile south). The countryside around Stonebridge Park includes Hanger Hill Wood and Castlebar Hill.
- Nearby schools include The Swaminarayan School (0.6 miles north-east) and Alperton Community School (0.9 miles west)
- Local pubs include Ace Cafe London pub (within half a mile south-west)
Looking after everyone
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Give us vegetarian and vegan numbers
- Ask the production office for dietary needs
- Count crew needing an alternative
- Share the allergen list with the crew
Name a contact for the day, typically locations or the production office.
A second meat widens the menu.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away