Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Noel Park

Give your crew a proper hog roast at your shoot in Noel Park. We roast on site, carve to order and serve it hot.

  • Wrap parties
  • Period locations
  • Extended shoot days

Get a quote

A hog roast near Noel Park

Film set catering in Noel Park, slow-roasted on site

Whatever the production, we work to your schedule. We serve rotisserie chicken, hog roast rolls and salads, and typical bookings are for milestone days on set and wrap days.

Shoots in Noel Park frequently use streets, yards and car parks as unit bases. Locations will arrange our position, frequently with council permission. The carving happens right in front of your crew, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Where
Noel Park (N22, N8, N17)
Area hub
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Updated
27 October 2026
Roast pork in a roll on a wooden board

Allergies and dietary needs

Tell us about dietary needs early and we’ll help. Some ideas:

  • Remember stuffing normally contains gluten
  • Tell us who does not eat pork
  • Label the alternatives clearly
  • Halal is not offered

We follow location rules on vehicles and timings.

Sides make a proper lunch.

Noel Park for film and TV crews

Noel Park is about 3 miles north of Highbury, in Greater London. A hog roast suits shoots around Noel Park, whatever the venue. We cater all 764 towns and villages in Greater London. We cater events right across the region, from Noel Park to London (about 7 miles away).

For cast and crew travelling by train, Alexandra Palace station is about 0.8 miles away. The A1080 give trucks and catering a straightforward route to Noel Park.

Wherever your shoot is in N22, N8 and N17, we can roast on site for your crew, from busy streets to quiet lanes. We can cater a shoot on streets such as New Road, High Road and Bury Road, as long as there is somewhere outside to cook. You’ll find Noel Park on the A1080, which makes the journey straightforward. Other places close to Noel Park we cover include Wood Green (1 mile north-west), Turnpike Lane (1 mile south), Hornsey (1 mile south-west), Stroud Green (1 mile south) and Crouch End (1 mile south-west). We also serve nearby towns such as London (7 miles south), City of Westminster (6 miles south), Marylebone (6 miles south), Kensington (8 miles south-west), St Pancras (5 miles south) and Shoreditch (5 miles south).

Other landmarks nearby include The Mall Wood Green (under half a mile south-west) and Greentrees Hospital (1 mile north). Green spaces nearby include Darland's Lake and Highgate Hill.

  • Local schools include Woodside High School (0.5 miles north) and St Thomas More Catholic School (0.6 miles north-west)
  • Local pubs include Spouter's Corner pub (under half a mile west)
  • Parks and local facilities nearby include Municipal Borough of Wood Green (0.7 miles west)
Map of Noel Park © OpenStreetMap contributors

Who books film set catering in Noel Park?

A proper hot lunch keeps crews going.

Hosts in Noel Park book us for small gatherings and big outdoor days alike. Popular choices:

  • Ad shoots
  • Milestone days on set
  • Long shoot days
  • Period locations

Among the historic houses close to Noel Park are Bruce Castle (1.2 miles east) and Witanhurst (2.9 miles south-west). Period locations like these generally keep catering well away from the house, so agree the base early.

What your quote should include

  • What the cooking area needs: space, cover and access
  • Who carves and who serves
  • When they arrive and when the food will be ready
  • Travel and any London charges

Read the checklist

The process

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. At midsummer, daylight in Noel Park lasts until about 9:20pm, which suits an evening wrap at base.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check the route and send a price.
  3. We agree where we set up and when we arrive.
  4. When lunch is called, we carve and serve quickly.
  5. Afterwards we clear our spot at base.

Before we arrive

  • Pick a flat, open area outside for cooking
  • Make sure the cooking area is away from walls, tents and trees
  • Tell us about narrow gates or side passages

Getting a price

To get a quote, just tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Get a quote

Planning help

Planners, venues and businesses

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll liaise with them on access and set-up.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

About the food

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Vegan burger or sausage (Ve)

Vegan crew can have a vegan burger or sausage, so nobody misses out.

FAQs for Noel Park

Could you cook in Ducketts Common?

Only if the landowner, usually the council, allows it. Check with them first.

What’s the nearest station to Noel Park?

Alexandra Palace station, about 0.8 miles west of the centre.

Can you cater our wrap?

Yes, a hog roast suits a relaxed wrap party.

What about locations off the beaten track?

Send the location and access notes and we will plan the journey.

What happens in bad weather?

We roast under cover, so the food isn’t affected. Your crew will want somewhere dry to eat.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

Do you work to set times?

Yes. Tell us the lunch time and a contact on the day, and we’ll be ready.

What a hog roast costs

Each price is built from:

  • Season and day of the week
  • The menu and extras such as lamb or chicken
  • Time on site
  • How many people are eating

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

Getting an accurate quote

For a quick, accurate price, send us:

  • Roughly how many people
  • A picture of the cooking area
  • The date and when you’d like to eat
  • Rules from the venue or landowner

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.

Planning the cooking spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • A level spot at base for the roaster
  • Approval from locations
  • Away from vehicles and equipment

Noel Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

From the roaster

  • Halloumi skewers (V)
  • Spit-roast lamb
  • Rotisserie chicken
  • New potatoes
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Salads
  • Hog roast rolls

Browse the menu

Is a hog roast right for your shoot?

Compared with sandwiches from a shop, hot food makes a difference on a long day. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Why us?

  • No surprises: everything in writing
  • Timed around your day
  • Serving and clearing done for you
  • Self-contained: roaster, cover and serving kit

See our prices page and the cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote