Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Stonebridge

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for the crew in Stonebridge.

  • Location shoots
  • Crew appreciation lunches
  • Countryside locations

Get a quote

Film set catering in Stonebridge

About our film set catering in Stonebridge

Rural and period locations near Stonebridge can be miles from anywhere to eat, so a hog roast at base keeps the crew fed. We’re often asked to cater extended shoot days and ad shoots, with rotisserie chicken, a vegan option and new potatoes.

London locations around Stonebridge can have tight access, so send us the route and restrictions. Our chef carves in front of your crew, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Where
Stonebridge (NW10, HA9, HA0)
Area hub
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Page updated
26 October 2026
A clapperboard held up on a beach location shoot

Your questions about a hog roast for the crew in Stonebridge

Which station is closest to Stonebridge?

Stonebridge has its own station: Harlesden station.

Can you do a hog roast in St. Raphael's Edible Garden?

Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first.

What paperwork do you provide?

Tell us what the production needs, and we will confirm what we can provide.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

Do you do wrap parties?

We do. Tell us the date and location.

Do you clear up?

Our staff clear the serving area, so you’re not left with the mess.

Can you be flexible on serving time?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

How long does the roast need?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Before you choose a spot

It’s worth planning the cooking area in advance. The ideal spot has:

  • Away from vehicles and equipment
  • Sign-off from the location
  • A route for our vehicle

As a London location, Stonebridge is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

On the menu in Stonebridge

  • Stuffing and apple sauce
  • Rotisserie chicken
  • Vegan option (Ve)
  • Spit-roast lamb
  • Halloumi skewers (V)
  • New potatoes
  • Hog roast rolls
  • Salads

View our menu

What a hog roast costs

Each price is built from:

  • How long the roast and service take
  • Which meats and sides you choose
  • Numbers
  • Season and day of the week

Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

What to tell us

To check the date and the space, we’ll need:

  • The address or postcode
  • Your date and serving time
  • Any venue rules
  • Roughly how many people

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Use our quote form.

About the food

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Planners, venues and businesses

Some venues charge a fee if you bring in your own caterer, so check before you book. We will work with the venue on access and the cooking spot.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

The process

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Late-September shoots near Stonebridge lose the light at about 7:05pm, so plan lights for evening service.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. You get a check on access and a quote.
  3. Our position and arrival are agreed in advance.
  4. We carve to order the moment lunch is called.
  5. We pack up and leave the base tidy.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Confirm numbers ahead of the day

How to get a price

Send us the date, the address or NW10 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Use our quote form.

Tell us about your event

Planning help

Looking after everyone

You will get allergen information for everything we serve. To make the most of it:

  • Label the alternatives clearly
  • Request gluten-free rolls
  • Plan separately for halal if needed
  • Post allergen details at base

We work to the location’s rules.

Ask for gluten-free rolls.

Crew catering near Stonebridge

Stonebridge is about 2 miles north of Acton, in Greater London. Our roaster is a regular sight at shoots around Stonebridge. Stonebridge is one of 764 towns and villages in Greater London where we cater. We cater events right across the region, from Stonebridge to London (about 8 miles away).

Crew coming by rail can use the station: Harlesden station is in Stonebridge itself.

Shoots anywhere in NW10, HA9 and HA0 start with an outdoor spot for the roaster and a serving time. Whether your shoot is on Wood Road, Park Road and Acton Lane or anywhere nearby, we can set up and roast there. Neighbouring places where we cater shoots include Stonebridge Park (1 mile north-west), Church End (1 mile north-east), Tokyngton (1 mile north-west), Brent Park (1 mile north) and Harlesden (1 mile south-east). We also serve nearby towns such as London (8 miles east), City of Westminster (5 miles east), Marylebone (5 miles east), Kensington (4 miles south-east), St Pancras (6 miles east) and Shoreditch (8 miles east).

Nearby you will also find London Designer Outlet (1.4 miles north-west) and Brent Museum and Archives (1.5 miles east). Green spaces nearby include The Long Water and Hanger Hill Wood.

  • Local schools include The Swaminarayan School (0.5 miles north) and St Claudine's Catholic School for Girls (0.8 miles east)
  • Nearby, you will find Stonebridge Park Public House (under half a mile east)
  • Parks and local facilities nearby include Middlesex (under half a mile west)
Map of Stonebridge © OpenStreetMap contributors

Why choose a hog roast in Stonebridge?

At the end of a shoot, a hog roast feels like a reward. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Why book our hog roast in Stonebridge

  • Cooked on the day, low and slow
  • All the equipment comes with us
  • Choices for people who don’t eat pork
  • The classics: stuffing, apple sauce and crackling

See our prices page or the cost guide.

Events we cater in Stonebridge

A proper hot lunch keeps crews going.

However big or small the event in Stonebridge, a slow roast goes a long way. We’re frequently asked to cater:

  • Crew appreciation lunches
  • Historic house shoots
  • Countryside locations
  • End-of-shoot wraps

Nearby historic houses include Pitzhanger Manor (2.8 miles south-west) and Gunnersbury Park (3.2 miles south). If you are shooting at a historic house, the roaster will need a base agreed with the property.

What to look for in a quote

  • Plates, china and cutlery
  • How they handle allergens and dietary needs
  • How long the roast takes and when they’ll arrive
  • A clear list of what’s included

Choosing a hog roast caterer

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote