Greater London · England
Film Set Catering for Wood Green
Planning a hog roast for the crew in Wood Green? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Farm and estate locations
- Unit base lunches
- Music video days
Film set catering for Wood Green
Who books film set catering in Wood Green?
A slow roast can wait a little.
We’re regularly asked to cater all sorts of events around Wood Green, including:
- Period locations
- Crew thank-you days
- Countryside locations
- Commercials and music videos
With the B151 nearby, Wood Green is easy for us and the trucks to reach.
Before you book anyone
- Payment terms and cancellation policy
- Which meats, sides and extras are included
- If the price includes VAT
- Whether plates or china are included
About our film set catering in Wood Green
Some locations near Wood Green are a long way from food, so hot food at base matters. We’re often asked to cater crew appreciation lunches and wrap parties, serving spit-roast lamb, salads and a vegan option.
Shoots in Wood Green frequently use streets, yards and car parks as unit bases. The location manager will agree where we set up, often with council permission. Timings are planned around your shoot, working back from when you want to eat.
- Where
- Wood Green (N22, N8)
- County
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Last updated
- 27 October 2026
Wood Green for film and TV crews
Wood Green is about 3 miles south-west of Edmonton, in Greater London. From village halls to gardens and fields, shoots around Wood Green suit a hog roast. Wood Green is one of 764 towns and villages in Greater London we cover. You can also see our page for London, about 7 miles away.
Historic houses near Wood Green include Bruce Castle (1.4 miles east) and Witanhurst (2.8 miles south-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. For crew arriving by train, Alexandra Palace station, about 0.5 miles west, is the nearest station.
Wherever your shoot is in N22 and N8, we can roast on site for your crew, from busy streets to quiet lanes. Whether your shoot is on Vincent Square, Station Road and Gathorne Road or anywhere nearby, we’ll bring the roaster to you. Wood Green sits on or near the B151, so getting the roaster to your shoot is simple. Other places close to Wood Green we cover include Noel Park (1 mile south-east), Turnpike Lane (1 mile south), Hornsey (1 mile south-west), Crouch End (1 mile south-west) and Stroud Green (2 miles south). We also serve nearby towns such as London (7 miles south), City of Westminster (6 miles south), Marylebone (6 miles south), Kensington (8 miles south-west), St Pancras (5 miles south) and Shoreditch (5 miles south).
Other landmarks nearby include Greentrees Hospital (0.9 miles north-east) and Municipal Borough of Wood Green (under half a mile west). The countryside around Wood Green includes Railway Fields and Highgate Hill.
- Schools near Wood Green include St Thomas More Catholic School (less than half a mile north) and Greek Secondary School of London (under half a mile west)
- Local pubs include The Nag's Head pub (within half a mile south-west)
Wood Green: your questions answered
What’s the nearest station to Wood Green?
The closest is Alexandra Palace station, roughly 0.5 miles away.
Can you get a hog roast into a London garden in Wood Green?
It depends on access: a rear gate or yard normally works. Send us a photo and we’ll tell you honestly.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Do you have alternatives?
Chicken, lamb, halloumi skewers and a vegan option. Halal isn’t available.
Will there be enough to go round?
We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
Why a carved hog roast beats a buffet
For a wrap party, a hog roast feels like a reward. A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- Carved by our chef in front of your crew
- Halloumi skewers and a vegan option too
- Rolls with stuffing, apple sauce and crackling
- Planned to your running order
Take a look at how we price or the cost guide.
Nearby places to Wood Green
What else we do in Wood Green
Working with your venue
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.
The menu, dish by dish
Roast pork
Our chef carves the pork as it is needed, so it stays hot and juicy.
Crackling
Crackling is what people queue for: golden, crunchy and salty.
Planning the cooking spot
A good cooking spot makes the day run smoothly. Look for:
- Access agreed with locations
- Approval from locations
- Clearance from trucks, kit and trees
Wood Green is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
What we serve
- Stuffing and apple sauce
- New potatoes
- Vegan option (Ve)
- Halloumi skewers (V)
- Hog roast rolls
- Rotisserie chicken
- Spit-roast lamb
- Salads
What affects the price in Wood Green
A few things make the biggest difference to the price:
- Busy dates such as summer Saturdays
- Plates or china
- How easy it is to reach the spot
- The journey to the venue
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What we need to know
To check availability and the cooking area, we’ll need:
- Roughly how many people
- The address or postcode
- Where the roaster could go, ideally with a picture
- Dietary requirements
The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
How it works
The roaster is gas-fired, so we don’t need mains power to cook. Early starts matter for a hog roast at base, and in December Wood Green is dark by about 3:55pm.
- We start with the location, call times and numbers.
- We check access to base and quote.
- We agree our position at base with the location manager.
- We roast through the morning and carve fast when lunch is called.
- We pack away straight after service.
How to prepare
- Send final numbers in good time
- Ask about allergies and dietary needs beforehand
- Have a covered area for eating in case of rain
Get a quote
We need a few details to quote: the date and serving time, the venue or N22 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Related guides
Diets, allergies and alternatives
We give full allergen information for every dish. To make the most of it:
- Halal isn’t offered
- Tell us about vegetarians and vegans
- Share the allergen list with the crew
- Request gluten-free rolls
A cooked roast can wait.
Lamb or chicken gives the crew a choice.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards