Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Film Set Catering for Town Row

Looking for a hog roast for the crew in Town Row? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Unit base lunches
  • Historic house shoots
  • Music video days

Get a quote

Film set catering in Town Row

Film set catering in Town Row, carved to order

From commercials to long-form drama, we work to your schedule. Typical bookings include music video days and location shoots, with a vegan option, rotisserie chicken and halloumi skewers.

Near Town Row, check tracks and ground with locations. We bring plates as standard, and china crockery is available on request, quoted separately.

Location
Town Row (TN6)
Region
East Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Page updated
27 October 2026
Crew members and lighting rigs on a film set

Planning a shoot in Town Row

Town Row is about 3 miles east of Crowborough, in East Sussex. We set up the roaster at homes, halls, workplaces and venues in Town Row and the surrounding area. We bring hog roasts to all 289 towns and villages in East Sussex, from the larger towns to small villages. Our bookings stretch from Town Row to Brighton (22 miles away).

Crew coming by rail can use the station: the nearest station is Crowborough station, about 2 miles west. Town Row is about 34 miles from central London. Town Row is within about 3 miles of the High Weald National Landscape, and locations in protected landscapes often have rules about cooking and vehicles.

We cater shoots across TN6. Local streets include Station Road, Station Close and Spout Hill; a shoot on any of them works well with outdoor space and a way in. We also bring hog roasts to shoots in Rotherfield (1 mile south-west), High Cross (1 mile south), Argos Hill (1 mile south), Mark Cross (1 mile north-east) and Woolbridge (2 miles south). Further out, we also cater in Hailsham (13 miles south), Crowborough (3 miles west), Uckfield (8 miles south-west), South Malling (15 miles south-west), Heathfield (6 miles south) and Upper Horsebridge (12 miles south).

Nearby you will also find Crowborough War Memorial Hospital (3.3 miles west). Green spaces nearby include Crowborough Country Park.

  • Nearby schools include St Joseph Seminary (0.7 miles north-east)
  • Local pubs include The King's Arms Public House (0.7 miles south-west)
Map of Town Row © OpenStreetMap contributors

FAQs for Town Row

How far is Town Row from London?

About 34 miles from central London, and well within our area.

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

What do you need from us on the day?

Only the space and a contact number. Everything for roasting and serving comes with us.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your shoot for a quote.

What about crew who don’t eat pork?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

Can you cater for vegans on set?

There are chicken, lamb, vegetarian and vegan options. We do not offer halal meat.

Do you serve the food?

You do not need anyone else: we carve, serve and tidy up.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

What the cooking area needs

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Clearance from trucks, kit and trees
  • A level spot at base for the roaster
  • A route for our vehicle

If in doubt, send us a picture of the spot and we will advise.

On the menu in Town Row

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Hog roast rolls
  • Rotisserie chicken
  • New potatoes
  • Salads
  • Vegan option (Ve)

Browse the menu

Working with your venue

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.

What affects the price in Town Row

We work out each quote from:

  • The date and time of year
  • How many people are eating
  • How easy it is to reach the spot
  • Which meats and sides you choose

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What we need to know

When you enquire, please mention:

  • The venue or postcode
  • Any dietary needs or allergies
  • Which meats and sides you’d like
  • Roughly how many people

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Stuffing normally contains gluten
  • Label the alternatives clearly
  • Ask the production office for dietary needs
  • Ask for gluten-free rolls if needed

We get to base first thing, so the roast is ready by lunch.

A second meat widens the menu.

Why a carved hog roast beats a buffet

Some productions combine a hog roast with their usual caterer. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why us?

  • Rolls with stuffing, apple sauce and crackling
  • A clear quote with everything listed
  • Slow-roasted at your venue, not reheated
  • Lamb, chicken and vegetarian options alongside

Read our pricing and what a hog roast costs.

The process

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Early starts matter for a hog roast at base, and winter daylight in Town Row ends around 3:55pm, so we may set up under lights.

  1. You send the location, date and lunch call.
  2. We check access to base and quote.
  3. Our position and arrival are agreed in advance.
  4. We carve to order the moment lunch is called.
  5. We pack away straight after service.

Getting ready for the day

  • Think about shelter for your crew
  • Name a contact for the day
  • Tell us about narrow gates or side passages

Get a quote

Send us the date, the address or TN6 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Use our quote form.

Get a quote

Read more

Perfect for your shoot in Town Row

There are options for non-pork eaters.

We are regularly asked to cater all sorts of events around Town Row, such as:

  • Wrap parties
  • Crew thank-you days
  • Rural locations
  • Commercials and music videos

Historic houses near Town Row include Wadhurst Castle (4.4 miles east). If you are shooting at a historic house, the roaster will need a base agreed with the property.

Comparing caterers

  • Who carves and who serves
  • Exactly what’s included in the price
  • What the cooking area needs: space, cover and access
  • When payments are due and what happens if plans change

How to compare hog roast caterers

What we serve, dish by dish

Crackling

Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote